Coconut Milk Ice Cream Food

COCONUT MILK ICE CREAM

Steps:

• Shake can of coconut milk to mix well; pour into large chilled bowl or pitcher.
• Stir in cream, sugar and coconut rum until sugar is dissolved.
• Pour into ice cream maker and freeze according to manufacturers directions.
• Spoon into container,cover well and place in freezer to harden off.
• If desired, stir in flaked or toasted, flaked coconut before placing in freezer to harden.

COCONUT ICE CREAM RECIPE

Steps:

• In a large bowl stir together the ingredients until fully combined.
• Pour the mixture into ice cube trays, place in the freezer.
• Blend the frozen coconut mixture cubes in a food processor or a high-speed blender.
• Transfer to a parchment-lined freezer-safe container, top with toasted coconut flakes, and cover loosely with plastic wrap.
• For a soft serve, serve right away. If you want a firmer texture, freeze for a few hours.
• Set out of the freezer for at least 7 minutes before scooping.

THAI COCONUT MILK ICE CREAM

Steps:

• Combine coconut milk, sugar, and salt in medium saucepan and bring to gentle boil over medium-high heat. Cook, stirring often, until sugar dissolves and mixture is smooth (1-2 mins.). Transfer to bowl, cool to room temp, and then cover and chill until very cold. Transfer to bowl of ice-cream maker and freeze according to manufacturer's directions. Serve at once, or transfer to airtight container and freeze for up to 2 weeks.