Cod Portuguese Food

BAKED COD PORTUGUESE

Baked Cod Portuguese image

This is super simple and makes for a quick and easy supper, it can be made with any firm white fish.

Provided by momaphet

Categories Portuguese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 onion, peeled and chopped
2 garlic cloves, peeled and chopped
1 green pepper, cored and chopped
1 (14 ounce) can tomatoes, chopped
2 teaspoons paprika
4 cod steaks or 4 fillets
chopped fresh parsley (to garnish)
salt, pepper, garlic powder to taste

Steps:

Preheat the oven to 375F or 190C and grease an ovenproof dish.
Sprinkle the cod with salt, pepper and garlic powder then set aside.
Fry the onion, garlic and pepper in a pan to soften. Add the tomatoes and paprika and simmer for about 5 minutes until the sauce is thickened. Taste and add salt and pepper if required.
Put your cod in the dish, pour the tomato sauce over and bake in the oven for about 20 minutes until the cod is cooked. Sprinkle the parsley over and serve.

Nutrition Facts : Calories 100.1, Fat 7.2, SaturatedFat 1, Sodium 8.2, Carbohydrate 9, Fiber 2.6, Sugar 4.6, Protein 1.7

COD PORTUGUESE

Cod Portuguese image

The Portuguese are great fish eaters, situated as they are right on the rich Atlantic sea board. One of their favourite fish is cod, but you can use any other white fish in this recipe.

Provided by CulinaryQueen

Categories Portuguese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 garlic clove, finely chopped
1 green pepper, diced
1 (14 ounce) can chopped tomatoes
1 teaspoon paprika
1 orange, juice of
4 (6 -8 ounce) cod fish fillets, skin removed
salt and pepper, to taste
1 tablespoon fresh parsley, chopped

Steps:

Heat the oil in a heavy fry pan and saute the onion, garlic and pepper for about 5-7 minutes until softened.
Add the tomatoes, paprika and orange juice. Season, stir well and simmer for a further 5 minutes.
Lay the fish fillets on top, cutting them to fit the pan if necessary.
Season lightly, cover and simmer gently for 12-15 minutes or until the fish is cooked but still firm.
Transfer to serving dishes and sprinkle with parsley.
Serve.

More about "cod portuguese food"

10 BEST PORTUGUESE COD FISH RECIPES | YUMMLY

From yummly.com

See details

10 BEST PORTUGUESE SALTED COD FISH RECIPES - YUMMLY

Portuguese Hidden Cod (Bacalhau Escondido) Food.com breadcrumbs, cheese, frozen potatoes, tomato ketchup, heavy cream and 2 more Portuguese Baked Cod Fish With Potatoes Food.com
From yummly.com

See details

TRADITIONAL COD | FOOD FROM PORTUGAL

Cut the cod steaks into pieces. Put the olive oil, the onion cut into round slices, the red pepper cut into strips and the unpeeled crushed garlic in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the cod, …
From foodfromportugal.com

See details

15 COD DISHES TO EAT IN PORTUGAL – PORTUGAL THINGS

Bacalhau à Espanhola is basically a cod stew. It is made with alternating layers of potatoes, cod, tomatoes, and onions. To make this recipe you need to cut the above ingredients coarsely. In a saucepan start to put the …
From portugalthings.com

See details

COD WITH PORTUGUESE CORNBREAD | FOOD FROM PORTUGAL

Preheat the oven to 180ºC (350ºF). Wash the potatoes with the peel and place them on a baking dish. Season with salt and pepper and drizzle with 100 ml (1/2 cup) olive oil. Bake about 25 to 30 minutes until the potatoes start to turn …
From foodfromportugal.com

See details

HISTORY OF COD IN PORTUGAL – WHY PORTUGUESE EAT SO MUCH …

In Portugal, the consumption of cod started in the 14th century – there were trade treaties between Portugal and England in which Portugal exchanged salt for cod. And in the mid-1500s, Portugal started fishing for cod …
From portugalthings.com

See details

COD "à LAGAREIRO" | FOOD FROM PORTUGAL

Preheat the oven to 180ºC (350ºF). Wash the potatoes and give a small cut on each of them. Put them on a baking dish and season with salt. Put the cod steaks on another baking dish and drizzle with a little olive oil. Put the two baking …
From foodfromportugal.com

