College Pudding For Two Food
EASY CHOCOLATE PUDDING
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
Nutrition Facts :
CHOCOLATE CHOCOLATE PUDDING FOR 2
This yummy pudding is so easy to make and tastes so much better than store bought or boxed mixes. I really like knowing exactly what's in the food we eat. Give this one a try, you'll never go back to the boxed pudding again!
Provided by Realtor by day
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa, cornstarch and salt in heavy bottom saucepan. Gradually add 1/2 of the milk, whisking until smooth. Add remaining mix, whisking to combine.
- Over medium heat, continue whisking until pudding thickens and comes to a boil, about 5 minutes. Allow to boil 1 minute longer and then remove from heat.
- Add chocolate chips and vanilla extract and whisk until chocolate melts and pudding is smooth.
- Divide between 2 dessert dishes, cover with plastic wrap touching the surface of the pudding so that it doesn't form a skin (yuck!). Cool completely- overnight is best.
- Serve with whipped cream.
Nutrition Facts : Calories 296, Fat 8.4, SaturatedFat 5.1, Cholesterol 17.1, Sodium 140.6, Carbohydrate 53.9, Fiber 2.5, Sugar 39.3, Protein 5.5
COLLEGE PUDDING FOR TWO
This will remind you of a Christmas pudding but can be used any time of year. The Brown Sugar Sauce is great over pudding or over cake for dessert.
Provided by Olha7397
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Measure first 9 ingredients into bowl. Stir.
- Beat eggs in separate bowl until light and volume is increased. Stir into crumb mixture. Turn into greased 3 cup mold. Bake in 350°F oven for 25 to 30 minutes until an inserted wooden pick comes out clean. Serve plain or with brown Sugar Sauce. Makes 4 smaller servings (or 2 large).
- FOR THE SAUCE: combine sugar, flour and salt in saucepan. Mix well.
- Stir in water and vanilla. Add butter. Heat and stir until mixture boils and thickens. Makes a generous 1/2 cup.
- VARIATIONS FOR THE SAUCE: Rum sauce: Add 1/4 teaspoons rum flavoring.
- Chocolate Sauce: Add 1 1/4 teaspoons cocoa to sugar mixture.
- Company's Coming Cooking For Two.
Nutrition Facts : Calories 846.3, Fat 30.9, SaturatedFat 16.8, Cholesterol 247, Sodium 1065, Carbohydrate 131.6, Fiber 5.2, Sugar 85.7, Protein 15.9
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