Coleslaw In A Bag Food

HOW TO MAKE COLESLAW FROM A BAG

How to Make Coleslaw From a Bag image

Tangy, Crisp, Refreshing, Creamy, Crunchy, Sweet and a PERFECT SOUTHERN SIDE DISH! No overwhelming mayonnaise or sickening sweet goop! Just a fool proof recipe for homemade shredded coleslaw in how to make coleslaw from a bag.

Provided by Wendi Spraker

Categories Side

Time 2h5m

Number Of Ingredients 10

Ingredients

16 oz shredded cabbage and carrots
¾ Cup Mayonnaise
2 Tbs Yellow Mustard
¼ Cup Granulated White Sugar
2 Tbs Cider Vinegar
2 tsp onion powder
2 tsp garlic powder
1 Tbs hot sauce
1 tsp Kosher Salt
1 tsp Ground Black Pepper

Steps:

Add all of the ingredients to a large bowl and mix well with a spatula. Place in the refrigerator to allow the flavors to meld for at least 2 hours.

Nutrition Facts : Calories 95 kcal, Carbohydrate 6 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 260 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

EASY COLE SLAW

Easy Cole Slaw image

Make and share this Easy Cole Slaw recipe from Food.com.

Provided by Lvs2Cook

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag coleslaw mix
2/3 cup mayonnaise
1/4 cup sugar
3 tablespoons milk
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients except cole slaw mix in a large bowl and combine well.
Add the cole slaw mix and toss to coat.
Cover and refrigerate several hours or overnight to allow flavors to blend.

Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5

FRIED COLESLAW WITH BACON

Fried Coleslaw With Bacon image

Super quick, super easy, super fun and super delicious! You can play around with this one and add just about anything! I can't wait to see some great photos of this one. It's so pretty on a plate!

Provided by LibbyAnne

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb coleslaw mix
2 slices bacon
2 shallots, sliced thinly
2 tablespoons olive oil
salt, to taste

Steps:

Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
Toss with salt and crumbled bacon.
Enjoy!

COLESLAW IN A BAG

Coleslaw in a Bag image

You only need to dirty a few dishes when creating this taste-tempting portable coleslaw. I've been relying on this recipe for years.-Alice Baker, Woodstock, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 15-20 servings.

Number Of Ingredients 14

Ingredients

2 large carrots, shredded
1 small head cabbage, shredded
1 medium green pepper, chopped
1 small onion, chopped
DRESSING:
1 cup sour cream
1/2 cup Miracle Whip
2 tablespoons vinegar
2 tablespoons sugar
2 teaspoons celery seed
1/2 to 1 teaspoon lemon juice
1/4 to 1/2 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large plastic bag, toss the carrots, cabbage, green pepper and onion. In a bowl, combine all dressing ingredients. Pour into bag; toss. Chill until serving.

Nutrition Facts :

BAG OF COLE SLAW

Bag of Cole Slaw image

Make and share this Bag of Cole Slaw recipe from Food.com.

Provided by Pantry Chef Starkey

Categories Beans

Time 15m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

2 carrots, chopped or shredded
1 small cabbage, chopped or shredded
1 small onion, chopped
1 cup light sour cream
1/2 cup light mayonnaise
2 tablespoons cider vinegar
1 pinch sugar
1 teaspoon lemon juice
1 dash salt & pepper

Steps:

In a large ziploc bag,add carrots, cabbage& onions.
Toss well.
In a small bowl mix dressing ingrds together and pour on top of slaw mixture, ziplock the top and shake well.

Nutrition Facts : Calories 64.8, Fat 4.3, SaturatedFat 1.4, Cholesterol 8.2, Sodium 89.1, Carbohydrate 5.7, Fiber 1.4, Sugar 2.7, Protein 1.4

COLESLAW

Coleslaw image

I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.

Provided by chia2160

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 small green cabbage, sliced thin or 1 (16 ounce) bag coleslaw mix
0.5 (8 ounce) bag red cabbage, sliced
1/2 cup mayonnaise
1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons sugar
1 pinch salt
ground pepper
1 teaspoon celery seed

Steps:

Mix all dressing ingredients, add cabbage and stir.
Refrigerate 2-4 hours or up to 3 days.

Nutrition Facts : Calories 33.5, Fat 0.2, Sodium 37.8, Carbohydrate 7.7, Fiber 2.1, Sugar 5.3, Protein 1.1

REFRIGERATOR COLESLAW

Refrigerator Coleslaw image

Make and share this Refrigerator Coleslaw recipe from Food.com.

Provided by Mini Ravindran

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 head cabbage, shredded
1 large onion, finely chopped
2 carrots, grated
3/4 cup cider vinegar
1 cup sugar
2/3 cup vegetable oil

Steps:

Toss the cabbage, onion and carrots together in a large bowl.
Boil the remaining ingredients together and pour over the vegetables.
Toss just once and let sit at room temperature 1 and 1/2 hours.
Toss salad once more, cover, and store in the refrigerator overnight before serving.

