Cognac Recipes Drink Food
THE CLASSIC COGNAC COCKTAIL
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine ingredients in a cocktail shaker full of ice and shake vigorously. Strain into a chilled cocktail glass over ice.
CHICKEN THIGHS WITH COGNAC & RED WINE
This is a recipe I came up with, which I just love. It's easy to do, and goes well with rice and oven-baked vegetables. The recipe is very forgiving, and you can substitute any chicken parts, I prefer thighs. You can also adjust the garlic and herbs to suit your own tastes. I love the cognac/red wine flavors that come through.
Provided by Chef Bryn
Categories Chicken
Time 2h15m
Yield 3-5 serving(s)
Number Of Ingredients 14
Steps:
- 1 - Heat oil in large frying pan on med-high heat.
- 2 - Wash chicken and pat dry, then dredge in flour mixture and place chicken skin-side down, and cook approx 10 minutes before turning over to cook the other side for approx 10 minutes. You want the chickent to be golden-brown.
- 3 - Remove from heat and add the cognac, making sure pan is away from open flames. Return pan to burner, ignite cognac either with a long match or ignite gas burner. Keep the pan's lid handy, in case you need to smother the flames. Let the alcohol burn off.
- 4 - Add red wine, and simmer for 5 to 10 minutes, turning chicken once.
- 5 - Place chicken in medium-sized dutch oven, or casserole dish, cover, and set aside.
- 6 - Cook onions until transparent in same frying pan, then layer the onions over top of the chicken in the dutch oven, then set aside with lid on again.
- 7 - Add the remainder of ingredients to the pan, and bring to a simmer and ensure ingredients are well mixed. Spoon over top of onions in dutch oven, making sure the tomatoes are well distributed, and that the chicken is covered.
- 8 - Bake at 350 F for at least one hour. An extra half hour is going to give more tender chicken. .
- 9 - Serve chicken with rice or noodles, with chicken on the side. When removing chicken from the pot, be very careful that the chicken pieces don't fall apart. Spoon the sauce over top of the rice or noodles.
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THE 30 BEST COGNAC COCKTAIL RECIPES - COGNAC EXPERT BLOG
From blog.cognac-expert.com
Estimated Reading Time 6 mins
- Alba. 3 cl Cognac. 2 cl orange juice. 1 cl raspberry juice. Slice of orange. Ice cubes. Place the Cognac, orange juice, and rasperry juice in the shaker, together with the ice cubes, and shake!
- Alexander Cocktail made with Cognac. 4 cl Cognac. 3 cl Crème de Cacao. 3 cl cream. Cacao powder or muscat. Ice cubes. Fill the shaker with ice, Cognac, crème, and cream.
- Arago Cognac Cocktail. 2 cl Cognac. 2 cl Crème de Banane. A little crème fraîche. Syrup. Ice cubes. Putt the ice cubes into the shaker, then the other ingredients.
- Banana Bliss. 2 cl Cognac. 2 cl Crème de Banane. Ice cubes. Put two ice cubes and the other ingredients into a mixing glass. Stir well, then and into a tumbler glass to serve.
- Between The Sheets (A Classic) 3 cl Cognac. 3 cl white Rum. 3 cl Cointreau. 3 cl lemon juice. 1 slice of lemon. Crushed ice. Shake ingredients together with the crushed ice, pour into glass, and decorate with the lemon slice.
- Beverly Hills. 2cl Cognac. 4 cl Triple sec. 1 cl Kalhua (Coffee liqueur) Ice cubes. Place all ingredients in shaker, mix well – pour into a cocktail glass.
- Bomber. 4 cl Cognac. 2 cl Vodka. 2 cl Cointreau. Ice cubes. Mix all ingredients together and serve on ice.
- Bora Bora. 2 cl Cognac. 2 cl Vodka. 2 cl Cherry brandy. 2 cl Picon (French aperitif) Ice cubes. Mix all ingredients and serve in a cocktail glass.
- Brandy Daisy. 2 cl Cognac. Juice of 1/2 a lemon. Splash of Grenadine. Sparkling water. Ice cubes. Put ice cubes, Cognac, and lemon juice into the shaker. Add a tiny bit of Grenadine and shake well.
- Baltimore Egg Nogg. 3 cl Cognac. 4,5 cl Madeira. 1,5 cl Jamaica Rum. 2 teaspoons sugar syrup. 1 egg. 6 cl crème. 120 ml of milk. Muscat. Ice cubes. Put all ingredients except the milk and Muscat into shaker.
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