Coffee Toffee Cake From Mars Food

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COFFEE TOFFEE CHEESECAKE



Coffee Toffee Cheesecake image

My husband and I host both sides of our families on Thanksgiving every year. I came up with this candy-topped cheesecake a few years ago, and everybody went nuts over it. -Tammy Baker, Bowling Green, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 12 servings.

Number Of Ingredients 15

2-1/2 cups chocolate wafer crumbs
1/2 cup butter, melted
2 tablespoons sugar
FILLING:
1 cup semisweet chocolate chips
1/4 cup heavy whipping cream
4 teaspoons instant coffee granules
3 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
1-1/2 cups sour cream
1 tablespoon vanilla extract
1/8 teaspoon salt
3 large eggs, lightly beaten
4 Heath candy bars (1.4 ounces each), chopped
1 dark chocolate candy bar (1.45 ounces)

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine wafer crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a microwave-safe bowl, melt chips and cream; stir until smooth. Stir in coffee granules until dissolved. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, vanilla and salt; gradually beat in chocolate mixture. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1-1/2 in. of hot water to larger pan., Bake at 350° for 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Sprinkle with Heath bars., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Chop the dark chocolate candy bar; melt in a microwave and stir until smooth. Drizzle over top of cheesecake.

Nutrition Facts : Calories 716 calories, Fat 48g fat (29g saturated fat), Cholesterol 165mg cholesterol, Sodium 445mg sodium, Carbohydrate 64g carbohydrate (50g sugars, Fiber 2g fiber), Protein 10g protein.

TOFFEE COFFEE CAKE



Toffee Coffee Cake image

Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup sugar
2 cups all-purpose flour
1 cup buttermilk
1 large egg, room temperature
1 teaspoon baking soda
1 teaspoon vanilla extract
3 chocolate English toffee candy bars (1.4 ounces each), chopped
1/4 cup chopped pecans

Steps:

  • In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13x9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 247 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 186mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

COFFEE CAKE



Coffee cake image

Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee morning

Provided by sianie

Categories     Afternoon tea, Dessert, Treat

Time 50m

Number Of Ingredients 10

170g butter or margarine, plus extra for the tins
170g caster sugar
3 large eggs
170g self-raising flour
1 tbsp cooled instant coffee, dissolved in 1 tbsp hot water (add more if you like it stronger)
225g icing sugar
100g butter or margarine
1½ tbsp instant coffee, dissolved in 1 tbsp hot water
strawberry jam (optional)
walnuts or cherries, to decorate (optional)

Steps:

  • Heat the oven to 180C/160C fan. Line and butter two 18cm sandwich tins. Add the sugar and butter to a bowl and whisk until very fluffy and pale.
  • Whisk the eggs in a mug with a fork, then add them gradually to the mixture with 1 tbsp of flour each time. (Make sure you don't use all the flour.) When the eggs have been fully combined into the mix, add the rest of the flour and fold it in gently.
  • Add the dissolved coffee to the mixture, still folding. Divide into the sandwich tins and cook for 25-30 min until risen and firm and a skewer inserted into the middle comes out clean. Leave to cool in the tin for 5 mins then turn out onto a wire rack to cool completely. Can be frozen at this stage.
  • Meanwhile, make the icing by beating the icing sugar with the butter until light and fluffy, then add the dissolved coffee. Whisk, then cover and set aside until ready to ice the cake.
  • Spread half the icing on the bottom of one sponge and spread the strawberry jam on the bottom of the other, if using. Sandwich together, then spread the remaining icing on top. Decorate with walnuts or cherries, if you like.

Nutrition Facts : Calories 559 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1.1 milligram of sodium

COPYCAT STARBUCKS CLASSIC COFFEE CAKE



Copycat Starbucks Classic Coffee Cake image

I have found THEE Starbucks Classic Coffee Cake CopyCat!! You may find slight variations of the cake at different Starbucks locations. Sometimes there is a ribbon of cinnamon running through the middle of the cake, and sometimes the cake is dusted with a bit of powdered sugar. You'll also find some versions with a few chopped pecans in the topping; and that's the version here. Double up on the topping for the ultimate topping to match starbuck's cake..and can use smaller pan if needed. Footnotes To add ribbon of cinnamon to cake, double recipe of topping and reserve half (minus nuts if you like), pour half of batter, use half of doubled recipe, make sure to cover entire cake, pour the rest of the batter and top the cake with the reserve. This batter is very thick!! Option: Dust cake with powdered sugar after cooled to give more a starbucks feel!!