Nutrition Facts : Calories 243.4, Fat 14.7, SaturatedFat 1.9, Sodium 26.5, Carbohydrate 28, Fiber 2.9, Sugar 24.1, Protein 1.4

More about "coleslaw in a bag food"

20 RECIPES THAT START WITH A BAG OF COLESLAW MIX | ALLRECIPES

2020-05-12 Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette. "A delicious, colorful, sweet, and spicy salad with diced chicken, mango pico de …
From allrecipes.com
Author Mary Claire Lagroue
Estimated Reading Time 4 mins

See details

QUICK AND EASY CABBAGE SOUP - COOKTHESTORY

2015-01-05 Put the olive oil in a large pot or Dutch oven over medium-high heat. Measure the chicken broth into a large microwave-safe bowl and put it in the microwave for 6 minutes. To the olive oil add the shredded coleslaw mix. Stir …
From cookthestory.com

See details

HOW TO MAKE A CREAMY COLESLAW WITH A FOOD PROCESSOR

2010-05-20 Process parsley with metal blade until minced. Add onion and process until minced. Add all remaining ingredients except carrot and cabbage and process 5 seconds to combine. Remove metal blade. Cut carrot in half …
From salads.wonderhowto.com

See details

DOES COLESLAW GO BAD AND HOW TO TELL FOR SURE? - FITIBILITY

2021-01-18 Yes, it can happen. Coleslaw has a very short shelf life. It is perishable and can go bad more quickly than you think, especially with improper storage, like leaving it out at room temperature for too long. In some cases, …
From fitibility.com

See details

COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY

2020-06-12 Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix …
From cookingclassy.com

See details

HOW TO MAKE COLESLAW FROM A BAG RECIPES ALL YOU NEED IS …

Let coleslaw sit for at least 30 minutes at room temperature, to let the flavors meld. You can also make it ahead and store it, covered, in the fridge for up to a day. Stir occasionally. Serve with pulled pork, BBQ chicken, fish tacos or as a grilling side. From familyfoodonthetable.com.
From stevehacks.com
4.8/5
Calories 95 per serving
Total Time 15 mins

See details

HOW TO MAKE FERMENTED COLESLAW - FERMENTOOLS

2018-10-01 Mix the salt and water together in a clean non-reactive container, such as glass or wood. 3. Place the cabbage and carrots in a fermenting vessel. 4. Tamp the food down as much as you possibly can. 5. Place a follower (a cabbage leaf to cover the chopped vegetables) and weights on top. Make sure you have no floaters.
From fermentools.com

See details

20 RECIPES THAT START WITH A BAG OF COLESLAW MIX - FOOD NEWS

Zesty Coleslaw - All Recipes. This zesty coleslaw is a nice change from the regular coleslaw. ... I follow it closely, but add two 16 oz bags of coleslaw mix, and find the dressing and proportions just right .... Patio Coleslaw Recipe. Fun to eat with burgers and BBQ fare! A twist on the traditional coleslaw!... 1 16-20 oz.
From foodnewsnews.com

See details

CAN YOU FREEZE COLESLAW? HERE’S HOW YOU CAN DO THIS RIGHT

To freeze this type of coleslaw, prepare the coleslaw according to the recipe and toss well in the dressing. Freeze the coleslaw in a freezer safe container or in a freezer bag. Remove the excess air, press the coleslaw flat, and seal the bag. Label and date the coleslaw and freeze. It can be stored stacked in the freezer.
From diys.com

See details

HOW TO STORE COLESLAW PROPERLY TO PREVENT FOOD POISONING

2017-09-30 Store the coleslaw in its bag in a refrigerator that is 40 degrees Farenheit until you're ready to use it.\nIf selecting a whole cabbage, check to see that the outer leaves are fresh and crisp and there are no brown spots. If you are buying ready-made coleslaw in the deli section of your supermarket, ask the deli manager when it was made up.
From healthyliving.azcentral.com

See details

COLESLAW IN A BAG EASY PEASY - YOUTUBE

Easy Peasy Slaw in a Bag...No muss, no fuss, and no dishes to wash. No more sweeping slaw off the floor because you tried to stir it!1lb bag of precut cabba...
From youtube.com

See details

TOP 14 WAYS TO USE COLESLAW - THE SPRUCE EATS

2020-04-04 First, toss a head of shredded cabbage with 2 tablespoons of salt. Put it in a colander in the sink and let it stand for an hour or two. Rinse the cabbage and then dry. Toss the cabbage with your favorite dressing and seasonings; serve it right away or—better yet—let it chill for an hour or two before serving.
From thespruceeats.com

See details