Cold Clam Dip Food

THE BEST CLAM DIP RECIPE EVER

The Best Clam Dip Recipe EVER image

This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!

Provided by Heidi

Number Of Ingredients 6

Ingredients

1 8- ounce package cream cheese (, at room temperature)
1 6.5- ounce can of minced clams (, drained and juice reserved)
2 green onions (, white and green parts, finely chopped)
1/2 lemon (, juiced)
1 teaspoon Worcestershire sauce
Tabasco sauce to taste

Steps:

In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

CREAMY CLAM DIP

Creamy Clam Dip image

It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.

Provided by By Brooke Lark

Categories Snack

Time 10m

Yield 6

Number Of Ingredients 10

Ingredients

1 package (8 oz) cream cheese, softened
1/3 cup mayonnaise
3 tablespoons fresh lemon juice (1 medium)
1 1/2 teaspoons finely chopped roasted garlic
1 can (6 1/2 oz) minced clams, drained
Dash salt
Dash ground red pepper (cayenne)
Splash Worcestershire sauce (about 1/4 teaspoon)
Chopped fresh parsley for garnish
Pita chips, pretzels, baby carrots and/or cucumber slices

Steps:

In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.

Nutrition Facts : ServingSize 1 Serving

BAKED CLAM DIP

Baked Clam Dip image

This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'.

Provided by Tammy Moore

Categories Appetizers and Snacks Seafood

Yield 16

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese
3 green onions, finely chopped
2 (8 ounce) cans minced clams, drained
2 teaspoons lemon juice
1 (1 pound) loaf round sourdough bread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Serve with the bread you removed from the loaf when hollowing it out.

Nutrition Facts : Calories 212 calories, Carbohydrate 17.9 g, Cholesterol 45.4 mg, Fat 10.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 6.3 g, Sodium 289.8 mg, Sugar 0.9 g

CREAM CHEESE CLAM DIP

Cream Cheese Clam Dip image

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.-Cathy Hanehan, Saratoga Springs, New York

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, cubed
1 can (6-1/2 ounces) chopped clams, drained
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Crackers and assorted fresh vegetables

Steps:

In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.

Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

COLD CLAM DIP

Cold Clam Dip image

59

Categories Appetizers Dips Cheese Potatoes Clams

Time 2h

Yield 2

Number Of Ingredients 16

Ingredients

clams
cream cheese
lemon juice
salt
black pepper
worcestershire sauce
garlic cloves
red hot pepper sauce
clams
cream cheese
lemon juice
salt
black pepper
worcestershire sauce
garlic cloves
red hot pepper sauce

Steps:

Blend all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip.

Nutrition Facts :

CLAM DIP

Clam Dip image

This classic creamy clam dip is perfect for summer potlucks. It's even better after it sets so it's perfect for making ahead!

Provided by Deseree

Categories Easy Appetizer Recipes

Time 2h5m

Number Of Ingredients 9

Ingredients

8 ounces cream cheese softened
1/2 cup sour cream
1 6 ounce can minced clams, 2 tablespoons juice reserved
1 garlic clove (minced)
2 tablespoons minced chives
1 tablespoon lemon juice
1 1/2 teaspoon Worcestershire
1/2 teaspoon hot sauce (like tabasco)
salt and pepper

Steps:

Whisk together all ingredients, except salt and pepper, until mixed well. Season to taste with salt and pepper.
Cover and chill for 2 hours. Season again with salt and pepper if needed.

Nutrition Facts : Calories 142 kcal, Carbohydrate 4.1 g, Protein 2.8 g, Fat 13 g, SaturatedFat 8.1 g, Cholesterol 38 mg, Sodium 187 mg, Fiber 0.1 g, Sugar 1 g, ServingSize 1 serving

CREAMY CLAM DIP

Creamy Clam Dip image

This is simple to make, but tastes great.

Provided by MARY A. PUTMAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

Steps:

Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g

COLD CLAM DIP

Cold Clam Dip image

Make and share this Cold Clam Dip recipe from Food.com.

Provided by _Pixie_

Categories Weeknight

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces clams, chopped
1/8 teaspoon pepper
6 ounces Philadelphia Cream Cheese, softened
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 clove garlic (pressed)
1/2 teaspoon salt
Tabasco sauce

Steps:

Blend all ingredients together.
Let set for 2 hours before serving.
Potato chips and all party crackers are good with this dip.

Nutrition Facts : Calories 208.7, Fat 15.3, SaturatedFat 8.3, Cholesterol 67.9, Sodium 862.9, Carbohydrate 4.9, Sugar 1.6, Protein 12.9

CLAM DIP WITH CREAM CHEESE AND MAYONNAISE

Clam Dip With Cream Cheese and Mayonnaise image

Our easy clam dip is made with clams, cream cheese, mayonnaise, and garlic. It's perfect for serving with your favorite crackers or tortilla chips.

