Coffee Fluff Shake Food

COFFEE SHAKE

Steps:

• Mix all ingredients in a blender.
• Adjust amounts to achieve desired thickness.
• Serve immediately.

ICE CREAM PARLOR COFFEE MOCHA SODAS

Steps:

• Place very hot water in a med-sized pitcher & stir in coffee (finely ground to a powder texture) until dissolved.
• Stir in milk.
• Place 1 scoop of ice cream in each of 4 ice cream soda glasses.
• Pour coffee/milk mixture equally into each glass.
• Fill glasses almost to brim w/club soda.
• Top w/sweetened whipping cream or prepared whipped topping.

COFFEE YOGURT SHAKE

Steps:

• Combine all ingredients except ice cubes in blender container.
• Process, adding ice cubes 1 at a time, until smooth.
• Serve immediately.

COFFEE SHAKE

Steps:

• In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well.

BANANA COFFEE SHAKE

Steps:

• Process the first three ingredients (ice cream- banana) in a blender until smooth and thick. Add sugar if desired.
• Pour into 2 glasses (or 1 large glass) and garnish with shaved chocolate and whipped cream, if desired.

CHOCOLATE COFFEE SHAKE

Steps:

• Blend all the ingredients in the blender until smooth. Pour into a large glass.
• Place a dollop of whipped cream on top.
• Sprinkle cocoa over thewhipped cream and enjoy.

HAZELNUT COFFEE SHAKE

Steps:

• Combine all the ingredients in a blender and blend until smooth.
• Pour into a chilled tall glass; sprinkle with additional cinnamon, serve immediately.

COFFEE FLUFF

Steps:

• Put marshmallows in double boiler.
• Add coffee and salt-stirring,heat until smooth.
• Chill until it begins to set.
• Fold in stiffly whipped cream.
• Add vanilla.
• Chill until mixture will mound.
• Serve in sherbert glasses.