Coconut Pudding Triangles Haupia Food

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HAUPIA



Haupia image

Make and share this Haupia recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

1 (12 ounce) can coconut milk
4 -6 tablespoons sugar
4 -6 tablespoons cornstarch
3/4 cup water
1/2 teaspoon coconut extract (vanilla or Coconut rum can be used)
toasted coconut, for topping (optional)

Steps:

  • Pour coconut milk into saucepan.
  • Combine sugar and cornstarch; stir in water and blend well.
  • Stir sugar mixture into coconut milk; cook and stir over low heat until thickened add coconut extract.
  • Pour into 8-inch square pan and chill covered until firm.
  • Cut into 2-inch squares. Garnish with toasted coconut.

Nutrition Facts : Calories 62, Fat 4.5, SaturatedFat 4, Sodium 3.3, Carbohydrate 5.6, Sugar 3.1, Protein 0.4

HAUPIA (COCONUT PUDDING)



Haupia (Coconut Pudding) image

Haupia is a local dessert served at our luaus. This was posted by J.Fisher in 'Hawaii / South Pacific for Visitors'. Cook and prep times are estimates.

Provided by marisk

Categories     Coconut

Time 2h30m

Yield 1 8x8 pan

Number Of Ingredients 4

2 cups coconut milk
1 cup whole milk
6 tablespoons sugar
5 tablespoons cornstarch

Steps:

  • Pour one cup of coconut milk into a saucepan lover low heat.
  • Combine sugar and cornstarch stirring into coconut milk, continuing on low heat stirring consistently until thickened.
  • Add remaining coconut milk and whole milk and continue to heat until thickened.
  • Pour into 8 inch square pan and chill until firm.
  • Slice to desired size just before serving.

Nutrition Facts : Calories 2707.2, Fat 104.5, SaturatedFat 96.2, Cholesterol 24.4, Sodium 322.4, Carbohydrate 438.8, Fiber 1.5, Sugar 392.6, Protein 14.7

HAUPIA (COCONUT PUDDING DESSERT)



Haupia (Coconut Pudding Dessert) image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 2h15m

Yield 8 (1/2-cup) servings

Number Of Ingredients 6

1 quart coconut milk
1/2 cup sugar
1/4 teaspoon salt
1/3 cup shredded coconut
1/4 cup water
1/4 cup cornstarch

Steps:

  • Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften. Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch. Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.

HAUPIA



Haupia image

Provided by Food Network

Categories     dessert

Time 12h30m

Number Of Ingredients 6

1 1/2 cups coconut milk
2 cups water
1 1/4 cups granulated sugar
2 tablespoons unsalted butter
1 1/4 cups cornstarch
1 cup water

Steps:

  • In a large pot bring the coconut milk, water, sugar and butter to a boil. In a bowl whisk together cornstarch and water. When the coconut milk mixture comes to a boil, whisk in the starch mixture. Whisk until smooth; cook on low heat until it boils. Pour immediately into a 2-inch hotel pan. Chill overnight. Cut into squares before serving.

HAUPIA (HAWAIIAN COCONUT PUDDING)



Haupia (Hawaiian Coconut Pudding) image

I got this recipe from a Hannaford "Fresh" magazine. I haven't tried it yet, but it sounds different so I thought I'd post it here.

Provided by Abbs lt3

Categories     Dessert

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 7

2 (14 1/2 ounce) cans light coconut milk
3/4 cup sugar
1/2 cup cornstarch
1 1/2 cups water
1 teaspoon vanilla extract
1/2 cup sweetened flaked coconut (optional)
1 cup pineapple, diced (optional)

Steps:

  • Lightly spray an 8x8-inch baking pan with cooking spray.
  • In a large saucepan, bring coconut milk to a gentle boil.
  • In a small mixing bowl, whisk sugar, cornstarch, water, and vanilla until smooth and lump free.
  • Whisk cornstarch mixture into hot coconut milk. Cook pudding pver medium heat, stirring very frequently with a silicone spatular or a wooden spoon for about 20 min, until pudding has thickened enough to pull away from sides of pan when it's being stirred. Remove pan from heat and scrape pudding into prepared baking pan. Let cool at room temperature for 10-15 min, then refrigerate until thoroughly chilled, at least 2 hours.
  • If desired, toast sweetened flaked coconut in a small skillet set over med-high heat. Stir frequently and remove from heat when golden brown and fragrant, 2-5 minutes. Set aside until ready to serve dessert.
  • To serve, cut chilled haupia into 12 squares using a sharp knife. Lift individual squares onto dessert plates. If desired, top each square with diced pineaple and toasted coconut.

Nutrition Facts : Calories 69.7, Sodium 1.1, Carbohydrate 17.4, Fiber 0.1, Sugar 12.5

HAUPIA (HAWAIIAN COCONUT PUDDING)



Haupia (Hawaiian Coconut Pudding) image

This is a great traditional coconut recipe. We serve this at our family luau every year.

Provided by ANNIE HIGHTOWER

Categories     Desserts     Custards and Pudding Recipes

Time 5h25m

Yield 9

Number Of Ingredients 7

5 cups grated fresh coconut
2 cups boiling water
5 tablespoons cornstarch
5 tablespoons white sugar
¼ teaspoon ground nutmeg
1 pinch salt
2 teaspoons vanilla extract

Steps:

  • Stir coconut into boiling water in a large bowl. Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
  • Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat. Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat ,and stir in vanilla. Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 4.1 g, Protein 1.5 g, SaturatedFat 13.2 g, Sodium 11 mg, Sugar 9.9 g

HAUPIA (HAWAIIAN COCONUT PUDDING)



Haupia (Hawaiian Coconut Pudding) image

Served mostly at a Hawaiian Luau. Prep and cook times approximate. Cook time does not include chill time. This is cut into squares.

Provided by keen5

Categories     Dessert

Time 30m

Yield 1 8x8 inch pan

Number Of Ingredients 4

12 ounces chilled coconut milk
1 1/2 cups water
6 tablespoons sugar
6 tablespoons cornstarch

Steps:

  • Combine all ingredients in saucepan.
  • Stir over medium heat until thickened.
  • Lower heat and cook for ten minutes, stirring constantly to avoid lumping or burning.
  • Pour into 8x8 inch dish and chill until set.
  • Cut haupia into squares.
  • NOTE: May be topped with crushed pineapple, sliced peaches or sliced mango.

Nutrition Facts : Calories 1145.6, Fat 72.6, SaturatedFat 64.3, Sodium 60, Carbohydrate 128.9, Fiber 0.4, Sugar 75.5, Protein 7

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COCONUT PUDDING TRIANGLES RECIPE – SUNSET MAGAZINE
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