Provided by Wicked Creations

Categories     Breads

Time 1h20m

Yield 1 9x13 baking dish, 8 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1 cup light brown sugar (packed)
1/2 cup butter (softened)
1 teaspoon cinnamon
1/2 cup pecans (chopped)
1 cup butter (softened)
3/4 cup light brown sugar (packed)
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup half-and-half

Steps:

  • Preheat oven to 325 degrees.
  • Make topping by combining 1 cup flour with brown sugar, a stick of softened butter and 1 teaspoon cinnamon in a medium bowl. Mixture should have the consistency of moist sand. Add 1/2 cup chopped pecans.
  • In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add eggs and vanilla and mix well.
  • In a separate bowl combine flour, baking powder and salt. Add this dry mixture to the moist ingredients a little bit at a time. Add half n half and mix well.
  • Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour.
  • Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter.
  • Bake cake for 50 minutes, or until the edges just begin to turn light brown. Cool and slice into 8 pieces.
  • Serves 8.

Nutrition Facts : Calories 788.5, Fat 42.2, SaturatedFat 23.5, Cholesterol 141.7, Sodium 458.5, Carbohydrate 97.5, Fiber 2.1, Sugar 59.8, Protein 7.8

TOFFEE BAR COFFEE CAKE



Toffee Bar Coffee Cake image

this recipe came from my favorite mother-in-law, chocolate, heath, and buttermilk is a great combination. i have made these into bars but i like it best in the 11x7

Provided by c g

Categories     Other Breakfast

Time 45m

Number Of Ingredients 10

1 c sugar
1 c brown sugar
2 c flour
1 stick butter
1 Tbsp vanilla
1 c buttermilk
1 Tbsp baking soda
1 egg
3 toffee bars
1/2 c nuts

Steps:

  • 1. Mix first 5 ingredients (and set aside 1 cup of mixture).
  • 2. Dissolve buttermilk with soda.
  • 3. Beat in egg.
  • 4. Combine mix, buttermilk and egg.
  • 5. Add mixture to greased 9 x13 pan or 11x7 floured cake pan
  • 6. Chop 3 toffee bars, add nuts, add to set mixture and sprinkle over top of mixture and bake 350 for 30-40 minutes.

QUICK COFFEE CAKE



Quick Coffee Cake image

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!

Provided by Stephanie

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 30m

Yield 9

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
6 tablespoons white sugar
½ teaspoon salt
⅓ cup shortening
½ cup milk
1 egg
½ teaspoon vanilla extract
2 tablespoons butter, melted
½ cup brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
  • In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
  • Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
  • In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 38.5 g, Cholesterol 28.8 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 20.9 g

CHOCOLATE TOFFEE CAKE



Chocolate Toffee Cake image

"I've been making this cake for years, and it's the most requested cake from my family and friends for coffee get-togethers. Now that I have two grandsons, I serve it at birthdays, too!"

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 18

1 package (8 ounces) milk chocolate English toffee bits
1 cup semisweet chocolate chips
2 tablespoons brown sugar
CAKE:
1 cup butter, softened
1-1/4 cups packed brown sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1-1/4 cups buttermilk
CARAMEL ICING:
1/4 cup butter, cubed
2 teaspoons all-purpose flour
1 can (5 ounces) evaporated milk
1 cup packed brown sugar

Steps:

  • Combine the toffee bits, chips and brown sugar; set aside., In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition., Pour a third of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with a third of the toffee mixture. Repeat layers twice. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to wire rack to cool completely. For icing, in a small saucepan, melt butter. Stir in flour until smooth; gradually add evaporated milk and brown sugar. Bring to a boil; cook and stir for 4-5 minutes or until thickened. Cool. Drizzle over cake.

Nutrition Facts : Calories 665 calories, Fat 32g fat (18g saturated fat), Cholesterol 132mg cholesterol, Sodium 417mg sodium, Carbohydrate 89g carbohydrate (64g sugars, Fiber 2g fiber), Protein 8g protein.