See details

10 BEST PORTUGUESE SALT COD RECIPES | YUMMLY

Italian Baccala A Culinary Journey with Chef Dennis. garlic, white wine, parsley, lemon, salted cod, crushed red pepper and 3 more. Savory Stuffed Corn Muffins. Caribbean Pot. worcestershire sauce, salt, baking soda, grated …
From yummly.com

See details

10 BEST PORTUGUESE SALT COD RECIPES | YUMMLY

Italian Baccala A Culinary Journey with Chef Dennis. white wine, tomatoes, crushed red pepper, olive oil, salted cod and 4 more. Savory Stuffed Corn Muffins. Caribbean Pot. cheddar, chopped parsley, baking soda, pepper, bell peppers, grated lemon zest and 10 more.
From yummly.com

See details

10 PORTUGUESE COD FISH RECIPES STEP-BY-STEP

Frying oil. Remove the skin and bones from the pre-soaked cod. Shred the meat or cut it into small fillets and marinade in a little bit of milk and lemon juice for 2 hours. Separately, make a thick sauce by mixing the flour, the egg, salt, pepper, grated onion and parsley, olive oil and a sufficient amount of water.
From ohmycodtours.com

See details

PORTUGUESE FOOD: THE DISHES YOU NEED TO TRY IN PORTUGAL

12 – Queijadas – these cheesecake-like sweets are most famously associated with Sintra but are readily available elsewhere. They are small, tart-like and made from cheese or curd, eggs, milk, and sugar. 13 – Bola de berlim – The Portuguese answer to the doughnut. These ones, of course, feature an egg custard.
From beportugal.com

See details

THE 10 MOST POPULAR COD DISHES IN PORTUGUESE CUISINE

From foodandroad.com

See details

TRADITIONAL PORTUGUESE FOOD – 26 BEST DISHES TO EAT IN PORTUGAL

Fruit and Veggies Market in Santarém, Portugal – traditional Portuguese food Cod’s special place in Portuguese cuisine. Portugal is the 3rd highest per capita fish consumption in Europe, and codfish is the main reason. Portuguese love codfish but salted cold. We even say that there are more than 365 ways to cook cod (in Portugal, Cod is ...
From traveldrafts.com

See details

PORTUGUESE FOOD GUIDE | 30 TRADITIONAL DISHES IN PORTUGAL

Bacalhau Gomes de Sá. A traditional recipe that adds milk, onion, garlic, olive oil, and potatoes, seasoned with salt and pepper. In the end, add parsley, pieces of boiled eggs, and black olives. Cod Fish: Bacalhau à Gomes de Sá. Bacalhau à Gomes de Sá is one of the most traditional codfish dishes in Portuguese cuisine.
From foodandroad.com

See details

THE BEST PORTUGUESE FOOD: 50+ TYPICAL DISHES TO EAT IN …

Bacalhau (dried, salted cod) is Portugal’s national dish, although saying national dish is a bit confusing as there really isn’t just one recipe for bacalhau: rumour has it that there are more than 365 different ways to cook bacalhau, and some people say that’s even an under-estimation. Some estimates suggest there are more than 1,000 different recipes. You won’t have time to try all ...
From portugalist.com

See details

5 AUTHENTIC WAYS YOU WANT TO EAT BACALHAU IN PORTUGAL

1 – Bacalhau a Bras – Salted Portuguese Codfish, Eggs & Potatoes. Where To Eat The Best Bacalhau à Brás in Sintra. 2 – Bacalhau com Natas – Salted Portuguese Cod fish with Cream. Where to Eat The Best Bacalhau com Natas in Lisbon. 3- Pasteis de Bacalhau or Bolinhos de Bacalhau – Salted Cod Fish Cakes.
From authenticfoodquest.com

See details

PORTUGUESE STYLE COD RECIPE | SIDECHEF

Preheat the oven to 350 degrees F (180 degrees C). Step 2. Clean, peel and cut the Potatoes (2) into 1/8-inch thick slices. Step 3. Season potatoes with Salt (to taste) and fry the potato slices in Olive Oil (as needed) at high heat. Step 4.
From sidechef.com

See details

THE TOP 25 IDEAS ABOUT PORTUGUESE COD FISH RECIPES

Salted Cod and Chick Pea Salad Salada de Grão Bacalhau. 22. portuguese cod fish recipes with cream. 23. 10 Best Portuguese Cod Fish Recipes. 24. portuguese cod fish recipes with cream. 25. Bolinhos de Bacalhau Portuguese Cod Fish Cakes Easy. The top 25 Ideas About Portuguese Cod Fish Recipes.
From eatandcooking.com

See details