CHERRY-SMOKED COFFEE-RUBBED TOMAHAWK STEAK WITH GARLIC-HORSERADISH SAUCE
Provided by Food Network
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 31
Steps:
- Prepare a charcoal grill with two zones, for direct and indirect grilling, by arranging the hot coals on one side of the grill. Preheat the grill to medium-high heat.
- Rub the steaks with olive oil and sprinkle generously with the Coffee Rub. Place 1 cup soaked and drained cherry wood chips directly on the coals. Place the steaks over direct heat, searing both sides, 3 to 5 minutes per side. Continue grilling, moving the steaks back and forth from direct to indirect heat as flareups occur, for 10 minutes, then turn over, grilling until the internal temperature reaches 125 degrees F, another 8 to 10 minutes. (If there continue to be flareups, place the lid on the grill.) Let rest for 10 minutes. Slice across the grain. Serve with Garlic-Horseradish Sauce and Lemon-Thyme Grilled Marinated Seasonal Vegetables.
- Combine the coffee, smoked paprika, brown sugar, cayenne pepper, cumin, dried mustard, thyme, 2 teaspoons salt and 1 teaspoon pepper in a medium bowl.
- Whisk together the mayonnaise, vinegar, Creole mustard, horseradish, sugar, garlic, 1 teaspoon salt and 1 tablespoon pepper in a bowl. Cover and refrigerate for 2 hours.
- Prepare a charcoal grill with two zones, for direct and indirect grilling, by arranging the hot coals on one side of the grill. Preheat the grill to medium-high heat.
- Whisk the olive oil, lemon juice, thyme, rosemary, sugar, 3/4 teaspoon salt and 1/2 teaspoon pepper in a medium bowl.
- Lightly grease the grill grates with oil. Place the asparagus, onion, bell pepper, yellow squash and zucchini on the grill over direct heat and baste with the dressing. Grill, turning occasionally, basting every 5 minutes and moving the vegetables to indirect heat as needed for flareups, 10 to 15 minutes.
COFFEE-BRAISED SHORT RIBS RECIPE BY TASTY
Here's what you need: Private Selection® Sumatran Mandheling Medium-Dark Roast Ground Coffee, boiling water, bone-in English-cut beef short ribs, kosher salt, Private Selection™ Tellicherry Black Peppercorn, canola oil, Private Selection® Vidalia Sweet Onion, garlic, large carrots, all purpose flour, beef broth, bay leaves, fresh rosemary, Private Selection™ Petite Medley Potatoes, Private Selection™ Italian Extra Virgin Olive Oil, Private Selection™ Handpicked Broccoli Florets
Provided by Kroger
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Arrange an oven rack in the lower third position and the other in the upper third position. Preheat the oven to 350°F (180°C).
- Add the Private Selection® Sumatran Mandheling Medium-Dark Roast Ground Coffee to the bottom of a French press. Pour the boiling water over the grounds. Give the coffee a quick stir, cover with the lid (leaving the plunger up) and let sit for 4 minutes. Press the plunger down all the way to the bottom. Immediately pour the coffee into a heatproof liquid measuring cup and set aside.
- Season the short ribs all over with 1 teaspoon salt and pepper to taste.
- Heat the canola oil in a large Dutch oven over medium-high heat. When the oil is shimmering, add short ribs, (in batches if needed) and cook until browned on all sides, about 8 minutes total. Transfer the short ribs to a plate and discard all but a thin layer of oil.
- Return the Dutch oven to medium-high heat and add the Private Selection® Vidalia Sweet Onion, garlic, and carrots. Cook until the onion is translucent and the carrots have started to soften, about 5 minutes. Add the flour and cook, stirring frequently, until golden in color, 1 minute more.
- Add the beef broth and use a wooden spatula to scrape up the browned bits from the bottom of the pot. Add the bay leaves, rosemary, short ribs and any accumulated juices, and 1½ cups of the brewed coffee. Bring to a boil.
- Cover the Dutch oven and transfer to the oven. Cook for about 1½ hours, or until the short ribs are tender and the sauce has thickened.
- Meanwhile, line 2 baking sheets with parchment paper.
- Add potatoes to a prepared baking sheet and toss with 1½ tablespoons Private Selection™ Italian Extra Virgin Olive Oil and ½ teaspoon salt until well coated. Spread in a single layer, cut side down. On the other prepared baking sheet, toss the broccoli with the remaining tablespoon olive oil and remaining ¼ teaspoon salt.
- After short ribs have been in the oven for 1 hour, add the potatoes and broccoli to the oven and cook until tender, 25-30 minutes.
- Remove the Dutch oven from the oven and transfer the short ribs to a platter. Discard the rosemary stems and bay leaves. Let the sauce settle, then skim the fat from the surface and discard. Season the sauce with more salt to taste.
- Divide the potatoes and broccoli between shallow bowls, then top with the short ribs and spoon sauce over top.
- Enjoy!
