Colleens Chocolate Chip Cookies From The Olallieberry Inn Food

COLLEEN'S CHOCOLATE FUDGE

Colleen's Chocolate Fudge image

Provided by Trisha Yearwood

Categories dessert

Time 1h

Yield 24 pieces

Number Of Ingredients 8

Ingredients

8 tablespoons (1 stick) butter
3 cups sugar
2/3 cup cocoa
1 teaspoon salt
1 1/2 cups milk
1/2 cup smooth peanut butter
1 cup chopped pecans
2 teaspoons vanilla extract

Steps:

Coat an 8-by-8-inch pan with 4 tablespoons of the butter. In a medium saucepan, stir together the sugar, cocoa and salt. Stir in the milk. Bring the mixture to a rolling boil and reduce the heat to medium-low. Attach a candy thermometer to the saucepan and simmer for 25 to 30 minutes, or until the mixture reaches 240 degrees F. Remove the pan from the heat, stir in the remaining 4 tablespoons butter, the peanut butter, the pecans and the vanilla. Pour the fudge out onto the buttered pan. Let the fudge cool for 20 minutes, then cut it into bite-size pieces.

COLLEEN'S INSANE CHOCOLATE CHIP COOKIES

Colleen's Insane Chocolate Chip Cookies image

i took the basic recipe from the Silver Palate cook book, but jazzed it up alot...you can make it without the jazz but then they aren't insane....and what is fun about being sane?

Provided by Momma2theMax

Categories Drop Cookies

Time 40m

Yield 5 dozen

Number Of Ingredients 11

Ingredients

1/2 lb sweet butter
1 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) bag chocolate chips (I recommend dark or semisweet)
1 cup chopped pecans
1 cup unsweetened dried shredded coconut

Steps:

preheat oven to 350, grease or cover cookie sheet with parchment.
cream together butter, sugars until light and fluffy.
add eggs and vanilla, beat well.
in a seperate bowl combine flour baking soda and salt.
combine dry ingredients with the butter sugar mixture, and mix well.
add chocolate chips and"insanity" coconut and pecans.
drop by 1 1/2 T onto prepared cookie sheet approximately 2 inches apart, (these cookies have a decent amount of spread).
bake for 8-10 minutes or until the centers just begin to set.
cool on the sheet for 5 minutes and then transfer to a rack to cool completely-- i doubt you'll have many cooled completely--.

COLLEEN'S CHOCOLATE CHIP COOKIES (FROM THE OLALLIEBERRY INN)

Colleen's Chocolate Chip Cookies (From the Olallieberry Inn) image

I stayed at the Olallieberry Inn in Cambria about 20 years ago, and the innkeeper was kind enough to give me the recipe for the amazing chocolate chip cookies they put out every afternoon. I have lost and found this recipe (written on a small piece of Olallieberry Inn stationery) numerous times over the years, so I'm posting it here so I never lose it again! I have posted it exactly as she wrote it, though I usually omit the pecans. Simple and delicious recipe.

Provided by julicle

Categories Chocolate Chip Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 8

Ingredients

2/3 cup butter
2/3 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/4 cups chocolate chips
2/3 cup pecans

Steps:

Mix first 3 ingredients, add eggs and vanilla.
Add flour, mix well.
Add chocolate chips and pecans, mix well.
Bake at 325 for 15-17 minutes.

Nutrition Facts : Calories 119.2, Fat 6.8, SaturatedFat 3.4, Cholesterol 14.9, Sodium 28.1, Carbohydrate 14.6, Fiber 0.7, Sugar 9.9, Protein 1.2

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