COFFEE-TOFFEE ICE CREAM CAKE



Coffee-Toffee Ice Cream Cake image

I make this quite often in the summertime, it is one of the most delicious frozen ice cream cakes that you will ever have. Note: plan ahead, this ice cream cake needs to be frozen for 8 hours or overnight before serving. Prep time includes freezer time.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time P1D

Yield 1 cake

Number Of Ingredients 7

2 1/4 cups chocolate wafers or 2 1/4 cups vanilla wafers
3 cups chocolate ice cream, slightly softened
8 (5 ounce) Heath candy bars or 8 (5 ounce) english toffee, coarsely chopped, divided
4 tablespoons chocolate syrup, divided, to taste
3 tablespoons coffee liqueur, divided, to taste
3 cups vanilla ice cream, slightly softened
3 (5 ounce) crushed Heath candy bars (to garnish) (optional)

Steps:

  • Layer bottom of an 8-inch springform pan with 1-1/4 cups macaroon crumbs.
  • Spread the chocolate ice cream evenly over the crumbs.
  • Sprinkle 4 crushed Heath bars over the chocolate ice cream.
  • Dribble with 3 Tbsp chocolate syrup, and 2 tbsp liqueur.
  • Cover with the remaining 1 cup macaroons.
  • Layer the vanilla ice cream over the macaroons.
  • Top with remaining 4 Heath bars, 1 Tbsp chocolate syrup (or more if desired), and the 1 Tbsp coffee liqueur.
  • Cover, and freeze at least 8 hours, or overnight.
  • When ready to serve, run a blade of a kitchen knife around the edges of the pan.
  • Remove the sides, and place the ice cream cake on a platter.
  • For presentation, more crushed heath bars may be sprinkled on top before serving if desired, but it is not necessary.
  • Slice and serve-- Yummy!

TOFFEE BAR COFFEE CAKE



Toffee Bar Coffee Cake image

Make and share this Toffee Bar Coffee Cake recipe from Food.com.

Provided by Bev I Am

Categories     Breads

Time 50m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 cup packed dark brown sugar
1/2 cup sugar
1/2 cup unsalted butter, room temperature
1/2 teaspoon salt
4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped (about 1 cup)
1 cup chopped pecans
1 teaspoon baking soda
1 cup buttermilk
1 large egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Butter 13x9x2-inch glass baking dish and set aside.
  • Beat first 5 ingredients in large bowl on low speed using electric mixer until mixture resembles coarse meal.
  • Transfer 1/2 cup butter-sugar mixture to medium bowl; mix in toffee and pecans.
  • Set aside.
  • Stir baking soda into remaining butter-sugar mixture in large bowl.
  • Add buttermilk, egg and vanilla, beating until just combined.
  • Transfer batter to prepared dish.
  • Sprinkle toffee topping evenly over batter.
  • Bake until topping is golden brown and toothpick inserted into center of cake comes out clean, about 35 minutes.
  • Cool completely in baking dish.
  • Cut into 16 squares.
  • (Can be made 1 day ahead. Store in airtight container at room temperature.) Makes 16 squares.

Nutrition Facts : Calories 298.2, Fat 14.6, SaturatedFat 6.2, Cholesterol 34.6, Sodium 211.4, Carbohydrate 39.7, Fiber 1.2, Sugar 26.8, Protein 3.5

TOFFEE CAKE



Toffee Cake image

This is a great last-minute recipe. It takes minutes to make and is light and delicious. If in a rush, you can serve it right away, but it's best if refrigerated for 24 hours to allow the flavors to blend.

Provided by Nina

Categories     Desserts     Cakes

Time P1DT10m

Yield 12

Number Of Ingredients 3

1 (10 inch) angel food cake
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee

Steps:

  • Split angel food cake in half horizontally.
  • Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.

