ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
1-MINUTE INSTANT ICED COFFEE
Ready literally in a minute, this instant iced coffee is the perfect option for summer. It's easily customizable and there is no brewing needed to make it!
Provided by Julia
Categories Drinks
Time 1m
Number Of Ingredients 5
Steps:
- Throw all ingredients in a blender or a hand blender beaker and blend until smooth and a foam forms (if you are after thicker foam, blend it longer).
- Put some ice cubes in glasses before pouring the coffee in.
- Serve right away!
Nutrition Facts : Calories 60 kcal, Carbohydrate 8 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 31 mg, Sugar 7 g, ServingSize 1 serving
SIMPLE SYRUP (LIQUID SUGAR FOR COLD DRINKS)
Simple syrup is liquid sugar that doesn't have to dissolve. Scroll to learn how to make this easy simple syrup recipe.
Provided by Nikki Gladd
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- In a medium saucepan, cook and stir the water and sugars over medium-high heat until sugar is dissolved. Turn down heat and simmer about 10 minutes, stirring frequently. Remove from the heat and stir in the lemon juice. Cool completely.
- Using a funnel, pour into a bottle with an air-tight lid or pump dispenser. Store on your counter-top for 1 to 2 months.
Nutrition Facts : ServingSize 2 tablespoons, Calories 85 kcal, Carbohydrate 22 g, Protein 0.01 g, Fat 0.1 g, SaturatedFat 0.001 g, Sodium 2 mg, Fiber 0.003 g, Sugar 22 g
COLD COFFEE (WITHOUT SUGAR)
My daily afternoon beverage! With minimal ingredients, it lasts me until dinner! On rainy or cold days, I just substitute the cold milk with hot milk, and the effect is yum :)
Provided by Anu_N
Categories Beverages
Time 5m
Yield 1 coffee mug, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the instant coffee powder in a coffee mug/cup and add the water to it.
- Now carefully blend the coffee with the water to form a rather fluid paste.
- Once that is done, whip the paste vigourously for a few minutes with a spoon until tiny bubbles form on the surface.
- Now add the cold milk to this paste and stir slowly until the coffee paste has completely blended with the milk.
- A nice, thin layer of foam will form automatically on the surface, and your coffee is ready to drink!
- Note: This cold coffee can also be made adding sugar or an artificial sweetener.
- Add the sugar/sweetener along with the coffee powder (at the beginning) and an additional teaspoon of water to make sure that it all blends together.
- You might have to whip the mixture for a little while longer to make sure that you have a perfectly smooth blend.
Nutrition Facts : Calories 86.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 4.9, Sodium 103.6, Carbohydrate 12.8, Sugar 12.5, Protein 8.4
NO SUGAR ADDED ICED COFFEE
Just what you want on a hot day or with a BBQ. If you want an alcoholic drink add an oz of rum or rye or vodka. Please note you are not adding sugar but there is sugar in the sweetened condensed milk.
Provided by Bergy
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in food processor or blender.
- Blend until smooth.
- Top with a bit of whipped cream if you want to indulge.
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