Cold Spicy Sesame Noodles With Crisp Vegetables Food

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COLD SESAME NOODLES



Cold Sesame Noodles image

These cold sesame noodles are quick and easy to make, especially if you store a batch of sauce in a jar in your refrigerator. Cold Sesame noodles sauce is convenient and a great meal to have anytime but it is especially good during the hot summer months!

Provided by Bill

Categories     Noodles and Pasta

Time 20m

Number Of Ingredients 18

8 oz. noodles ((250g))
1 scallion ((julienned))
½ cup carrots ((shredded))
½ cup cucumber
½ cup bean sprouts
cilantro
Toasted sesame seeds
Handful of crushed peanuts
2 tablespoons peanut butter
1/2 teaspoon salt
1 tablespoon sesame oil
1 tablespoon canola oil
1 teaspoon Chinese sesame paste
1 tablespoon soy sauce
2 cloves garlic ((minced))
1 tablespoon fresh orange juice
2 tablespoon rice wine vinegar ((or white vinegar))
3 tablespoons reserved cooking water from the noodles

Steps:

  • Cook the noodles al dente and reserve some of the cooking liquid. Rinse the noodles with cold water and drain.
  • Stir together all the sauce ingredients in a small bowl until combined. Julienne the scallion, carrot, and cucumber.
  • Blanch bean sprouts in boiling water for 15 seconds and put into an ice bath and drain.
  • In a bowl, pour the sauce over the noodles. Add the vegetables, chopped cilantro, crushed peanuts and toasted sesame seeds on top and serve immediately, along with extra toppings like chili sauce, rice vinegar, or soy sauce.

Nutrition Facts : Calories 673 kcal, Carbohydrate 88 g, Protein 24 g, Fat 27 g, SaturatedFat 3 g, Sodium 1185 mg, Fiber 9 g, Sugar 16 g, ServingSize 1 serving

COLD SESAME NOODLES



Cold Sesame Noodles image

Provided by Tyler Florence

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 15

12 ounces angel hair pasta
3 tablespoons dark sesame oil
2 tablespoons peanut oil
1-inch piece fresh ginger, minced
3 garlic cloves, minced
1 teaspoon red chili paste, such as sambal
1 lime, juiced
2 tablespoons brown sugar
1/2 cup creamy peanut butter
3 tablespoons rice vinegar
3 tablespoons soy sauce
6 tablespoons hot water
1 tablespoon toasted sesame seeds
2 green onions, thinly sliced on the diagonal
Fresh chopped cilantro leaves, for garnish

Steps:

  • Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
  • In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.

COLD AND SPICY SESAME NOODLES



Cold and Spicy Sesame Noodles image

Another one of Rachael Ray's from her 30 minute meals show. Can be made mild easily. Easy to make and delicious! This goes wonderfully with her Thai Chicken Wraps, which I have also posted.

Provided by ChipotleChick

Categories     Spaghetti

Time 13m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb spaghetti, cooked and drained
1/4 cup tamari dark soy sauce
1/4 cup creamy peanut butter, heated 15 seconds in microwave
2 tablespoons cider vinegar or 2 tablespoons rice wine vinegar
1 tablespoon dark sesame oil
2 tablespoons hot sauce (optional)
2 cups shredded carrots, and cabbage mix (coleslaw mix without the dressing)
1 cup bean sprouts
3 green onions, chopped at an angle
2 tablespoons sesame seeds

Steps:

  • Whisk soy, peanut butter, vinegar, optional hot sauce, and sesame oil.
  • Add the spaghetti and toss to coat well.
  • Sprinkle green onion and sesame seeds throughout and serve.

Nutrition Facts : Calories 412.4, Fat 14.9, SaturatedFat 2.7, Sodium 1151.4, Carbohydrate 56.4, Fiber 6, Sugar 7.7, Protein 15.8

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  • Cool the lo mein noodles according to package directions for al dente. Drain and toss with two tablespoons of sesame oil in a large bowl. Cover and chill for one hour.
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