Nutrition Facts : Calories 265.6 calories, Carbohydrate 34.7 g, Cholesterol 10.3 mg, Fat 13.6 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 278.5 mg, Sugar 18.1 g

STARRY TOFFEE CAKE SQUARES



Starry toffee cake squares image

These cakes are fun for the kids to make and ultra-cute to look at too

Provided by Good Food team

Categories     Snack, Treat

Time 1h30m

Yield Makes 24 squares

Number Of Ingredients 9

200g butter , plus extra for greasing
200g golden syrup
300g self-raising flour
200g light muscovado sugar
3 medium eggs
2 tbsp milk
4 tbsp icing sugar
half a pack yellow marzipan
red and green food colouring

Steps:

  • Preheat the oven to fan 140C/ conventional 160C/gas 3. Grease the sides of a Swiss roll tin, about 32cm x 23cm x 2cm, with butter. Place the tin on a sheet of non-stick baking parchment and draw round it with a pencil. Cut along this line so you are left with a piece of parchment the same size as the tin base. Press it into the tin.
  • Put the butter and syrup into a small saucepan. (If possible, place the pan on some scales first and note the weight before pouring in the syrup). Gently warm the pan over a low heat until the butter has completely melted, then stir well to combine. Remove from the heat and cool for about 15 minutes.
  • Tip the flour into a large bowl with 1 tsp salt. Stir in the muscovado sugar with a wooden spoon. Beat in the cooled syrup and butter until mixed. If you find this hard to do, ask an adult to help.Crack the eggs into a jug. Pour in the milk and beat with a fork. Now pour this into the bowl with the flour and sugar and stir until the mixture is smooth.
  • Pour the mixture into the tin and tap gently on the work surface to level it. Put it on a baking sheet larger than the tin. Bake for 40-50 minutes until risen and firm in the centre. Check the cake is ready by getting an adult to press it with their finger. It should be firm and springy.
  • Ask an adult to remove the tin from the oven, then leave it to cool for 10 minutes. Use a round-bladed knife to trim any cake that has come over the sides. Run the knife inside the sides of the cake tin, tip the cake onto a wire cooling rack and leave for 2 hours or until cold. Then slide the cake onto a board and trim off the four edges so you have a 30cm x 20cm rectangle. Cut lengthways into 5cm wide strips.
  • Mix half the icing sugar in a cup with a drop of warm water to a thick paste, using a teaspoon. Set aside. Sift a little icing sugar onto a worktop and divide the marzipan into three. Roll each piece into a ball. Make a dent with your thumb in one of the balls and, using a cocktail stick, drip in a few drops of red colouring. Knead the ball until evenly coloured. Repeat with a second ball and green colouring. Leave the third ball plain. If you don't want to get the colour on your hands,wear clean kitchen gloves.
  • Dust some more icing sugar onto the worktop and roll out the balls to the thickness of a £1 coin. Using a small star cutter (or try other shapes, such as holly), stamp out eight stars in each colour. Dab a blob of icing on each shape and stick six along each cake strip. Cut between them to make 24 squares.
  • Dust the top of the cakes with the rest of the icing sugar. Arrange on paper plates, covered in cling film, or in pretty boxes.

Nutrition Facts : Calories 217 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.37 milligram of sodium

COFFEE LOVER'S COFFEE CAKE



Coffee Lover's Coffee Cake image

I had this cake at a friend's brunch and she graciously shared the recipe. Now people always request it from me, too. It's so tasty, it's always a hit. -Gale Lalmond, Deering, New Hampshire

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 14

1/3 cup sugar
4 teaspoons instant coffee granules
1-1/2 teaspoons ground cinnamon
BATTER:
3 tablespoons butter, softened
1/2 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup plain yogurt
2 tablespoons chopped walnuts or pecans

Steps:

  • Preheat oven to 350°. Mix sugar, coffee granules and cinnamon. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder, baking soda and salt; add to butter mixture alternately with yogurt, beating just until blended. (Batter will be thick.), Spread half of the batter evenly into a 8-in. square baking pan coated with cooking spray; sprinkle with half of the coffee mixture. Top with remaining batter; sprinkle with remaining coffee mixture. Cut through batter with a knife to swirl. Sprinkle with nuts., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 220 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 207mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

TOFFEE STREUSEL COFFEE CAKE



Toffee Streusel Coffee Cake image

A delicious reminder of my childhood, this coffee cake was one of the many delightful treats my mom often made. -Megan Taylor

Provided by Taste of Home

Time 50m

Yield 12-16 servings.

