Coconut Rum Slushie Food
COCONUT RUM SLUSHIE
A summertime favorite alcoholic drink.
Provided by Spritzer
Categories Drinks Recipes Slushie Recipes
Time P1DT15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.
- Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.
Nutrition Facts : Calories 486.2 calories, Carbohydrate 58.1 g, Cholesterol 36.2 mg, Fat 5.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3.3 g, Sodium 44 mg, Sugar 39.3 g
TROPICAL RUM SLUSH
Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass!
Provided by Amanda Formaro
Categories Cocktails
Time 15m
Number Of Ingredients 7
Steps:
- In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.
- Rinse your blender and blend coconut cream with one cup of ice and ¾ cup of rum until well combined.
- Divide the fruit slush into six 11oz glasses and top with the coconut slush mix. With a straw dipped all the way into the glass, gently make a figure eight for a swirl effect.
- Garnish with strawberry slices or other pieces of fruits and serve.
Nutrition Facts : ServingSize 1 cocktail (11 oz), Calories 409 kcal, Carbohydrate 21 g, Protein 3 g, Fat 21 g, SaturatedFat 19 g, Sodium 13 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 2 g
RUM COCONUT SLUSH
What a refreshing drink for a hot summer day! The mix of coconut and lime is such a delightfully satisfying combo.
Provided by ali Bresnahan
Categories Smoothies
Number Of Ingredients 6
Steps:
- 1. Combine liquids, pour into blender.
- 2. Add ice, blend till frothy.
- 3. Pour into frosted glasses and enjoy!
- 4. Wowee Zowee! I made this yesterday using DARK rum, and it developed into a whole nother drink -- it was dark and frothy, looked like a coffee drink, and the taste was quite a surprise. my hubby went nuts, said it was his favorite.
TROPICAL RUM SLUSHIE
Escape to the tropics with this Tropical Rum Slushie! This easy alcoholic drink has just 5 ingredients and is blended up for the perfect summer sip.
Provided by Jess
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Add frozen mango, frozen pineapple, maple syrup, lime juice and rum to a blender. Blend on high until everything is combined. Add in a couple ice cubes and blend to your desired slushie texture.
- If the mixture is too thick, add a bit of water & blend until desired consistency is reached. Garnish with lime or mint & enjoy!
RUM SLUSH
This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)
Provided by Kikimony
Categories Pineapple
Time 4h5m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Put in freezer and stir about every hour.
- Start in freezer at least 4 hours before serving.
SAGEBRUSH SLUSH
Wonderful tropical punch, great for any summertime get-together. Make it a cocktail by adding a shot of vodka or coconut rum to your serving! (cooking time does not include freezing or refrigeration time)
Provided by loof751
Categories Punch Beverage
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Cut the bananas into chunks. Put the cherries (with juice) and bananas in a blender, cover, and process until well blended.
- Combine banana mixture, grapefruit juice, orange juice, and pineapples with their juice and mix well. Pour into a 13x9 baking pan. Freeze.
- Place the pan in the refrigerator 1 hour befor serving.
- To serve, put about 1/2 cup of slush into a serving glass (with or without ice). Fill glass with Sprite and mix until blended.
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- Jamaican Sunset Short Drink. Throw a few ice cubes in a tall glass and pour in 3 oz of orange pineapple juice with 2 oz of Malibu (or you can also try other coconut rum brands including Don Q Coco, Ricardo, Parrot Bay, Calico Jack, Koloa, etc.)
- Low calorie Daiquiri Slushie with Lemonade. Pour coconut rum, Kahlua and ginger ale (alternately, tequila, sweet Cruzan, peach schnapps, or vanilla vodka) ½ oz each, and ¾ oz Blue Curacao (or Triple sec) orange liqueur in a margarita glass.
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- Coconut Rum and Chocolate Milk Punch. Take butterscotch and chocolate milk ½ oz each, 2 oz of cold espresso and 1 oz of coconut rum in a cocktail shaker.
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