Coffee Shake Food

COFFEE MILKSHAKE

Coffee Milkshake image

Make and share this Coffee Milkshake recipe from Food.com.

Provided by Bliss

Categories Shakes

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces strong coffee, chilled
4 ounces cold milk
4 scoops starbucks italian roast coffee ice cream

Steps:

To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
Add water that has just come to a boil.
Allow to brew 4 minutes, then push plunger down.
Pour into an ice-filled pitcher.
Combine coffee, milk and ice cream in a blender and blend until smooth.
Makes 1 serving.
(Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

Nutrition Facts : Calories 78.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.9, Carbohydrate 5.7, Protein 4.1

COFFEE SHAKE

Coffee Shake image

Make and share this Coffee Shake recipe from Food.com.

Provided by Lisa Sorrell

Categories Shakes

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup coffee, brewed
2 cups vanilla ice cream
1/2 tablespoon ice cream topping (I like caramel or chocolate)

Steps:

Mix all ingredients in a blender.
Adjust amounts to achieve desired thickness.
Serve immediately.

VANILLA COFFEE SHAKE

Vanilla Coffee Shake image

No need to go to the coffee shop to get these refreshing, frosty drinks.

Provided by My Food and Family

Categories Home

Time 5m

Yield 4 servings, about 3/4 cup each

Number Of Ingredients 5

Ingredients

1 cup milk
ice cubes
1 cup COOL WHIP Whipped Topping (Do not thaw.)
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. MAXWELL HOUSE Instant Coffee

Steps:

Pour milk into 1-qt. glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee granules.
Blend on high speed until smooth.
Pour into four glasses. Serve immediately.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 24 g, Protein 2 g

COFFEE SAMBUCA SHAKES

Coffee Sambuca Shakes image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1/2 cup cold regular or decaf coffee
2 to 3 tablespoons half-and-half or cream
2 shots sambuca liqueur
3 scoops coffee or vanilla ice cream
Whipped cream
Chocolate covered coffee beans, for garnish, optional

Steps:

Combine coffee, half-and-half or cream, liqueur and ice cream in blender and process until smooth. Pour shake into a tall glass and garnish with whipped cream and a few chocolate covered beans.

COFFEE MILKSHAKE RECIPE

Coffee Milkshake Recipe image

Tired of having same old and boring cold coffee every day? Then try Coffee Milkshake instead. Brewed coffee mixed with cold milk and vanilla ice creams makes an amazing concoction that will make your taste buds happy. The hot chocolate syrup adds nice chocolaty flare to its amazing coffee flavor.

Provided by Foram

Yield 1 serving

Number Of Ingredients 5

Ingredients

1/4 cup cold Brewed Coffee or 1/2 teaspoon Instant Coffee Powder
1/2 cup cold Milk
1/2 cup or 3 scoops Vanilla Ice Cream
1/2 tablespoon Chocolate Syrup or 1/2 tablespoon Cocoa Powder, optional
2 teaspoons Sugar

Steps:

Pour cold brewed coffee in a blender jar.
Pour milk over it.
Add vanilla ice cream.
Add chocolate syrup (or cocoa powder).
Blend until frothy and smooth texture. Creamy coffee milkshake is ready. Pour it into a serving glass and garnish with ice cream and chocolate syrup.

WIDE-EYE COFFEE SHAKES

Wide-Eye Coffee Shakes image

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 2 shakes

Number Of Ingredients 4

Ingredients

1 cup strong coffee, cooled to room temp
6 big scoops coffee ice cream
2-3 tablespoons chocolate covered espresso beans (optional)
1/2 cup half and half or milk

Steps:

Place coffee in blender with ice cream and half and half or milk. Add in a palmful of chocolate covered espresso beans, if you like. Blend until smooth and serve immediately.

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