Number Of Ingredients 10

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup sugar
1/8 teaspoon salt
1/2 cup cold butter
1 teaspoon baking soda
1 cup buttermilk
1 large egg, beaten
1 teaspoon vanilla extract
1 cup milk chocolate toffee bits or 4 Heath candy bars (1.4 ounces each) , chopped

Steps:

  • In a large bowl, combine the first four ingredients; cut in butter until crumbly. Set aside 1/2 cup for topping. Stir baking soda into remaining flour mixture. Combine the buttermilk, egg and vanilla; stir into flour mixture just until moistened., Pour into a greased 13x9-in. baking pan. Add the toffee bits to the reserved crumb topping; sprinkle over batter. Cut through batter with a knife to swirl the topping., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 274 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

TOFFEE BAR COFFEE CAKE



Toffee Bar Coffee Cake image

This is a tasty crumb cake recipe I got from my sister. The toffee candy really makes it special.

Provided by V Monte

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
¾ cup white sugar
¾ cup brown sugar
6 tablespoons butter, softened
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
5 (1.4 ounce) bars chocolate covered toffee bars, chopped
1 egg
½ cup chopped, unsalted dry-roasted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set aside.
  • In a large bowl, combine flour, sugar, brown sugar and butter; mix on low speed with an electric mixer until crumbly. Remove 1/2 cup of crumb mixture and set aside to be used for topping. Add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars; beat at low speed until well-mixed. Increase speed to medium, and beat for 1 minute. Spread batter evenly in 9x13 inch pan.
  • To make the topping: In a small bowl, mix nuts, remaining chopped toffee bars, and reserved 1/2 cup crumb mixture. Sprinkle mixture evenly over batter in pan.
  • Bake for 30 minutes, or until it tests done. Cool cake completely in pan on rack. Make about 2 1/2 hours before serving, or early the in day.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 24.9 g, Cholesterol 20.7 mg, Fat 7.6 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 85.1 mg, Sugar 16.1 g

TOFFEE BAR COFFEE CAKE



Toffee Bar Coffee Cake image

Categories     Cake     Egg     Breakfast     Dessert     Bake     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 16 squares

Number Of Ingredients 11

2 cups all purpose flour
1 cup (packed) dark brown sugar
1/2 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/2 teaspoon salt
4 1.4-ounce chocolate-covered English toffee bars (such as Heath Bars), chopped (about 1 cup)
1 cup chopped pecans
1 teaspoon baking soda
1 cup buttermilk
1 large egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Using electric mixer, beat first 5 ingredients in large bowl on low speed until mixture resembles coarse meal. Transfer 1/2 cup butter-sugar mixture to medium bowl; mix in toffee and pecans. Set aside. Stir baking soda into remaining butter-sugar mixture in large bowl. Add buttermilk, egg and vanilla, beating until just combined. Transfer batter to prepared dish.
  • Sprinkle toffee topping evenly over batter. Bake until topping is golden brown and toothpick inserted into center of cake comes out clean, about 35 minutes. Cool completely in baking dish. Cut into 16 squares. (Can be made 1 day ahead. Store in airtight container at room temperature.)

COFFEE-TOFFEE CAKE FROM MARS



Coffee-Toffee Cake from Mars image

The minute I saw this recipe in a local cooking magazine I knew that I had to make it. I haven't made it yet, but I will for this weekend. It looks so scrumptious and amazing, I can hardly wait. You need some patience to freeze all the layers, but I am sure that it will be really worth it. Prep time includes freeze time.

Provided by Mirj2338

Categories     Frozen Desserts

Time 3h5m

Yield 16 serving(s)

Number Of Ingredients 9

8 ounces Oreo cookies, crushed into crumbs
3 ounces melted butter
1 1/2 quarts vanilla ice cream, slightly melted
2 tablespoons instant coffee powder
2 tablespoons Kahlua or 2 tablespoons brandy
3 Mars bars, chopped up
1 jar nutella (or other chocolate-hazelnut spread)
1 bag caramel, unwrapped
1/3 cup whipping cream

Steps:

  • Mix the cookie crumbs with the melted butter and press into the bottom of a 10 inch springform pan.
  • It helps if you line the pan with baking paper.
  • Freeze for 10 minutes.
  • Mix the coffee powder and the liqueur together with the Mars bars into the slightly melted vanilla ice cream.
  • Spread 1/3 of this mixture over the cookie crumb crust.
  • Place in the freezer until frozen.
  • Spread this layer with a generous portion of the Nutella spread.
  • Freeze again.
  • Repeat with a layer of ice cream, and freeze.
  • Repeat with a layer of Nutella and freeze.
  • Finish off with a layer of ice cream, and freeze again.
  • To make the topping, melt the caramels together with the whipping cream over low heat.
  • Let it cool down.
  • Take the frozen cake out of the freezer and pour the caramel toffee sauce over the cake.
  • Freeze again.
  • To serve, run a knife dipped in hot water around the rim of the cake, dislodge from the springform pan, and prepare yourself for ooooohs and aaaaaahs.

