COFFEE MARINATED STEAK
Liven up your steak dinner with this easy and delicious coffee marinated steak. Easy and quick to cook and reverse seared for maximum flavor and tenderness. It's perfect to cook for date night or to enjoy as part of a big feast.
Provided by Slow The Cook Down
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Add the coffee to the boiling water and stir to dissolve. Let the coffee cool to room temperature (you can place it in the fridge for a few minutes to quicken the process).
- Stir the oil, Worcestershire sauce, garlic and black pepper into the coffee.
- Place the steak in the coffee marinade with a few sprigs of fresh thyme. Cover and place in the fridge for at least 2 hours.
- Pre heat the oven to 275F / 135c.
- Place the steak in a small baking tin and place in the oven for 15 to 20 minutes. For medium rare, the steak should register at 90-95F / 32-35c. Once done, remove the steak from the oven.
- Add a tablespoon of oil to a pan with the butter and place on a high heat.
- Once hot, place the steak in the pan. Cook on one side for 2 minutes.
- Flip the steak over and cook for another 2 minutes whilst basting the top side of the steak with the fat in the pan.
- Remove the steak, let rest for 10 minutes before carving and serving.
Nutrition Facts : Calories 671 kcal, Carbohydrate 8 g, Protein 41 g, Fat 54 g, SaturatedFat 21 g, Cholesterol 151 mg, Sodium 295 mg, Sugar 1 g, Fiber 1 g, ServingSize 1 serving
COFFEE MARINATED STEAK
My dad-a big steak lover-got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. , Pour half into a shallow dish; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steak.
Nutrition Facts : Calories 307 calories, Fat 15g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 1972mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 37g protein.
COFFEE MARINATED STEAKS
Time 8h18m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make marinade by combining first 8 ingredients in a bowl. Place the steaks in a single layer in a shallow dish. Pour marinade over the steaks and turn to coat. Cover, refrigerate and marinate steaks 8 hours, turning occasionally. Remove steaks from marinade and pat dry with paper towel. Discard marinade. Preheat barbecue to medium-high. Lightly oil the grill. Season steaks with salt and pepper and grill to the desired doneness, allowing approximately 2 to 3 minutes per side for rare, and 3 to 4 minutes for medium-rare. Set steaks on a cutting board and rest a few minutes. Now use a sharp knife to carefully cut the meat off the bone. Slice the meat and arrange it and the bones on a platter or board and serve. Recipe Options: Instead of marinating two T-bone or porterhouse steaks for this recipe, try marinating four smaller steaks, such as strip loin and rib eye. If you do that, rather than slicing the meat after cooking and serving it from a platter or board, simply plate and serve one steak per person.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
COFFEE MARINATED STEAK
This has been a family favorite for some time now. Seems to have just sort of evolved. Has an interesting flavor, just a bit different. It is my first posting of a recipe on Recipezaar.
Provided by Grannydragon
Categories Steak
Time 4h8m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients, except the steaks, into a zip-lock bag.
- Mix to combine.
- Add steaks. Marinate 4 hours or more in the refrigerator.
- Grill or broil.
MESQUITE MARINATED FLANK STEAK
Make and share this Mesquite Marinated Flank Steak recipe from Food.com.
Provided by McCormick Kitchens
Categories Steak
Time 21m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix Marinade Mix, oil and water in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 247.3, Fat 16.2, SaturatedFat 4.8, Cholesterol 77.1, Sodium 61.5, Protein 24.1
CAFE RIO COPYCAT STEAK MARINADE RECIPE
This Copycat Cafe Rio Steak Marinade is the BEST steak marinade you will ever try. It's incredibly easy to make and only takes a few simple ingredients you probably already have on hand.
Provided by Steph Loaiza
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- In a medium tupperware container or re-sealable bag, whisk together your honey, soy sauce, lemon juice, ginger and garlic.
- Add in your steak, and mix until coated.
- Marinade for at least 30 minutes (sometimes I'll even let it sit overnight for great flavor).
- Grill over medium heat until steak pieces reach desired doneness.
Nutrition Facts : Calories 430 kcal, Carbohydrate 20 g, Protein 35 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 104 mg, Sodium 621 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
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