Cold Macaroni Salad With Hot Dogs Food

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HOT DOG PASTA SALAD



Hot Dog Pasta Salad image

The original recipe for this - which I've modified a bit - has been sitting in my computer recipe file for a long time - and I have no idea where it came from. At first I figured it was from the internet, but when I went looking with all my usual searching tools, I couldn't find it, so maybe it just showed up as an email virus attachment and parked itself in my recipe file, quietly waiting until I went insane enough to look for a salad recipe using hot dogs. Well, it happened one day last month and I decided to give it a go. I was sufficiently impressed with the results to share it with you. Oh, and kids seem to like this quite a lot as well. If you're going to serve it to little ones, make sure to cut the hot dogs up smaller (not just into circles) so as to avoid choking possiblities. Enjoy!

Provided by ThatBobbieGirl

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

6 ounces macaroni or 6 ounces other small salad-type pasta
5 hot dogs, boiled and sliced in rounds (or smaller bits for young children to avoid choking hazard)
1/2 cup mayonnaise
1 tablespoon yellow mustard (no substitutes)
2 teaspoons cider vinegar
salt and pepper (may omit)
1/3 cup thinly sliced sweet gherkin
2 green onions, thinly sliced (use both green and white parts) or 1/8 cup chopped yellow onion

Steps:

  • Cook macaroni according to package directions, just until tender.
  • Drain and rinse well with cold water.
  • Meanwhile, cook hot dogs as desired- grill'em, boil'em or pan-fry; cool enough to handle, then slice into circles.
  • If small children will be eating this, cut the circles in halves or quarters to avoid choking hazards.
  • Combine mayonnaise, mustard, vinegar and salt & pepper in small bowl.
  • Place hot dogs and pasta in large bowl and add remaining ingredients.
  • Pour dressing over and toss gently with two spoons until all the bits are coated with dressing.
  • Chill for two hours or longer in refrigerator before serving.

COLD MACARONI SALAD WITH HOT DOGS



Cold Macaroni Salad with Hot Dogs image

Shell pasta, hot dogs, manzanilla olives and Cheddar cheese combine to make a unique pasta salad.

Provided by Brew Crew

Categories     Macaroni Salad

Time 35m

Yield 4

Number Of Ingredients 5

¾ cup seashell pasta
2 hot dogs, sliced 3/4-inch thick
¾ cup green manzanilla olives stuffed with pimento, halved
4 ounces mild Cheddar cheese, cubed
½ cup creamy salad dressing (such as Miracle Whip®), or as needed

Steps:

  • Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain and run under cold water to chill.
  • Place pasta in a salad bowl and combine with hot dogs, olives, Cheddar cheese, and creamy salad dressing. Stir in more salad dressing if mixture seems dry. Keep salad refrigerated.

Nutrition Facts : Calories 391.4 calories, Carbohydrate 20.8 g, Cholesterol 51 mg, Fat 28.7 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 10.1 g, Sodium 1546.8 mg, Sugar 5 g

COLD DOG SALAD



Cold Dog Salad image

A cold pasta salad using everything on a hotdog but the bun! Works great on a bed of lettuce as a meal or as a side dish for a picnic.

Provided by brookearog

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 hot dogs (any variety)
1 (15 ounce) can kidney beans, rinsed
1/2 lb penne pasta
1/4 cup brown mustard
1/4 cup ketchup
1/4 cup relish
1/2 teaspoon chili powder

Steps:

  • Cook pasta according to directions and set aside.
  • Cut hotdogs on the diagonal into 1/4 inch pieces and combine in a mixing bowl with the chilli powder until pieces are evenly coated.
  • In a pan on high heat, brown both/all sides of the dogs.
  • Add hotdogs to the pasta with the beans and remaining condimants and cool in refrigerator for 4 hours. Could also be served hot I suppose.
  • Try adding chopped tomatoes too. Also good to try without ketchup and adding saurkraut and extra mustard.

HOT MACARONI SALAD



Hot Macaroni Salad image

Make and share this Hot Macaroni Salad recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 cups uncooked elbow macaroni
1/4 cup butter or 1/4 cup margarine, divided
1 lb boneless skinless chicken, cut into strips
2 tablespoons chicken flavor instant bouillon
2 cloves garlic, smashed
2 cups small fresh broccoli florets
1 medium onion, cut into chunks
1 medium red pepper, cut into small strips
1 cup sliced carrot
1/4 teaspoon tarragon leaf
1/4 teaspoon lemon pepper
1/2 cup frozen peas, thawed
1 cup milk
1 tablespoon flour
1 1/2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to box instructions.
  • Drain and set aside.
  • In a large frypan, melt 2 tablespoons butter,.
  • Add chicken, bouillon and garlic,stir fry until chicken is browned.
  • Remove chicken.
  • Add remaining butter and next 6 ingredients.
  • Stir fry 1 minute.
  • Cover and cook just until broccoli is tender.
  • Stir in macaroni, chicken and peas.
  • Heat through.
  • Blend milk and flour,.
  • Stir into macaroni mixture.
  • Add cheese, cook stirring gently until cheese melts.
  • Refrigerate left-overs.

COLD MACARONI SALAD WITH HOT DOGS



Cold Macaroni Salad with Hot Dogs image

Shell pasta, hot dogs, manzanilla olives and Cheddar cheese combine to make a unique pasta salad.

Provided by Brew Crew

Categories     Macaroni Salad

Time 35m

Yield 4

Number Of Ingredients 5

¾ cup seashell pasta
2 hot dogs, sliced 3/4-inch thick
¾ cup green manzanilla olives stuffed with pimento, halved
4 ounces mild Cheddar cheese, cubed
½ cup creamy salad dressing (such as Miracle Whip®), or as needed

Steps:

  • Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain and run under cold water to chill.
  • Place pasta in a salad bowl and combine with hot dogs, olives, Cheddar cheese, and creamy salad dressing. Stir in more salad dressing if mixture seems dry. Keep salad refrigerated.

Nutrition Facts : Calories 391.4 calories, Carbohydrate 20.8 g, Cholesterol 51 mg, Fat 28.7 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 10.1 g, Sodium 1546.8 mg, Sugar 5 g

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