Coffee Soup Food

COFFEE SOUP

Coffee Soup image

One of the Amish Cook's infamous depression dishes!

Provided by Kevin Williams

Categories Dessert

Number Of Ingredients 4

Ingredients

4 cups hot coffee
4 slices bread - toasted
sugar
cream

Steps:

Brew the coffee according to your taste.
Break each slice of bread into 1-inch pieces and place in four serving bowls.
Fill each bowl with steaming coffee.
Add sugar and cream to your taste and stir. Serve hot.

COFFEE SOUP

Coffee Soup image

A tasty depression-era breakfast of convenience. Believe it or not, my grandfather started my mother on this when she was a mere toddler. Poor thing never stood a chance! She still loves her coffee, although she drinks it black nowadays.

Provided by Mercy

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread, plain or toasted
1 cup hot coffee
1 -2 tablespoon sugar
1/2 cup half-and-half

Steps:

Break the bread or toast into bite-sized pieces.
Mix together the coffee, half-and-half and sugar.
Place the bread chunks in a soup bowl and pour the coffee mixture over all.
Sprinkle extra sugar or cinnamon sugar over the top.

COFFEE SYRUP

Coffee Syrup image

I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.

Provided by Uzo Orimalade

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 55m

Yield 4

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup water
3 tablespoons ground coffee

Steps:

Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
Remove from heat and let cool, about 30 minutes.
Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g

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