Cold Shrimp Dip Food

SHRIMP DIP

Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

Make one day ahead.
Let cream cheese rest at room temperature until soft.
Mash all ingredients together (a potato masher works great).
Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

MOM'S SHRIMP DIP

Mom's Shrimp Dip image

This dip is one of the easiest and best appetizers you'll ever make. It's thick and creamy, and full of clean shrimp flavor. It's a Christmas Eve tradition for my family!

Provided by Brenda | A Farmgirl's Dabbles

Categories Appetizers

Time 15m

Number Of Ingredients 6

Ingredients

1 can (4 oz.) tiny shrimp, drained and rinsed
8 oz. cream cheese, softened
1/2 c. mayonnaise (Do not use Miracle Whip!)
1/3 c. finely chopped green onion, plus a bit more for sprinkling over the top
1/2 tsp. garlic salt
freshly ground black pepper

Steps:

Set aside a few of the nicer looking shrimp, then chop up the rest.
In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.

Nutrition Facts : Calories 130 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

SHRIMP DIP

Shrimp Dip image

A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!

Provided by Valerie Brunmeier

Categories Appetizer

Time 5m

Number Of Ingredients 11

Ingredients

½ cup chili sauce (I used Heinz)
8 ounces cream cheese (slightly softened)
½ cup mayonnaise
¼ cup grated onion (use your cheese grater)
1 teaspoon creamed horseradish
1 dash or two Worcestershire Sauce
1 dash or two or three Tabasco Sauce
½ pound cooked salad shrimp or shrimp meat (divided (can sub small can shrimp))
2 tablespoons chopped fresh chives
Ritz Crackers
celery sticks

Steps:

Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.

Nutrition Facts : TransFat 1 g, Calories 154 kcal, Carbohydrate 5 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 495 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving

GRANDMA'S FAMOUS SHRIMP DIP RECIPE

Grandma's Famous Shrimp Dip Recipe image

Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.

Provided by lifeshouldcostless.com

Categories Appetizers

Time 7m

Number Of Ingredients 6

Ingredients

1 Package Cream Cheese
1/2 Cup Mayo
2 Tablespoons Horseradish
1/4 Cup Milk
1/4 Cup Onion (cut into small chunks)
1 Can Tiny Shrimp (drained)

Steps:

In a medium sized mixing bowl, add all the ingredients.
Mix until smooth.
Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
Cover tightly and store in refrigerator. Best to use it within a couple or so days.
Mix well before serving. Can garnish with more Shrimps on top.

Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

EASY SHRIMP DIP

easy Shrimp Dip image

This creamy and cheesy shrimp dip is easy to make from ingredients already in your pantry. So good!

Provided by Nellie

Categories Appetizer

Time 25m

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
8 oz shrimp, chopped
1/2 cup cheddar cheese, shredded
1/2 cup Parmesan cheese, shredded
1/2 lemon juiced and zested
1 teaspoon pepper
1 teaspoon salt

Steps:

Preheat oven to 350 degrees
Mix all ingredients together.
Bake in uncovered dish for 20 minutes.

COLD SHRIMP DIP

Cold Shrimp Dip image

This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!

Provided by WENGERT

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 10m

Yield 24

Number Of Ingredients 3

Ingredients

1 (16 ounce) container sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
½ pound cooked baby shrimp

Steps:

In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 1.3 g, Cholesterol 22.7 mg, Fat 4.1 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 156.6 mg, Sugar 0.4 g

BEST EVER SHRIMP DIP

Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

TACO SHRIMP DIP

Taco Shrimp Dip image

Everyone one loves a good shrimp taco. Everyone loves a good taco dip. I've put them together in this Shrimp Taco Dip that is party perfect.

Provided by Deseree

Categories Easy Appetizer Recipes Main Dishes

Time 15m

Number Of Ingredients 17

Ingredients

1/2 pound about 20 medium prawns, peeled and deveined
1 clove garlic (minced)
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon kosher salt
1/4 teaspoon cayenne pepper (optional)
1 tablespoon olive oil
1 16 ounce can refried black beans
1 cup guacamole
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sour cream
2 tablespoons chopped fresh cilantro
1/4 teaspoon cumin
1 tablespoon lime juice
1 teaspoon lime zest
salt to taste

Steps:

Make cilantro lime sour cream by whisking together all ingredients. Set aside until ready to use.
Combine shrimp, garlic, cumin, chili powder, salt and cayenne together in a bowl.
Heat oil in a large skillet over medium heat. Cook shrimp 3 - 5 minutes or until opaque and cooked through. Allow to cool and chop.
Spread refried black beans on the bottom of a 9-inch pie plate. Top with guacamole, cilantro lime sour cream, lettuce, tomatoes and chopped shrimp. Chill or serve immediately with chips.

Nutrition Facts : Calories 219 kcal, Carbohydrate 10.4 g, Protein 21 g, Fat 11.4 g, SaturatedFat 2.2 g, Cholesterol 123 mg, Sodium 614 mg, Fiber 3.6 g, Sugar 1.4 g, ServingSize 1 serving

THE BEST SHRIMP DIP

THE BEST SHRIMP DIP image

This Retro Shrimp Dip is always a hit at parties. Canned shrimp, cream cheese, chili sauce, mayo, seasoning and green onions. Delicious!

