MISSISSIPPI MUD CAKE (GLUTEN-FREE)
Recipe from Connie Sarros' "Wheat-free,Gluten-free Dessert Cookbook". I have not tried this personally.
Provided by GinnyP
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- ~ForIcing~.
- Stir together icing ingredients in a bowl until smooth.
- ~ForCake~.
- Beat eggs until thickened.
- Gradually beat in sugar.
- Sift flour mixture and cocoa together.
- Stir melted butter, vanilla, coconut and pecans into flour mixture, then add to egg mixture and stir well.
- Pour into greased 9 x 13 inch pan and bake at 350F (medium oven) for 35 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and immediately spread with marshmallow cream.
- Gently spread Sugared Cocoa Icing over marshmallow cream.
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