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Estimated Reading Time 5 mins
  • 1 Butter a 9-by-13-by-2-inch (23-by-33-by-5-cm) glass or metal baking pan (do not use nonstick spray).
  • 2 In the bowl of a food processor, pulse the almonds until they are super finely chopped, almost but not quite powdery. Place in a bowl and set aside.
  • 3 Place the butter in a medium pan over low heat. When the butter is halfway melted, add the granulated and brown sugars, the corn syrup, and 2 tablespoons water. Cook over low heat, stirring very gently with a silicone or rubber spatula, until completely combined. Stop stirring. Clip a candy thermometer onto the side of the pan and turn the heat up to medium-high. The mixture will start to bubble and turn brown. If the browning seems uneven, gently swirl the pan during the cooking process, but do not stir. After 10 to 15 minutes, when the mixture is just under 300°F (150°C), remove the pan from the heat and remove the candy thermometer. Stir in the vanilla and salt. Pour into the prepared pan. After the mixture has evened out, wait 1 minute, then sprinkle the chocolate pieces all over the "toffee. Wait for the chocolate to melt, about 3 minutes, then use an offset spatula to spread the chocolate into an even layer. Sprinkle the ground almonds over the chocolate in an even layer and ev


OUR BEST COFFEE CAKE RECIPES—EVER! | SOUTHERN LIVING
our-best-coffee-cake-recipesever-southern-living image
4 of 11 Peach Streusel Coffee Cake. 5 of 11 Coffee Cake Muffins. 6 of 11 Caramel Apple Coffee Cake. 7 of 11 Apricot-Almond Coffee Cake. 8 of …
From southernliving.com
Estimated Reading Time 2 mins


10 BEST EASY COFFEE CAKE WITH CAKE MIX RECIPES - YUMMLY
10-best-easy-coffee-cake-with-cake-mix-recipes-yummly image
Slow Cooker Apple Coffee Cake Hello Life. cinnamon, evaporated milk, sour cream, apple, brown sugar, softened butter and 3 more.
From yummly.com


CHOCOLATE TOFFEE COFFEE CAKE RECIPE - LAND O'LAKES
STEP 2. Combine margarine, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add flour, …
From landolakes.com
5/5 (1)
Category Coffee Cake, Breakfast And Brunch
Servings 12
Calories 370 per serving
  • Combine margarine, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add flour, baking powder and baking soda alternatively with sour cream, beating at low speed until well mixed.
  • Spread half of batter into prepared pan. Sprinkle all filling ingredients evenly over batter. Spoon remaining batter over filling; carefully spread to cover. Sprinkle all topping ingredients except powdered sugar over batter.
  • Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Serve warm or cool. Sprinkle with powdered sugar just before serving, if desired.


TOFFEE STREUSEL COFFEE CAKE (FROM SCRATCH) - PLAIN CHICKEN
Home / Posts / Recipes. Toffee Streusel Coffee Cake (From Scratch) Thursday, July 27, 2017. Pin 0 Facebook 0 Tweet 0 Yummly 0 Email 0. Toffee Streusel Coffee Cake – …
From plainchicken.com
5/5 (1)
Total Time 40 mins
Category Breakfast, Dessert
  • In a large bowl, combine flour, brown sugar, sugar and salt. Cut in cold butter until crumbly. Set aside 1/2 cup of mixture for topping.
  • Add baking soda into remaining butter mixture. Stir in egg, vanilla and buttermilk. Stir just until moistened.


STICKY TOFFEE CAKE - GOOD HOUSEKEEPING
Like sticky toffee pudding but in a cake, this sweet treat is your new favourite comfort food. This soft and moreish dessert will keep in an airtight container at room …
From goodhousekeeping.com
Category Baking
Calories 451 per serving
  • Put butter and sugar into a large bowl and beat together using a handheld electric whisk until light and fluffy, about 5min.


