Coconut Orange Squares Food

COCONUT ORANGE SQUARES

Steps:

• Crem butter and sugar until light. Beat in egg, orange rind and milk.
• Add coconut and dry ingredients.
• Mix only enough to blend.
• Place in 8" square pan lined with waxed paper (or use a nonstick pan). Bake in 350F oven about 25 minutes.
• Cut into squares.
• Can easily be doubled and baked in 13x9" pan.

ORANGE COCONUT DATE SQUARES

Steps:

• Preheat oven to 350F degrees.
• Measure flour, salt and baking powder in bowl and stir to blend, set aside.
• Melt butter in small saucepan over low heat, remove from stove. Stir in brown sugar.
• Blend in egg, vanilla and orange zest.
• Add flour mixture to the butter mixture.
• Stir in coconut and dates.
• Spread mixture into a greased 7"x 11" pan.
• Bake for 25 - 30 minutes.
• Remove from oven and cool before cutting in small squares.

ORANGE SQUARES

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine 2 cups flour, almonds, 1/2 cup confectioners' sugar, and 1 tsp orange zest.
• Cut in butter until mixture is crumbly.
• Press into bottom of a 13x9x2-inch baking pan.
• Bake for 20 minutes, or until lightly browned.
• In a medium bowl, whisk together sugar, eggs, orange juice, and extract.
• Combine remaining 1/4 cup flour and baking powder and add to sugar mixture, whisking to combine.
• Pour over crust.
• Bake for 20 minutes, or until set.
• Sprinkle with confectioners' sugar, if desired.
• Cut into squares to serve.

CHOCOLATE ORANGE SQUARES

Steps:

• Preheat oven to 350°F.
• Grease 9-inch square cake pan.
• In medium saucepan over low heat, melt butter with chocolate.
• Pour into mixing bowl and cool 10 minutes.
• Add eggs, sugar and marmalade to chocolate mixture, whisking until smooth.
• Stir in vanilla, flour, baking powder and salt, just until flour is no longer visible.
• Pour into prepared cake pan and bake until surface is shiny, approximately 30 minutes.
• Cool completely.
• Glaze:.
• Melt butter with chocolate and add corn syrup.
• Stir until incorporated.
• Spread glaze on cake.
• Sprinkle with orange zest.
• Let cake sit until glaze is fairly firm.
• Cut into 3-inch squares or pieces of desired size.

CHOCOLATE ORANGE SQUARES

Steps:

• Beat butter and cream cheese until light.
• Add icing sugar and egg.
• Beat until smooth.
• Add rind and vanilla.
• Stir.
• Mix in flour, salt, and chocolate chips.
• Put into greased 9x9 inch pan.
• Bake in 350 oven for 25-30 minutes.
• Cool.
• For icing, beat cream cheese with orange juice.
• Add icing sugar and beat.
• Add more icing sugar or more orange juice as needed for easy spreading.
• Spread over bars.
• Keep refrigerated.
• Cut while cool.
• Allow to come to room temperature before serving.

COCONUT-ORANGE SQUARES

Steps:

• CAKE:.
• Preheat oven to 350 degrees F.
• Cream butter and sugar in a large bowl until fluffy. Add carrots, egg, orange zest, and extracts; beat until smooth.
• In a medium bowl, combine flour, baking powder, and salt. Add dry ingredients to creamed mixture; stir until well blended. Stir in coconut.
• Pour batter into a lightly greased 9 x 13-inch pan. Bake 20 to 25 minutes or until a toothpick inserted in center of cake comes out clean. Place pan on wire rack to cool.
• ICING:.
• Beat cream cheese, butter, milk, orange zest, and extracts in a medium bowl until smooth. Stir in confectioners sugar until smooth.
• Spread icing over cooled cake. Garnish with toasted coconut. Cut into 2-inch squares to serve.
• NOTE: To toast coconut, place in an oven proof pan in a 300 degree F oven for about 10 minutes, stirring often until coconut begins to brown. Remove promptly so coconut does not burn. This can also be done on the stove top in a dry frying pan over medium heat.

COCONUT ANGEL SQUARES

Steps:

• Place cake cubes in a greased 13-in. x 9-in. dish. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes (mixture will be thick). Add ice cream and 3/4 cup coconut; beat on low just until combined. , Spoon over cake cubes. Spread with whipped topping. Toast remaining coconut; sprinkle over top. Cover and chill for at least 1 hour. Refrigerate leftovers.

COCONUT SQUARES

Steps:

• Preheat oven to 350 degrees F.
• Melt shortening over low heat. Pour into 9 inch baking pan. Layer bread crumbs evenly in bottom of pan.
• Layer coconut, chocolate chips, butterscotch chips and nuts over bread crumbs. Drizzle condensed milk over top.
• Bake 25 to 30 minutes. Let cool before cutting into bars.