Coconut Crusted Stuffed French Toast Food

COCONUT CRUSTED STUFFED FRENCH TOAST

Steps:

• Preheat a saute pan on medium heat.
• Slice the French bread slices in the middle but not all the way through.
• In a small bowl, mix cream cheese and 1 tbs of cream of coconut until well combined.
• Place coconut flakes in another shallow, wide bowl.
• In a shallow, wide bowl, whisk eggs, 1 tbs of cream of coconut, vanilla and sugar until smooth.
• Spread the cream cheese mixture in the middle of the bread slices.
• Dip the bread in egg mixture and then into coconut flakes. Press the flakes lightly.
• Cook the French toast on medium heat for about 3-5 minutes on each side. (If the coconut is toasting too fast, you may need to lower the heat a little bit.)

COCONUT FRENCH TOAST

Steps:

• In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.

COCONUT CRUSTED FRENCH TOAST RECIPE

Steps:

• Preheat griddle to medium heat.
• Slice French bread slices down the middle, being sure to not cut all the way through.
• In a small bowl, combine all filling ingredients; set aside.
• In a shallow bowl or pie pan, whisk together eggs, vanilla, milk and sugar until smooth.
• Spread cream cheese mixture in the middle of bread slices.
• Dip the bread in the egg mixture on both sides, then dip each side in shredded coconut.
• Cook toast for 3-5 minutes on each side.