Cold Brew Coffee Concentrate Food

COLD-BREW ICED COFFEE CONCENTRATE

Cold-Brew Iced Coffee Concentrate image

Provided by Rachel Sanders

Categories Coffee Non-Alcoholic Summer Bon Appétit Drink

Yield Makes 5 cups concentrate

Number Of Ingredients 4

Ingredients

12 ounces coarsely ground fresh coffee beans
Milk (optional)
Special equipment:
Cheesecloth

Steps:

Place ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheesecloth. Let stand at room temperature for 15 hours.
Remove cheesecloth and use it to line a fine-mesh sieve set over a large pitcher. Pour coffee through sieve into pitcher (do not stir); rinse jar and set aside. Discard cheesecloth with solids.
Line same sieve with a large coffee filter and set over reserved jar. Strain coffee through sieve into jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) Cover and chill. DO AHEAD: Coffee concentrate can be made 2 weeks ahead. Keep chilled.
Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk, if desired, or water.

COLD BREWED COFFEE CONCENTRATE

Cold Brewed Coffee Concentrate image

Make and share this Cold Brewed Coffee Concentrate recipe from Food.com.

Provided by Mike Pellerin

Categories Beverages

Time 12h5m

Yield 8 Cups, 8 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 cups of finely ground coffee
4 cups filtered water

Steps:

Mix the coffee and water in a large covered jar or pitcher.
After 4 hours or so, the coffee grounds will separate and float to the top. Stir to remix them.
Cover the jar/pitcher and leave at room temperature overnight.
Strain into another jar/pitcher through triple fold of muslin. Dump the grounds in the muslin and give that a good squeeze.
Refrigerate.
Serve using a 1 to 2 ratio (one third coffee concentrate to two thirds cold water).
I would also suggest mixing up some and freezing it into ice cubes, so you don't water down your beverage.
It will keep at least a week.

Nutrition Facts : Calories 0.4, Sodium 4.4, Protein 0.1

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