COFFEE LIQUEUR ICE CREAM PIE
Steps:
- Preheat oven to 350 degrees F.
- Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan. Bake in oven for 10 minutes. Let cool.
- Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.
- Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream. Refreeze for 1 hour.
- Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.
COFFEE CREAM PIE
I created this sweet coffee-flavored recipe as an entry for our state fair, adding the toffee topping to "dress it up". I'm glad I did- the pie won first place and is now a family holiday favorite!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In the top of a double boiler, combine the sugar, flour and salt; gradually stir in milk until smooth. Cook and stir over boiling water until thickened, about 10 minutes. Stir in coffee granules., Gradually stir a small amount into egg yolks; return all to pan. Cook and stir for 3 minutes. Remove from the heat; add butter and vanilla. Cool for 30 minutes. Pour into crust; chill. , In a bowl, dissolve coffee granules in a small amount of cream. Add sugar, vanilla and remaining cream. Whip until stiff peaks form. Spread over filling; sprinkle with crushed candy bar. Chill.
Nutrition Facts :
COFFEE ICE CREAM PIE
I must admit, I have never eaten this pie as I do not like coffee but this is hubby's favorite dessert. Since the kids and I do not like coffee, he gets the whole pie for himself :) Cooking time does not include freezing time. Adapted from Simple & Delicious.
Provided by bmcnichol
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate and butter.
- Stir in milk and sugar.
- Bring to a boil, stirring constantly.
- Cook and stir until thickened.
- Remove from the heat and cool completely.
- Spoon ice cream into crust.
- Stir sauce and spread over ice cream.
- Top with whipped topping and sprinkle with pecans.
- Freeze until firm.
- Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 469.5, Fat 31.8, SaturatedFat 17.1, Cholesterol 31.9, Sodium 270, Carbohydrate 46.2, Fiber 2.3, Sugar 33.1, Protein 5.4
WINNING COFFEE ICE CREAM PIE
Contest winner Velma Brown of Turner Station, Kentucky notes: "While coffee ice cream is great, I sometimes vary the flavor of this family favorite. It's one dreamy summertime treat that's always high on requests for dessert."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 3-4 minutes or until thickened. Remove from the heat; cool completely., Spoon ice cream into crust. Stir sauce; spread over ice cream. Top with whipped topping; sprinkle with pecans. Freeze until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 27g fat (15g saturated fat), Cholesterol 33mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
COFFEE ICE CREAM PIE WITH OREO COOKIE CRUST
This cool and creamy coffee ice cream pie has a chocolate crust and layers of coffee ice cream, dark chocolate, and coffee whipped cream.
Provided by Linda Warren
Categories Dessert
Time 2h20m
Number Of Ingredients 9
Steps:
- Crush cookies in food chopper, blender or place in large ziploc bag and crush with rolling pin.
- In a small bowl, combine crushed cookies and melted butter.
- Press into a 9"-10" deep pie plate and freeze. I usually leave mine in a minimum or 30 minutes.
- Remove ice cream from freezer and leave out until softened then spread ice cream on crust and freeze again. Usually the ice cream takes about an hour or so to freeze again.
- Break up chocolate and place in microwave safe dish. Melt in 30 second increments, stirring in-between until smooth.
- Stir chocolate and evaporated milk together until well blended.
- Pour over ice cream layer and freeze again.
- In a large mixing bowl, combine whipping cream, kahlua and sugar and beat until soft peaks form. Make the whipped cream right before serving the first time.
- Remove pie from freezer approximately 10-15 minutes prior to serving to make it easier to cut. Spread whipped cream on top of pie and sprinkle crushed espresso beans or chopped nuts around edge.
- After serving, return and store in freezer.
Nutrition Facts : Calories 557 kcal, Carbohydrate 51 g, Protein 7 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 85 mg, Sodium 267 mg, Fiber 3 g, Sugar 36 g, ServingSize 1 serving
COFFEE ICE CREAM PIE
Stir in mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1-1/4 cups crushed cookies and butter. Press onto the bottom and up the sides of a 9-in. pie plate. In a large bowl, combine the ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.
- Spread whipped topping over pie. Alternately pipe thin lines of caramel topping and chocolate topping over pie; gently pull a toothpick or sharp knife through lines in one direction. Cover and freeze overnight. May be frozen for up to 2 months. Remove from the freezer 10-15 minutes before cutting. Garnish with cookies if desired.
Nutrition Facts : Calories 513, Fat 31, SaturatedFat 19, Cholesterol 65.7, Sodium 202.5, Carbohydrate 60.7, Fiber 3, Sugar 46.5, Protein 5.8
COFFEE CRISP
Make and share this Coffee Crisp recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake well and pour into old-fashioned glass.
- Do not use ice.
COFFEE ICE CREAM PIE (OREO CRUST)
Make and share this Coffee Ice Cream Pie (Oreo Crust) recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 4h40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Crush Oreos in a food processor to a fine crumb consistency. Add melted butter and mix well. Press mixture into bottom of a 10-inch pie pan; freeze.
- Melt chocolate, sugar, butter and milk in the top of a double boiler. Cook over boiling water until sauce thickens slightly, stirring continuously; cool.
- Spread softened ice cream carefully onto crust. Return to freezer. Whip cream with liqueur until stiff, but not dry. Pour cooled chocolate sauce evenly over ice cream, then spread whipped cream topping over chocolate sauce. Cover with plastic wrap and freeze 4 hours or overnight. Remove pie from freezer 20 minutes before serving.
Nutrition Facts : Calories 466.1, Fat 30.3, SaturatedFat 17.5, Cholesterol 73.8, Sodium 185.4, Carbohydrate 46.8, Fiber 2.2, Sugar 34.5, Protein 5.7
COFFEE CRISP ICE CREAM PIE
This is nice to have in the freezer for those times you want something sweet to eat. Ive been told it last in the freezer for one month... but mine never has.
Provided by Calee
Categories Pie
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour butterscotch sauce on bottom of prepared 9 inch crumb crust, spread evenly.
- Prepare instant pudding with milk, following directions on package.
- Stir in cool whip.
- Chop coffee crisp bars add three to the cool whip pudding mixture.
- Reserve one for the topping.
- Spoon mixture into crumb crust.
- Place in freezer for 6 hours.
- Remove pie from freezer 10 minutes before serving.
Nutrition Facts : Calories 457.4, Fat 22.1, SaturatedFat 12.8, Cholesterol 8.7, Sodium 535.4, Carbohydrate 62.6, Fiber 0.7, Sugar 38.4, Protein 4.3
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