Coleslaw Salad With Purple Cabbage Food

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COLESLAW SALAD WITH PURPLE CABBAGE



Coleslaw Salad With Purple Cabbage image

When it comes to homemade coleslaw salad, it does not get much easier than a simple recipe with purple cabbage.

Provided by Jolinda Hackett

Categories     Lunch     Salad     Side Dish     Salad

Time 15m

Yield 6

Number Of Ingredients 8

1 green cabbage (thinly shredded)
1/2 purple cabbage (thinly shredded)
2 carrots (grated)
3 green onions (sliced)
2 teaspoons lemon juice
1/3 cup mayonnaise (use vegan mayonnaise to keep this recipe vegan if needed)
Dash of salt (to taste; sea salt or Kosher salt is best)
Freshly ground black pepper (to taste)

Steps:

  • Serve and enjoy!

Nutrition Facts : Calories 161 kcal, Carbohydrate 19 g, Cholesterol 5 mg, Fiber 7 g, Protein 4 g, SaturatedFat 1 g, Sodium 153 mg, Sugar 9 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

PURPLE CABBAGE SALAD



Purple Cabbage Salad image

This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!

Provided by z100hr

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 9

2 ½ cups shredded red cabbage
1 (10 ounce) can mandarin oranges, drained
1 green onion, chopped
¼ cup sweetened dried cranberries
¼ cup pine nuts
⅓ cup canola oil
¼ cup vinegar
1 tablespoon white sugar
2 pinches salt

Steps:

  • Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
  • Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
  • Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
  • Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 20.9 g, Fat 23.1 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 16.3 mg, Sugar 17.3 g

PURPLE CAULIFLOWER AND RED CABBAGE SLAW



Purple Cauliflower and Red Cabbage Slaw image

Provided by Katie Lee Biegel

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

3 cups (about 1/2 head) thinly sliced purple cauliflower
3 cups (about 1/2 head) shredded red cabbage
1/2 recipe Poppyseed Dressing, recipe follows
1/4 cup plus 1 tablespoon roasted, salted sunflower seeds
2/3 cup vegetable or canola oil
1/2 cup apple cider vinegar
3 tablespoons honey
2 tablespoons Dijon mustard
Kosher salt and cracked black pepper
1 large egg, pasteurized if necessary
2 tablespoons poppyseeds

Steps:

  • In a large bowl, toss the cauliflower and cabbage with the dressing until fully coated. Sprinkle with the sunflower seeds. Serve immediately or refrigerate up to overnight.
  • Put the oil, vinegar, honey, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 large egg in a blender and blend until smooth. Use a spatula to stir in the poppyseeds, then season with more salt and pepper if needed. Refrigerate until ready to serve.

PURPLE CABBAGE & PECAN SALAD



Purple Cabbage & Pecan Salad image

Make and share this Purple Cabbage & Pecan Salad recipe from Food.com.

Provided by Caryn Gale

Categories     Fruit

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 head cabbage, shredded or 1 bag coleslaw mix, if you are in a hurry
1 cup chinese pecans (sweetened pecans)
3 scallions, chopped including the green part
1/2 cup vinegar
1/2 cup sugar
1/4 cup oil
1/4 cup soy sauce

Steps:

  • Mix the dressing separately.
  • You can make the dressing in advance.
  • Just shake well and pour over the cabbage, pecans, and scallions.
  • Mix well to coat and serve immediately or else the pecans will start to soften.

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