Coconut Pretzel Crunch Bars Food

COCONUT PRETZEL CRUNCH BARS

Coconut Pretzel Crunch Bars image

Make and share this Coconut Pretzel Crunch Bars recipe from Food.com.

Provided by Redsie

Categories Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

18 1/4 ounces dark fudge cake mix
3/4 cup crushed pretzel
1/2 cup butter (melted)
1/4 cup sugar
1 cup dark corn syrup
2 eggs
1 cup crushed pretzel
3/4 cup butterscotch chips (or chocolate)
7 ounces sweetened flaked coconut

Steps:

Heat oven to 350. Grease a 13x9 pan.
In a large bowl, combine butter and cake mix; mix at low speed until well blended. The mixture will be crumbly. Add pretzels and mix well. Press in bottom of pan. Bake at 350 for 12 minutes. Let cool 5 minutes.
In a large bowl, combine sugar, corn syrup, and 2 eggs; mix at low speed until well blended. Stir in remaining filling ingredients. Spoon evenly over partially baked crust.
Return to oven; bake an additional 30 to 40 minutes or until edges are deep golden brown (center will not be set). Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour or until completely cooled. Cut into bars. Store in loosely covered container.

Nutrition Facts : Calories 312.4, Fat 12.5, SaturatedFat 7.2, Cholesterol 27.8, Sodium 482.9, Carbohydrate 49.2, Fiber 1.4, Sugar 21.6, Protein 3.9

PRETZEL CRUNCH

Pretzel Crunch image

Make a big batch of this and treat it like brittle. Or, break it up and put it over desserts. It is so good and crunchy....and addictive.

Provided by Small Town Cook

Categories Healthy

Time 10m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

3 cups pretzels, broken into small pieces
4 tablespoons butter
1 cup brown sugar

Steps:

Preheat oven to 450 and line a jelly roll pan with foil.
Break up pretzels on pan.
Melt butter.
Add brown sugar and stir well.
Pour over pretzels and stir until well coated.
Bake 5 minutes.
Cool and break apart as desired.

CARAMEL PRETZEL CRUNCH BROWNIES

Caramel Pretzel Crunch Brownies image

Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 24

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1 cup semisweet chocolate chips
1 bag (14 oz) caramels, unwrapped
1/4 cup butter or margarine
1 tablespoon milk
1 cup pretzels, coarsely crushed
1/3 cup toffee bits

Steps:

Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 27 g, TransFat 0 g

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