GREEK YOGURT SPINACH ARTICHOKE DIP
Greek Yogurt Spinach Artichoke Dip is a simple, healthy, lighter version of spinach artichoke dip.
Provided by Kenton & Jane
Categories appetizer
Time 20m
Number Of Ingredients 7
Steps:
- In a pot over medium-heat, add garlic cloves and cook until fragrant.
- Next, add in all remaining ingredients.
- Cook until all the cheese has melted, stirring often.
- Once everything is well incorporated and mixed together, let simmer for 2-3 minutes.
- Remove, pour onto a plate, and serve!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
COLD SPINACH AND ARTICHOKE DIP
Make and share this Cold Spinach and Artichoke Dip recipe from Food.com.
Provided by Semra22
Categories Artichoke
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. Process until smooth.
- Add scallions, remaining artichokes, and spinach; pulse briefly. Transfer mixture to a serving bowl. (To store, refrigerate, up to 2 days.) Top with 1 tablespoon Parmesan, and serve dip with raw vegetables.
Nutrition Facts : Calories 161.6, Fat 6.9, SaturatedFat 3.8, Cholesterol 20.8, Sodium 342.3, Carbohydrate 18.5, Fiber 10.8, Sugar 3.4, Protein 10.3
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- Preheat oven to 350 degrees F. Grease a 1.5 qt oval baking dish or a dish of similar size (an 8x8 baking dish also works).
- Prepare the frozen spinach according to package instructions then squeeze out the excess water. Put the spinach in a colander or plate lined with a paper towel and use your hands squeeze out the water. You may need to repeat this 2-3 times. Drain and roughly chop the artichokes.
- In a large bowl, combine the cream cheese, feta, yogurt, garlic, and pepper. Add the artichokes and spinach and mix until well combined. Transfer the mixture to the greased baking dish and spread it out evenly. Sprinkle with the parmesan cheese.
- Bake for 25-30 minutes or until there are bubbles on the sides. Remove from oven, let cool for a few minutes, and serve warm!
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