FISH AND CORN CHOWDER
Provided by Rachael Ray : Food Network
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Heat the stock in small pot over medium heat.
- In a large soup pot over medium to medium-high heat, add the extra-virgin olive oil, 1 turn of the pan. Add the bacon and cook for a couple of minutes to brown, add the onion, celery, potatoes, garlic, bay leaves, thyme, and corn. As you chop and add items to the pot, keep the pot covered so the vegetables sweat faster and the heat stays trapped in the pot. Once all of the vegetables are chopped and into the soup pot, add the hot stock and bring to boil, it should happen almost immediately. Season the haddock with the seafood seasoning. Add the haddock, cover the pot and reduce the heat to a simmer. Cook the fish 5 to 6 minutes then uncover and gently break up the haddock into chunks. Stir to combine, then add the milk, cream and butter. Simmer and reduce for 5 to 6 minutes more.
- While the chowder is reducing, combine the chives, dill and lemon zest in a small bowl as an optional garnish for the soup. Taste the soup and season with salt and pepper, to taste. Remove the bay leaves, ladle the soup into serving bowls and serve with crackers, hot sauce, and the herb-lemon mixture, if desired.
SUMMER CORN AND COD CHOWDER
Provided by Larraine Perri
Categories Soup/Stew Quick & Easy Lunch Cod Corn Summer Healthy Self Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate; crumble. In same pan, sauté scallion whites for 2 minutes. Add garlic; sauté 1 minute. Add flour; cook, stirring frequently, 2 minutes. Stir in potatoes, milk, broth, thyme, salt and pepper; bring to a boil. Reduce heat to medium-low; simmer 10 minutes. Stir in fish, corn and 2/3 bacon; simmer 5 minutes. Stir in half-and-half and 3/4 scallion greens; simmer 2 minutes. Ladle into bowls and garnish with remaining scallion greens and bacon.
CREAMY COD CHOWDER STEW
This fish one-pot with smoked haddock and cod may taste rich, but is actually low-fat and low-calorie - a quick and easy weeknight dinner
Provided by Sarah Cook
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Bring a saucepan of salted water to the boil, add the potato and parsnips, and boil until almost tender - about 4 mins. Drain well.
- Meanwhile, put the fish in a pan where they will fit snugly but not on top of each other. Cover with the milk, poke in the parsley stalks and bring the milk to a gentle simmer. Cover the pan, turn off the heat and leave to sit in the milk for 5 mins. Lift the fish out and break into large chunks. Discard the parsley stalks but keep the milk.
- Put the spring onion whites, milk and flour in a saucepan together. Bring to a simmer, whisking continuously, until the sauce has thickened and become smooth. Turn the heat down, add the drained potatoes and parsnips, the lemon zest and half the juice, and cook gently for 5 mins, stirring occasionally. Stir in the spring onion greens, fish and parsley, and taste for seasoning - it will need plenty of pepper, some salt and maybe more lemon juice from the leftover half. Divide between two shallow bowls, serve with chunks of crusty bread and enjoy.
Nutrition Facts : Calories 443 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 39 grams protein, Sodium 1.9 milligram of sodium
SEARED COD WITH CHOWDER SAUCE
This dish is inspired by chowder, a hearty American fish soup, often enriched with pork and potatoes
Provided by Emma Lewis
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 11
Steps:
- Melt the butter in a pan. Cook the shallot and lardons or bacon for about 5 mins until softened. Add the wine, potato and 50ml water. Cover, then cook for 10 mins, stirring often, until nearly softened. Tip in the clams, cover, then cook for 5 mins until they have opened - discard any that don't. Stir through the sweetcorn and cream, and keep warm.
- Heat a non-stick frying pan until smoking. Add the oil, swirl it around, then put the fillets in, skin-side down. Season, then cook for 3-5 mins until the skin is crisp. Carefully turn over, then cook for 2 mins more until just cooked through. Spoon the creamy potato mixture into 2 shallow bowls. Place a cod fillet in each and sprinkle with chives.
Nutrition Facts : Calories 531 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 36 grams protein, Sodium 0.82 milligram of sodium
More about "cod and corn chowder food"
CORN AND COD CHOWDER - FOOD & WINE
From foodandwine.com
4/5 소요 시간 1시간 15분요리 New England
COD AND CORN CHOWDER - ADVENTURES IN FOODIELAND
From adventuresinfoodieland.com
요리 Scandinavian소요 시간 55분범주 Main Course1회 섭취량당 칼로리 403
CORN AND COD FISH CHOWDER RECIPE RECIPE | RECIPES.NET
From recipes.net
SWEETCORN CHOWDER WITH COD | DINNER RECIPES | GOODTO
From goodto.com
CORN-AND-COD CHOWDER RECIPE | RECIPES.NET
From recipes.net
COD AND CORN CHOWDER - A TASTE OF THE COAST - THIS AMERICAN BITE
From thisamericanbite.com
FRESH CORN CHOWDER WITH BASIL AND WHITE FISH
From feastingathome.com
HEALTHY COD AND CORN CHOWDER | THE PURE TASTE
From thepuretaste.com
COD AND CORN CHOWDER - BROOKLYN SUPPER
From brooklynsupper.com
COD AND CORN CHOWDER | OLDWAYS
From oldwayspt.org
CORN-AND-COD CHOWDER - FISH SOUP RECIPES - DELISH.COM
From delish.com
HEALTHY COD & CORN CHOWDER | DISH ON FISH
From dishonfish.com
COD AND CORN CHOWDER RECIPE - YANKEE MAGAZINE - NEW …
From newengland.com
NEW ENGLAND COD CHOWDER RECIPE - HOME CHEF
From homechef.com
COD CHOWDER - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
COD AND CORN CHOWDER PIE - THE SCRAMBLE
From thescramble.com
COD AND CORN CHOWDER | STEP-BY-STEP - NEW ENGLAND
From newengland.com
SMOKED COD CHOWDER - EASY, DELICIOUS AND …
From recipewinners.com
STEVEN’S COD AND CORN CHOWDER - MANDY IN THE MAKING
From mandyinthemaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love