Cold Pineapple Cilantro Shooter Food
PINEAPPLE CILANTRO LIME MARGARITA
On a recent trip to New Orleans, I got a delicious margarita at El Gato Negro in the French Quarter, a Pineapple Cilantro Lime Margarita. I had to come home and try and recreate it since it's a bit of a hike to NOLA from Ohio! While it may not be exact, I find this to be very close and VERY good! Perfect for a hot summer day!
Provided by CoreyAnn
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak pineapple in tequila, if desired.
- Add pineapple chunks, cilantro leaves and ice to pitcher.
- Add lemon, lime and pineapple juices and stir.
- Add tequila and triple sec.
- Stir or shake for 60 seconds.
- Sugar rims of glass if desired, use lime juice or pineapple juice to wet the rim for extra flavor.
- Serve into glasses, over ice if desired.
- Drink immediately and enjoy!
CAL'S PINEAPPLE CILANTRO SALSA
This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut. The following week I served the same salsa with a grilled teriyaki salmon and had the same rave reviews.
Provided by Chef Michael Callah
Categories Pineapple
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Chill before serving or for best results refrigerate overnight.
Nutrition Facts : Calories 44.8, Fat 0.2, Sodium 219.1, Carbohydrate 10.9, Fiber 1.4, Sugar 7.8, Protein 1.2
COLD PINEAPPLE CILANTRO SHOOTER
Make and share this Cold Pineapple Cilantro Shooter recipe from Food.com.
Provided by dicentra
Categories Fruit
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- in a saucepan over medium heat, bring water, pineapple, agave syrup and vanilla to a boil. Reduce heat and boil gently until liquid is reduce by ¼, 10-12 minutes.
- Add cilantro and transfer to a blender.
- Puree until smooth. Refrigerate until chilled.
Nutrition Facts : Calories 13.9, Sodium 2.2, Carbohydrate 3.6, Fiber 0.4, Sugar 2.7, Protein 0.2
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