Coffee Cognac Cooler Food

COFFEE COGNAC COOLER

Steps:

• Put 1st 6 ingredients into a shaker & shake well.
• Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
• NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
• COOKS NOTE ON RECIPE: "The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).".

AFRICAN COFFEE COOLER

Steps:

• Put ingredients in blender and mix until smooth.
• Top with whipped cream and chocolate shavings.

THE COFFEE COOLER

Steps:

• Fill a cocktail shaker with ice.
• Add all ingredients, shake well& pour into a glass.
• Sprinkle with shaved chocolate.

VANILLA CHAI COFFEE COOLER

Steps:

• Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.
• Add water; stir until coffee granules are completely dissolved.
• Stir in milk and ice cubes; pour evenly into 4 tall glasses.
• Serve immediately.

COFFEE WITH COGNAC AND CARDAMOM

Steps:

• In a medium saucepan over medium heat, bring the water, sugar, and cardamom to a simmer, stirring to dissolve sugar; turn off heat. (Syrup mixture can be refrigerated in an airtight container up to 1 week. Before using, gently reheat.)
• When ready to serve, whip cream to soft peaks. Add brandy and hot coffee to saucepan with syrup mixture, and stir to combine. Divide among four glasses, and top each with a generous dollop of whipped cream. Serve immediately.