Cola Sauerkraut Food

COLA SAUERKRAUT

Cola Sauerkraut image

A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.

Provided by DREW THE COP

Categories Side Dish Vegetables

Time 1h35m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup butter
2 medium onions, chopped
2 (16 ounce) jars sauerkraut
1 (12 fluid ounce) can cola-flavored carbonated beverage
½ cup water

Steps:

Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 4.9 g, Sodium 556.6 mg, Sugar 5.2 g

FRIED SAUERKRAUT

Fried Sauerkraut image

Make and share this Fried Sauerkraut recipe from Food.com.

Provided by mmlwjr

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 -4 tablespoons margarine
2 cups sauerkraut, drained
salt and pepper
3 slices bacon, fried crumbled or 4 cut hot dogs

Steps:

Melt margarine in frying pan.
Add drained sauerkraut.
Sprinkle with salt and pepper.
Saute until browned.
Add the bacon or weiners.

Nutrition Facts : Calories 91.7, Fat 8.5, SaturatedFat 2.1, Cholesterol 4.1, Sodium 585.8, Carbohydrate 3.1, Fiber 2.1, Sugar 1.3, Protein 1.4

CHERRY COLA-CHOCOLATE-MAYONNAISE-SAUERKRAUT CAKE

Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake image

Shortly after World War II, when Rosie the Riveter was exiled to her suburban kitchen, a conspiracy of processed-food suppliers unleashed a fusillade of bizarre concoctions -- like dumping tomato soup, sauerkraut and mayonnaise into cakes -- that masqueraded as fine cooking. Proceed, if you dare.

Provided by Rozanne Gold

Categories dessert

Time 1h30m

Yield 12 to 16 servings

Number Of Ingredients 11

Ingredients

Butter or oil for greasing pan
2 cups unsifted flour plus enough to coat greased pan
2/3 cup unsweetened Dutch-process cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1/2 teaspoon vanilla
1 cup mayonnaise
1 cup cherry cola
1 cup sauerkraut, washed and drained well

Steps:

Preheat oven to 350 degrees.
Grease and flour 10-inch tube pan.
In medium bowl, sift flour, cocoa, baking soda and baking powder.
In large bowl with mixer on high speed, beat eggs, sugar and vanilla for 3 minutes. Reduce speed to low, and beat in mayonnaise.
Add flour and cola alternately. Mix in drained sauerkraut.
Pour into pan, and bake for 50 to 55 minutes. Cool.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 12 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 26 grams, TransFat 0 grams

SAUERKRAUT

Sauerkraut image

Provided by Food Network

Categories side-dish

Time P5D

Number Of Ingredients 2

Ingredients

1 (3 1/2 pounds) green cabbage
3 tablespoons coarse salt

Steps:

Cut cabbage in quarters and remove core. With a mandolin or food processor fitted with a 2-millimeter slicing blade, slice as thinly as possible. Place in a large bowl with salt and toss to combine.
Transfer to a large glass or ceramic container and tap down by hand so liquid rises to top. Cover with a damp towel touching cabbage and top with a 3-pound weight. Cover again with a layer of plastic wrap and set aside in a warm place for 5 days to ferment. Sauerkraut may be kept in a sealed container in refrigerator as long as 3 weeks.

COLA SAUERKRAUT

Cola Sauerkraut image

A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.

Provided by DREW THE COP

Categories Vegetable Side Dishes

Time 1h35m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup butter
2 medium onions, chopped
2 (16 ounce) jars sauerkraut
1 (12 fluid ounce) can cola-flavored carbonated beverage
½ cup water

Steps:

Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 4.9 g, Sodium 556.6 mg, Sugar 5.2 g

COLA SAUERKRAUT

Cola Sauerkraut image

Make and share this Cola Sauerkraut recipe from Food.com.

Provided by BLUE ROSE

Categories Vegetable

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
2 medium onions, chopped
2 (16 ounce) jars sauerkraut
1 (12 fluid ounce) can Coke
1/2 cup water (optional)

Steps:

Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.

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