Provided by Diana Rattray

Categories Appetizer

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

2 (8-ounce) packages cream cheese
3/4 cup mayonnaise
1 small clove garlic, crushed and finely minced
2 (6.5-ounce) cans of clams, drained and minced
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
1/2 teaspoon paprika
Dash ground cayenne (or hot sauce )
1 teaspoon Worcestershire sauce

Steps:

Gather the ingredients.
In a medium bowl with an electric mixer, combine cream cheese, mayonnaise, and garlic; beat until smooth. Fold in drained minced clams along with remaining seasonings. Transfer dip mixture to a serving bowl or container.
Cover container and refrigerate clam dip for about 2 hours, or until it is thoroughly chilled.
Serve chilled dip with chips, crackers, or freshly sliced vegetables.

Nutrition Facts : Calories 272 kcal, Carbohydrate 4 g, Cholesterol 65 mg, Fiber 0 g, Protein 10 g, SaturatedFat 9 g, Sodium 624 mg, Sugar 2 g, Fat 24 g, ServingSize 3 cups (serves 12), UnsaturatedFat 0 g

THE BEST CLAM DIP YOU WILL EVER EAT

The Best Clam Dip You Will Ever Eat image

Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.

Provided by AKgalleygal

Categories Mixer

Time 10m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese
1/2 cup sour cream
2 garlic cloves
1 teaspoon dill
1/2 teaspoon salt
1 teaspoon lemon juice
1 1/2 cups clams
2 tablespoons clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 teaspoon fresh cracked pepper

Steps:

In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.

CLAM DIP

Clam Dip image

Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.

Provided by Vivian Jao

Categories Appetizer

Time 12h

Number Of Ingredients 15

Ingredients

1 (8 ounce) block cream cheese, room temperature
1 large shallot, minced
1/4 cup chopped parsley
3 tablespoons chopped chives
1 tablespoon lemon zest
1 tablespoon freshly squeezed lemon juice
3 teaspoons Old Bay Seasoning, or to taste
6 teaspoons prepared horseradish, drained
1 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground black pepper
1 cup sour cream
3 (6 1/2 ounce) cans chopped clams in clam juice, drained with 1 tablespoon clam juice reserved
Chopped parsley, for garnish
To serve
Thick-sliced potato chips, crackers, or crudités

Steps:

Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. The Old Bay is the main source of salt so add more if needed or add kosher salt if the dip is already at a good spice level for you.
Chill the clam dip: Cover and chill the dip for at least 2 hours and up to 3 days.

Nutrition Facts : Calories 214 kcal, Carbohydrate 8 g, Cholesterol 64 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, Sodium 345 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g

CREAMY HOT CLAM DIP

Creamy Hot Clam Dip image

What's one more clam recipe? If you are at all familiar with me, you know I have a love affair with clams. For several weeks now, I have pondered the thought of creating a clam dip recipe. As I was searching for inspiration, nothing really caught my attention until I came across this recipe from Martha Stewart. So, after a few tweaks of my own, this Creamy Hot Clam Dip recipe is perfection. It's one perfect party appetizer!

Provided by Charlotte Fashion Plate

Categories Appetizer

Time 30m

Number Of Ingredients 14

Ingredients

2, 6.5 ounce canned clams, minced or chopped (drained with liquid reserved)
3 tablespoons reserved clam liquid
8 ounces whipped cream cheese
1/3 cup sour cream
1 teaspoon Worcestershire sauce
1 small shallot, minced
1/8 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley
1 tablespoon fresh lemon juice
1 1/2 tablespoons butter, melted
3 to 4 tablespoons panko breadcrumbs
1 teaspoon fresh chopped parsley

Steps:

Preheat oven to 375°.
Drain the canned clams, reserving three tablespoons of the liquid.
Mix together the whipped cream cheese and sour cream in a bowl.
Add in the remaining ingredients for the clam dip. Mix well.
Pour into an oven safe dish (see post for serving cold).
In a separate bowl, melt the butter for the topping.
Add enough panko to absorb the butter.
Stir in the parsley.
Sprinkle on the breadcrumb mixture.
Cover and bake for about 20 minutes, or until the clam dip is bubbly (uncover a few minutes prior to removing from oven to brown the top).
Serve immediately with homemade potato chips (or see alternative serving suggestions in post).

Nutrition Facts : ServingSize 1 serving, Calories 155, Sugar 1.3 g, Sodium 423.2 mg, Fat 10.7 g, SaturatedFat 6.5 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.2 g, Protein 9.7 g, Cholesterol 44.6 mg

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