COFFEE CHILI RUBBED BEEF SHORT RIBS
This RawSpiceBar's Dark Coffee & Chiles can also be used on pork aside from Coffee Chili Rubbed Beef Short Ribs. Just place the meat in a dish, dredge with the rub, and mix it into the meat. Cover and put in refrigerator for 8 to 24 hours. Let the meat come to room temperature before cooking.
Provided by RawSpiceBar
Categories Steak
Time P1DT1h
Yield 2 , 2 serving(s)
Number Of Ingredients 11
Steps:
- Place the ribs in a large bowl and sprinkle them with the full amount of RawSpiceBar's Dark Coffee & Chiles. Massage the ribs with the rub, using your hands to ensure the ribs are completely coated. Cover and refrigerate for 6 to 24 hours.
- Preheat the oven to 350ºF (180ºC).
- Remove the ribs from the fridge. In a Dutch oven or casserole dish large enough to fit all the ribs, heat the oil over medium-high heat. Working in batches, brown the ribs on all sides, which ought to take 6 to 10 minutes. Be mindful of not smoking the kitchen up too much. Remove the ribs from the pot as they are done and place them on a plate.
- Add the garlic, onion, and jalapeños to the drippings in the pot and cook until softened, 3 to 5 minutes, turning down the heat to medium-low if necessary. Carefully pour in the espresso, tomatoes, and vinegar, season with salt and pepper, and bring to a simmer. Return the ribs to the pot, put the lid on, and slide it into the oven. Let the ribs braise until tender, 2 to 3 hours. (Begin checking the ribs at 2 hours and then check every 20 minutes or so after that.).
- Remove the pot from the oven and let it rest for 30 minutes. If desired, skim any fat from the surface of the sauce. Serve the ribs in bowls with lots of sauce and sprinkle with torn basil leaves, if desired.
Nutrition Facts : Calories 1895.5, Fat 175, SaturatedFat 73.1, Cholesterol 345.3, Sodium 237.7, Carbohydrate 9.3, Fiber 1.6, Sugar 4.7, Protein 66.7
People also searched
More about "coffee rubbed short rib with caramelized shallot blue cheese fondue and crostini food"
GLAZED SHORT RIB CROSTINI STACK RECIPE | FOOD NETWORK
Web Jun 6, 2016 Directions. For the short ribs: Cut the short ribs into bite-sized chunks (you should have at least 12). Sprinkle with the paprika, 1/2 …
From foodnetwork.com
5/5 (4)Category AppetizerAuthor Valerie's Home CookingDifficulty Easy
From foodnetwork.com
5/5 (4)Category AppetizerAuthor Valerie's Home CookingDifficulty Easy
- For the short ribs: Cut the short ribs into bite-sized chunks (you should have at least 12). Sprinkle with the paprika, 1/2 teaspoon salt and some pepper. Heat the olive oil in a small Dutch oven over medium heat. Add the short rib pieces and brown all over, 4 to 5 minutes total. Remove to a plate.
- Add the garlic, carrot, onion and thyme to the Dutch oven and cook until the vegetables just begin to brown, about 2 minutes. Add the meat back in and add the wine, then increase the heat to boil the wine down to a glaze, 1 to 2 minutes. Add the broth, honey and vinegar and reduce the heat to low so that the liquid is simmering. Cover and cook until the meat is tender but not falling apart, about 1 hour and 30 minutes. Remove the meat to a plate.
- Preheat the oven to 400 degrees F. Pick out and discard the vegetables and thyme from the Dutch oven. Increase the heat to high and boil the liquid down to a thin glaze, about 5 minutes. Add the meat back and toss to coat. Remove from the heat and cover to keep warm.
- For the crostini: Arrange the baguette slices on a sheet tray in a single layer. Drizzle with the olive oil. Toast in the oven until just crisp but not browned, 4 to 5 minutes. In a small bowl, mash together the blue cheese, cream cheese and chives with some pepper. Spread the mixture onto the toasted bread and broil until the cheese just begins to brown, 1 to 2 minutes.
COFFEE-RUBBED SHORT RIBS - MANDY OLIVE
Web Mar 17, 2022 Beef short ribs recipe: Coffee-rubbed short ribs are oven braised or made in the instant pot. Perfect for date night or dinner parties.