CAKES (4 OPTIONS) – COFFEE PLANET PAKISTAN
Mars Fudge. Crunchy Toffee. Rich Chocolate. TresMilk. Mars Fudge - Rs.2,450 PKR Crunchy Toffee - Rs.2,450 PKR Rich Chocolate - Rs.2,450 PKR TresMilk - Rs.2,495 PKR. Only 9991 items in stock! Add to cart. Buy it now. More payment options.
From coffeeplanet.com.pk
Brand Coffeeplanetpk
Availability In stock


BEST COFFEE CAKES | ALLRECIPES
Amazing Pecan Coffee Cake. Scented with cinnamon and rich with butter, eggs, and sour cream, this pecan streusel-topped cake is a hit. The cake is baked in a 9x13 inch pan, but several recipe reviewers suggest making it in a bundt pan instead and baking it for 50 minutes instead of 35 minutes.
From allrecipes.com
Estimated Reading Time 6 mins


COFFEE CAKE. LITERALLY. - THE PIONEER WOMAN – RECIPES ...
Preheat oven to 350 degrees. Grease and flour two round baking pans. In a large bowl, mix sugar, flour, and 1/4 teaspoon salt. Set aside. Melt 2 sticks of butter in a pot over medium-low heat.
From thepioneerwoman.com
5/5 (3)
Category Dessert, Main Dish
Servings 12
Total Time 35 mins


CAKE MIX TOFFEE BARS - PLAIN CHICKEN
Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray. Combine cake mix, butter, and egg. Press into bottom of the prepared baking dish. Sprinkle chocolate toffee bits on top of cake mix mixture. Pour sweetened condensed milk evenly over toffee bits. Bake for 25 to 30 minutes.
From plainchicken.com
5/5 (15)
Total Time 35 mins
Category Dessert


TOFFEE COFFEE CAKE - OR SO SHE SAYS...
Instructions. Heat oven to 350 degrees. Spray a 9x13 pan with cooking spray. Stir together 1/2 cup toffee bits, 1/3 cup brown sugar, 1/4 cup flour, and 3 TBS butter, until crumbly. Set aside. In another bowl, combine remaining 2 cups flour, sugar, remaining 3/4 cup brown sugar, remaining 6 TBS butter, baking powder, cinnamon, and salt. Mix well.
From oneshetwoshe.com
Estimated Reading Time 2 mins


COFFEE FLAVORED CAKE WITH WHIPPED MOCHA GANACHE
Preheat the oven to 350 degrees F. Grease and flour two 8" round cake pans. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, espresso powder, and sugar together. Stir to combine well. In a separate bowl, add the oil, milk, coffee, eggs, and vanilla.
From cookienameddesire.com
4.5/5 (172)
Total Time 1 hr 25 mins
Category Cake
Calories 437 per serving


TOFFEE CAKE RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


TOFFEE & CARAMEL CUPCAKES
Irish Coffee Cupcakes. Decadent chocolate and Irish coffee cupcakes, with a salted caramel centre, topped with whipped….
From foodheavenmag.com


180 TOFFEE CAKE RECIPE IDEAS | CAKE RECIPES, CUPCAKE CAKES ...
Dec 4, 2020 - Explore heather binnie's board "Toffee cake recipe" on Pinterest. See more ideas about cake recipes, cupcake cakes, desserts.
From pinterest.ca


TOFFEE COFFEE CAKE RECIPE
Toffee coffee cake recipe. Learn how to cook great Toffee coffee cake . Crecipe.com deliver fine selection of quality Toffee coffee cake recipes equipped with ratings, reviews and mixing tips. Get one of our Toffee coffee cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CHOCOLATE TOFFEE COFFEE CAKE RECIPES
Nutrition Facts : Calories 504.2 calories, Carbohydrate 61.8 g, Cholesterol 86.7 mg, Fat 27.3 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 14.5 g, Sodium 320.4 mg, Sugar ...
From tfrecipes.com


COFFEE CAKE RECIPES | ALLRECIPES
Coffee cake makes a coffee break! And they are easy to share with friends, family, or neighbors. A thin round cake decorated with peach slices. 15 Coffee Cake Recipes with Fresh Fruit. Get a burst of tangy flavor from raspberries and other summery fruits. Homemade Cinnamon Coffee Cake with coffee in a mug.
From allrecipes.com


