Cod In Red Wine Food
COD IN RED WINE
This recipe is from Michele Urvater, who used to host a show on the Food Network. Any mild-flavored, firm-fleshed fish can be substituted for the cod.
Provided by Mercy
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet. Add onion and garlic and begin to saute. Cover and cook until softened, about 5 minutes (if onions begin to stick add a spoonful of water to the skillet and continue to cook).
- Add the red wine, clam juice, capers, and thyme and bring liquid to a boil. Simmer over low heat until reduced to 1/2 cup.
- Right before serving bring the sauce back to a simmer and add the fish. Cover and cook over very low heat until the fish is just cooked through, about 5 minutes. Remove from heat and swirl in butter and parsley (don't worry if fish falls apart).
- Adjust seasoning and spoon into deep plates over rice, potatoes or garlic croutons.
Nutrition Facts : Calories 304.8, Fat 15, SaturatedFat 2.2, Cholesterol 49.3, Sodium 292.6, Carbohydrate 9, Fiber 1.6, Sugar 2.9, Protein 22.7
COD IN RED WINE SAUCE
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 15m
Yield Four servings
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon of the butter and the oil in a large skillet over medium heat. Add the cod and sauté just until cooked through, about 2 minutes per side, turning the cod carefully with a wide spatula. Remove the cod to a plate and keep warm.
- Place the shallots in the skillet and sauté until softened, about 1 minute. Add the wine and cook, stirring and scraping the bottom of the skillet with a wooden spoon, until reduced by half, about 5 minutes. Stir in the vinegar and port. Cook for 1 minute longer. Cut the remaining teaspoon of butter into small pieces and whisk it into the sauce. Season with the salt and pepper. Strain.
- Spoon the sauce into the center of 4 plates. Top with a cod fillet and sprinkle with parsley. Serve immediately.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 659 milligrams, Sugar 8 grams, TransFat 0 grams
More about "cod in red wine food"
21 BEST COD RECIPES & IDEAS | EASY COD RECIPES - FOOD …
From foodnetwork.com
Author By
COD WITH CARAMALISED SHALLOT AND RED WINE …
From oohlaloire.com
BAKED COD RECIPE WITH LEMON AND GARLIC - THE …
From themediterraneandish.com
SEARED COD WITH SPICY MUSSEL AIOLI RECIPE - ERIC RIPERT
From foodandwine.com
BLACK COD WITH MUSHROOMS, BACON, AND RED WINE SAUCE
From foodandwine.com
4/5 (2)Total Time 1 hrCategory Dinner, Lunch
- Whisk together 1 cup hot water and demi-glace in a small bowl until dissolved; set aside. Cook bacon in a high-sided large skillet over medium, turning occasionally, until crisp, 10 to 12 minutes. Transfer bacon to a plate lined with paper towels, reserving drippings in skillet.
- Add quartered mushrooms, onion, and 2 tablespoons butter to bacon drippings in skillet. Increase heat to medium-high, and cook, stirring often, until mushrooms are lightly browned, about 10 minutes. Stir in wine, and bring to a simmer; cook 5 minutes. Stir in demi-glace mixture, ketchup, maple syrup, onion powder, garlic powder, chili powder, and Creole seasoning. Return to a simmer over medium-high. Reduce heat to medium; and gently simmer, stirring occasionally, until sauce is thick enough to coat the back of a spoon, 5 to 7 minutes. Remove from heat, and stir in 1/2 teaspoon salt. Cover sauce, and keep warm.
- Heat oil in a large nonstick skillet over medium-high. Sprinkle fillets with remaining 1 1/2 teaspoons salt. Place fillets in hot pan; cook until edges are golden brown, about 5 minutes. Carefully turn fillets over; add remaining 1/4 cup butter. Tilt skillet so butter pools, and cook, basting fish often, until just cooked through, about 3 minutes. Remove from heat.
- Place 1 fillet in each of 4 shallow bowls. Spoon about 1/2 cup sauce over and around each fillet. Top evenly with crumbled bacon and remaining thinly sliced mushrooms. Garnish with herbs.
COD WITH FRESH TOMATO SAUCE AND ARBORIO RICE - FOOD & WINE
From foodandwine.com
COD IN RED WINE SAUCE FROM SIMPLE FRENCH FOOD BY RICHARD OLNEY
From app.ckbk.com
HEALTHY RECIPE: QUICK COD WITH RED WINE PAN SAUCE
From denverpost.com
COD IN RED WINE RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED BLACK COD WITH RED WINE-MISO BUTTER SAUCE RECIPE
From foodandwine.com
COD IN RED WINE - LUNCHLEE
From lunchlee.com
TANTALIZING COD IN RED WINE - DAILYREALFOOD.COM
From dailyrealfood.com
ADVICE | A GUIDE TO VINEGARS AND HOW TO USE EACH TYPE
From washingtonpost.com
WHAT WE’RE COOKING AND EATING AT THE 2023 CLASSIC IN ASPEN
From foodandwine.com
PAN-SEARED COD IN TOMATO + WHITE WINE SAUCE | CLEAN FOOD CRUSH
From cleanfoodcrush.com
EASY COD RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
RECIPES WITH COD AND RED WINE (PAGE 1) - FOODFERRET
From foodferret.com
BAKED COD PUTTANESCA - BAKER BY NATURE
From bakerbynature.com
NORWEGIAN COD WITH RED WINE SAUCE | SEAFOOD FROM NORWAY
From fromnorway.com
HOW MUCH SHOULD YOU CHILL WINE? | WINE | THE GUARDIAN
From theguardian.com
COD IN RED WINE SAUCE - DINING AND COOKING
From diningandcooking.com
BAKE THIS NAPA-INSPIRED ARTICHOKE PIE WITH A RED WINE REDUCTION
From mercurynews.com
MATCHING RED WINE WITH FISH – LE CORDON BLEU - DECANTER
From decanter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love