Coconut Mud Bars Food

COCONUT MUD BARS

Coconut Mud Bars image

This is one of my personal favorites, a rainy day an old movie and a bucket full of mud bars. I'D GIVE UP CHOCOLATE, BUT I'M NOT A QUITTER. XOXO

Provided by Laura Spencer-Whitacre

Time 1h5m

Number Of Ingredients 16

Ingredients

1 1/3 c all purpose flour
1 pinch salt
1/2 c unsalted butter
1/2 tsp baking powder
1/2 c dark brown sugar
GANACHE
10 oz semi-sweet chocolate chips
3/4 c heavy cream
TOPPING
4 Tbsp butter, unsalted
2 tsp vanilla extract
1 1/2 c chopped pecans
1/2 c sugar
1/4 tsp coconut extract
1 1/2 c coconut, shredded
2 eggs

Steps:

1. For the Crust: Combine flour, baking powder, salt, & brown sugar. Cut in butter. Press in bottom of greased 9x13 pan. Bake 10 minutes at 350*. cool
2. Place chocolate in Medium bowl. Bring cream to simmer. pour over chocolate. Let set 5 minutes. Stir until smooth. pour over crust. Refrigerate 15 minutes to set Ganache.
3. Cream butter, sugar, vanilla & coconut extract. Beat in eggs. Stir in coconut and pecansDrop toppings evenly over ganache. Spread gently. Bake, 25-30 minutes. cool. Cut into bars ans enjoy.

TOLL HOUSE MUD BARS

Toll House Mud Bars image

Make and share this Toll House Mud Bars recipe from Food.com.

Provided by Recipe Junkie

Categories Bar Cookie

Time 40m

Yield 16 cookie bars

Number Of Ingredients 10

Ingredients

1 cup flour
1 tablespoon flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup firmly packed brown sugar
1/2 cup softened butter
1 teaspoon vanilla
1 egg
1 (12 ounce) bag NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1/2 cup chopped nuts

Steps:

In bowl, combine flour, baking soda and salt.
Set aside.
In another bowl, beat together brown sugar, butter and vanilla until creamy.
Gradually add flour mixture.
Stir in 1 and 1/3 c morsels and nuts.
Spread into a foil lined 9"x9" pan.
Bake at 375 F for 23-25 minutes.
Immediately sprinkle 2/3 c morsels over top.
When morsels are shiny, spread evenly.
Let cool, chill 5-10 minutes to set chocolate.
Cut into bars.

Nutrition Facts : Calories 252.6, Fat 14.7, SaturatedFat 7.8, Cholesterol 28.5, Sodium 192.4, Carbohydrate 30.9, Fiber 1.9, Sugar 21.8, Protein 2.9

BUTTERY COCONUT BARS

Buttery Coconut Bars image

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
FILLING:
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

DELUXE TOLL HOUSE MUD BARS

Deluxe Toll House Mud Bars image

Another recipe that I got from Cooking,com, I haven't tried it yet, but it sounded so-o-o-o-o good, that I just had to have the recipe, it's certainly on that to-do list of mine - maybe this Christmas !!

Provided by Chef mariajane

Categories Bar Cookie

Time 23m

Yield 36 bars

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar, packed
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
2 cups nestle toll house semisweet chocolate morsels, divided
1/2 cup chopped walnuts

Steps:

Preheat oven to 375°F Grease 9-inch square baking pan.
Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until creamy. beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan .
Bake for 20-23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; rerfrigerate for 5-10 minutes or until chocolate is set.

Nutrition Facts : Calories 132.4, Fat 7.1, SaturatedFat 3.7, Cholesterol 13, Sodium 72.2, Carbohydrate 16, Fiber 1.1, Sugar 11.2, Protein 1.4

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