From mandyolive.com
Servings 5Total Time 4 hrs 45 minsCategory BeefCalories 1545 per serving
From mandyolive.com
Servings 5Total Time 4 hrs 45 minsCategory BeefCalories 1545 per serving
SURF AND TURF RIB-EYE CROSTINI WITH GORGONZOLA MOUSSE AND …
Web Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini
From foodnetwork.com
Author Jeff MauroSteps 8Difficulty Easy
From foodnetwork.com
Author Jeff MauroSteps 8Difficulty Easy
BLUE CHEESE FONDUE BURGER WITH CRUNCHY POTATO …
Web Jun 20, 2023 Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini
From foodnetwork.com
3.9/5 (12)Category Main-DishAuthor Katie Lee BiegelDifficulty Easy
From foodnetwork.com
3.9/5 (12)Category Main-DishAuthor Katie Lee BiegelDifficulty Easy
COFFEE AND BOURBON BRAISED SHORT RIBS - MY PRETTY BROWN EATS
Web Jan 29, 2022 This recipe is a savory fusion of rich flavors of beef slow-cooked with notes of espresso coffee and bourbon joined by stewed greens and golden grit cakes. This dish …
From myprettybrowneats.com
From myprettybrowneats.com
COFFEE-BRAISED SHORT RIBS WITH ANCHO CHILE RECIPE | BON APPéTIT
Web Sep 30, 2004 Step 1. Preheat oven to 300°F. Heat oil in heavy large pot over medium-high heat. Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and …
From bonappetit.com
From bonappetit.com
COFFEE-BRAISED SHORT RIBS RECIPE - FOOD REPUBLIC
Web Jun 9, 2015 Ingredients. 6 oz. coarsely ground coffee. 2 750 ml spring water. 3 lbs. boneless beef short ribs or chuck tail flap. 2 cups cold-brewed coffee. 2 cups cabarnet …
From foodrepublic.com
From foodrepublic.com
AMBUSH: OUT OF CONTROL | RESTAURANT: IMPOSSIBLE | FOOD NETWORK
Web Marinated Haricots Verts with Prosciutto and Goat Cheese Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini
From foodnetwork.com
From foodnetwork.com
COFFEE RUBBED SHORT RIB WITH CARAMELIZED SHALLOT BLUE CHEESE …
Web Rub the steaks with olive oil and sprinkle generously with the Coffee Rub. Place 1 cup soaked and drained cherry wood chips directly on the coals. Place the steaks over direct …
From findrecipes.info
From findrecipes.info
COFFEE-RUBBED RIB EYE RECIPE | BON APPéTIT
Web Dec 9, 2012 recipes. January 2013 Issue. Coffee-Rubbed Rib Eye. By Josef Centeno. Photography by Romulo Yanes. December 9, 2012. 3.9. ( 103) Read Reviews. For this …
From bonappetit.com
From bonappetit.com
GLAZED SHORT RIB STACK - VALERIE BERTINELLI
Web Instructions. 1. Cut the short ribs into 12 bite-size pieces. Sprinkle with the salt, paprika, and 1/4 teaspoon of the pepper. Heat the olive oil in a small Dutch oven over medium. Add …
From valeriebertinelli.com
From valeriebertinelli.com
COFFEE-RUBBED RIBS ON CROSTINI RECIPE | YUMMLY
Web Description. Falling off the bone, these coffee-rubbed BBQ ribs make the best topping to a piece of crusty bread! Topped with fresh pickled red onions and a dollop of creme fraiche, it's an elevated (but easy) appetizer! If you …
From yummly.com
From yummly.com
COFFEE-RUBBED RIBS RECIPE - SERIOUS EATS
Web Apr 21, 2020 Coffee-Rubbed Ribs Recipe. Active 60 mins. Total 7 hrs. Serves 4 to 6 servings. Ingredients. For the Rub: 2 tablespoons freshly ground coffee. 2 tablespoons kosher salt. 2 tablespoons paprika. 1 …
From seriouseats.com
From seriouseats.com
COFFEE-RUBBED SHORT RIB WITH CARAMELIZED SHALLOT-BLUE CHEESE …
Web Apr 14, 2016 - Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
From pinterest.com
From pinterest.com
CARAMELIZED ONION SHORT RIBS - KAYLA'S KITCH AND FIX
Web Feb 8, 2024 You’re going to love it! Jump to Recipe Print Recipe. Caramelized Onion Short Ribs. What you’ll need: Butter (can use dairy free or ghee as needed) Avocado …
From kaylaskitchandfix.com
From kaylaskitchandfix.com
CARAMELIZED ONION CROSTINI WITH FIG JAM AND BLUE CHEESE
Web fresh rosemary. freshly ground black pepper. How to Make Caramelized Onion and Fig Jam Crostini. These crostini are so simple to make, especially if you’ve already caramelized …
From foodiecrush.com
From foodiecrush.com
ST. LOUIS RIBS WITH COFFEE RUB RECIPE - SOUTHERN LIVING
Web Jul 5, 2022 Recipes. St. Louis Ribs With Coffee Rub. Be the first to rate & review! No one will ever guess the secret ingredient in these succulent ribs is instant coffee granules. …
From southernliving.com
From southernliving.com
COFFEE RUBBED RIBEYE STEAK - LIFE, LOVE, AND GOOD FOOD
Web Feb 10, 2021 Jump to Recipe Pin Recipe. This post may contain affiliate links. Please read my disclosure policy. Bold and flavorful, this Steak Rub Recipe is sure to satisfy the most …
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
COFFEE-RUBBED SHORT RIB WITH CARAMELIZED SHALLOT-BLUE CHEESE …
Web Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love