Cointreau Glazed Peaches Food

COINTREAU GLAZED PEACHES

Cointreau Glazed Peaches image

This is my sisters recipe. It's a good one when you want to have a dessert, but can't be bothered making a big effort

Provided by JustJanS

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (425 g) cans peach halves in syrup
80 ml Cointreau liqueur
2 tablespoons soft brown sugar
250 g mascarpone cheese

Steps:

Drain the peaches and reserve half the syrup.
Place in an ovenproof dish and pour over the reserved syrup.
Sprinkle the fruit with the Cointreau then the sugar.
Grill (broil) for 5 minutes or until a golden glaze has formed on the top.
Serve immediately with a spoonful of mascarpone (or cream).

GLAZED PEACHES

Glazed Peaches image

I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1-2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon brown sugar
1 teaspoon butter
3/4 teaspoon water
1/4 teaspoon lemon juice
Dash ground nutmeg
1/2 cup sliced peeled fresh peaches
1/4 teaspoon vanilla extract
Ice cream or pound cake

Steps:

In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake.

Nutrition Facts :

GRAND FRUIT SALAD

Grand Fruit Salad image

Provided by Mary Sellen

Categories Fruit Brunch Dessert Low Sodium Wheat/Gluten-Free Mother's Day Strawberry Orange Kiwi Triple Sec Summer Vegan Bon Appétit California Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 9

Ingredients

2 cups green grapes
2 cups sliced strawberries
2 cups sliced plums
1 cup sliced peaches
1 cup orange segments
1 cup sliced peeled kiwi
1/2 cup Grand Marnier or other orange liqueur
1/2 cup orange juice
2 tablespoons sugar

Steps:

Combine all ingredients in large bowl. Cover and refrigerate up to 8 hours.

GRILLED PEACHES AND CREAM

Grilled Peaches and Cream image

Provided by Food Network

Categories dessert

Time 33m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 medium-sized fresh ripe peaches
3 to 4 macaroons, crushed
1 level tablespoon sugar
1 to 2 tablespoons Cointreau
1/2 pint (1 cup) double cream
5 ounces Demerara (raw) sugar

Steps:

Pour boiling water over the peaches and leave them for 1 to 2 minutes, then pour off the water and cover them with cold water. The skins should then be easily removed. Halve the peaches, discarding stones, and place in a single layer in an ovenproof dish, cut sides up.
Mix the macaroons with the sugar and enough of the Cointreau to make a paste. Fill the peach cavities with the paste. If necessary the peach cavities can be made a little larger by removing some of the flesh, which should be finely chopped and added to the paste.
Whip in the cream and spread over the peaches. Put the peaches to chill in the refrigerator.
When ready to serve, sprinkle Demerara sugar over the cream and place under a preheated broiler until the sugar melts.

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