Provided by Brandie @ The Country Cook

Categories Appetizer

Time 10m

Number Of Ingredients 8

Ingredients

8 ounce block cream cheese, (softened to room temp.)
1/3 cup mayonnaise
1/2 teaspoon lemon juice
3 Tablespoons chili sauce
1/4 teaspoon Worcestershire sauce
1 Tablespoon dried minced onion
4 ounce can tiny shrimp
sliced green onions, (for topping (optional))

Steps:

In a medium bowl beat together the cream cheese and mayonnaise until smooth.
Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth.
Chop up the shrimp into smaller chunks. Stir chopped shrimp into the cream cheese mixture.
Garnish with sliced green onions.
Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).

Nutrition Facts : Calories 92 kcal, Carbohydrate 3 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 34 mg, Sodium 355 mg, Sugar 2 g, ServingSize 1 serving

COLD SHRIMP DIP

Cold Shrimp Dip image

A friend's mother used to make this, but with a few tweaks, I made it my own. It can be used as a dip or a spread, depending on how well you puree the ingredients.

Provided by Ragin Cajun

Categories < 15 Mins

Time 11m

Yield 3 Cups

Number Of Ingredients 10

Ingredients

4 cups chopped cooked shrimp
2 cups mayonnaise
4 ounces cream cheese
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup chopped dill pickle
1/2 cup chopped celery
1 dash lemon juice
salt and pepper
garlic powder

Steps:

Mix cream cheese and mayonnaise in food processor until smooth.
Process other ingredients.
Serve cold with chips or crackers.

Nutrition Facts : Calories 765.8, Fat 65.6, SaturatedFat 16, Cholesterol 82.3, Sodium 1546.3, Carbohydrate 43.8, Fiber 1.4, Sugar 13, Protein 5

20 BEST SHRIMP APPETIZERS

20 Best Shrimp Appetizers image

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 20

Ingredients

Bacon-Wrapped Shrimp
Avocado Cucumber Shrimp Appetizers
Shrimp Dip
Shrimp Surprise Spread
Easy Shrimp Cocktail
Shrimp Taco Bites with Cilantro Cream Sauce
Margarita Grilled Shrimp Skewers
Shrimp and Cream Cheese Firecrackers
Shrimp Scampi Dip
Air Fryer Frozen Shrimp
Firecracker Shrimp Wonton Tacos
Garlic Shrimp Crostini with Avocado
Shrimp Cocktail Appetizer Bites
Crispy Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce
Skinny Shrimp Salsa
Shrimp Tostada Bites
Pesto and Garlic Shrimp Bruschetta Recipe
Cheesy Baked Shrimp and Spinach Dip
Cucumber Mousse And Dill Shrimp Bites
Deviled Eggs with Old Bay Shrimp

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a shrimp appetizer in 30 minutes or less!

Nutrition Facts :

SHRIMP DIP

Shrimp Dip image

My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!

Provided by Blair Lonergan

Categories Appetizer

Time 1h10m

Number Of Ingredients 11

Ingredients

8 oz cream cheese, softened at room temperature
⅓ cup mayonnaise
2 tablespoons chili sauce
1 teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon Worcestershire sauce
2 green onions, chopped
2 cups finely-chopped cooked shrimp ((about 8 ounces total))
1 tablespoon chopped fresh parsley
Optional garnish: additional chopped fresh parsley or chopped green onion; small shrimp; a dash of paprika
Optional, for serving: crackers, celery sticks, potato chips, French baguette

Steps:

In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce.
Fold in green onions, shrimp, and parsley.
Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with extra parsley, additional green onion, small shrimp, or a dash of paprika.

Nutrition Facts : ServingSize 1 /8 of the dip, Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 599 mg, Fiber 1 g, Sugar 2 g

CREAMY SHRIMP DIP

Creamy Shrimp Dip image

This shrimp dip is made with sour cream and cream cheese, Ranch Dressing mix, and other seasonings. A tasty shrimp dip recipe.

Provided by Diana Rattray

Categories Appetizer

Time 10m

Number Of Ingredients 8

Ingredients

2 small packages (3 ounces each) cream cheese, softened
1 cup sour cream
1 tablespoon chopped green onion
Few drops hot sauce
1/2 teaspoon paprika
1 envelope Ranch Dressing mix (.4 ounce)
Salt and freshly ground black pepper, to taste, optional
6 to 8 ounces small shrimp, drained and chopped

Steps:

Beat cream cheese with sour cream until well blended.
Blend in the green onion, hot sauce, paprika, dressing mix.
Stir in shrimp.
Taste and adjust seasonings with salt and pepper, if desired. Chill until serving time. Serve the dip with crackers, chips, or vegetables. More Hot Slow Cooker Seafood Dip Clam Dip with Cream Cheese and Mayonnaise

Nutrition Facts : Calories 339 kcal, Carbohydrate 8 g, Cholesterol 197 mg, Fiber 0 g, Protein 18 g, SaturatedFat 15 g, Sodium 908 mg, Sugar 4 g, Fat 27 g, ServingSize 2 cups (4 servings), UnsaturatedFat 0 g

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