CLASSIC COFFEE CAKE {10 MIN PREP ... - SPEND WITH PENNIES
Instructions. Preheat the oven to 375°F and grease an 8x8" square baking pan with cooking spray and set aside. In a large bowl, whisk together the flour, sugar, salt, and baking powder. Use a pastry cutter to cut the butter into the flour mixture until a coarse crumb forms.
From spendwithpennies.com


TOFFEE COFFEE CAKE - TFRECIPES.COM
Toffee Coffee Cake ' TOFFEE COFFEE CAKE. Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream. Recipe From tasteofhome.com. Provided by Taste of Home. Categories Desserts. Time 45m. Yield 16 servings. Number Of Ingredients: 10. Ingredients; Nutrition; 1/2 cup butter or margarine, …
From tfrecipes.com


TOFFEE CAKE WITH CARAMEL SAUCE RECIPE - FOOD NEWS
Poke warm cake every inch or so with a straw, halfway into cake. Drizzle 3/4 cup caramel sauce over the cake, allowing it to fill in holes. Cool cake completely. Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce. Cover and refrigerate leftover Caramel Apple Poke cake for up to 3 days.
From foodnewsnews.com


MARS FOOD: STICKY TOFFEE PUDDINGS WITH A WHISKEY AND ...
Sticky toffee puddings with a whiskey and butterscotch sauce Cooking : time 30 mins to 1 hour. Ingredients 200g/7oz fresh dates, stoned and finely chopped 175g/6oz self-raising flour 1 tsp bivehiclebonate of soda 1 tsp vanilla essence 1 tsp coffee essence 100ml/3%26frac12;fl oz milk 85g/3oz unsalted butter 140g/5oz sugar 2 eggs, beaten just to …
From mars-food.blogspot.com


COFFEE TOFFEE CAKE FROM MARS RECIPE - WEBETUTORIAL
Coffee toffee cake from mars is the best recipe for foodies. It will take approx 185 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make coffee toffee cake from mars at your home.. The ingredients or substance mixture for coffee toffee cake from mars recipe that are useful to cook such type of recipes are:
From webetutorial.com


10 BEST TOFFEE CARAMEL CAKE RECIPES - FOOD NEWS
You cant taste the coffee, but it does add some depth of flavour. . Use butterscotch sauce, (cooled dark caramel (sugar/water) sauce, mixed with 2 tbls cream), mixed into a standard buttercream recipe. it makes a really deep 'toffee' tasting cake. Good luck. Toffee apple cake 15 ratings 4.9 out of 5 star rating This […]
From foodnewsnews.com


BEST COFFEE-TOFFEE CRUNCH CAKE RECIPE - FOOD NEWS
Brush the cake layers with warm cinnamon syrup (gently reheat in the microwave, if needed). Place the bottom layer of cake on a cake board or serving dish. Dollop on ¾ cup of buttercream and spread with an offset spatula. Sprinkle on a generous amount of toffee bits (about 1/3 cup) and gently press into the buttercream.
From foodnewsnews.com


COFFEE CAKE RECIPES - FOOD NETWORK
All Coffee Cake Recipes Ideas. Showing 1-18 of 78. Mix-and-Match Coffee Cake. Article. Create your own coffee cake recipe: The possibilities are …
From foodnetwork.com


STICKY TOFFEE DATE CAKE RECIPE - FOOD NEWS
Crecipe.com deliver fine selection of quality Sticky toffee date cake recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Sticky toffee date cake recipe recipe and prepare delicious and healthy treat for your family or friends. Perfect Pound Cake, 208 Prunes & Armagnac, 238 Pumpkin Spice Cupcakes with Maple Frosting, 223 Raspberry Crumble Bars, …
From foodnewsnews.com


10 BEST TOFFEE BITS CAKE RECIPES - FOOD NEWS
Toffee apple cake 15 ratings 4.9 out of 5 star rating This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling . Prepare Cake: Poke the cake with holes using the end of a wooden spoon. Pour the caramel mixture evenly over the cake. Let the cake completely cool for about an hour. Top: Spread the cool …
From foodnewsnews.com


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