Coconut Syrup Food

COCONUT SYRUP

Coconut Syrup image

Provided by Food Network

Categories dessert

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 (14.5-ounce) can unsweetened coconut milk
1 cup sweetened shredded coconut
3/4 cup packed brown sugar

Steps:

Combine all ingredients in a small heavy saucepan. Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally. Transfer to a blender and puree until smooth. Serve immediately. Coconut syrup can be stored in the refrigerator 2 weeks and reheated.

COCONUT SIMPLE SYRUP

Coconut Simple Syrup image

Provided by Bobby Flay

Number Of Ingredients 2

Ingredients

1 tablespoon granulated sugar
3/4 cup sweetened flaked coconut

Steps:

Combine 1 1/2cups water and the sugar in a saucepan and bring to a boil. Stir in the coconut, remove from the heat and let sit for at least 30 minutes and up to 4 hours.
Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.

COCONUT SYRUP

Coconut Syrup image

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

Provided by Hunter StClaire

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 40m

Yield 2

Number Of Ingredients 3

Ingredients

1 (14 ounce) can coconut milk
1 cup flaked coconut
¾ cup brown sugar

Steps:

In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

Nutrition Facts : Calories 868.3 calories, Carbohydrate 105.6 g, Fat 52.2 g, Fiber 5.9 g, Protein 5.2 g, SaturatedFat 46.8 g, Sodium 154 mg, Sugar 93.6 g

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