Coconut Cream Pie Bars Food

COCONUT CREAM PIE

Coconut Cream Pie image

A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.

Provided by Mary

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Time 4h55m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup all-purpose flour
¼ teaspoon salt
3 cups milk
4 egg yolks
3 tablespoons butter
1 ½ teaspoons vanilla extract
1 cup flaked coconut
1 (9 inch) pie shell, baked

Steps:

In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
Place a strainer over a clean mixing bowl; set aside.
Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 51.1 g, Cholesterol 121.2 mg, Fat 18.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 293.4 mg, Sugar 32.9 g

COCONUT CREAM BARS

Coconut Cream Bars image

With its pie-or-cookie personality, this familiar yet exotic dessert has something for everyone: There are cookies, custard, cream, and coconut in every bite.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 2 dozen

Number Of Ingredients 10

Ingredients

2 1/2 cups sweetened flaked coconut
3 boxes (5.3 ounces each) shortbread cookies, coarsely broken
1 cup plus 2 tablespoons granulated sugar
6 tablespoons cornstarch
1/2 teaspoon salt
4 1/2 cups whole milk
6 large egg yolks
6 tablespoons cold unsalted butter, cut into small pieces
1 1/2 cups heavy cream
3 tablespoons confectioners' sugar

Steps:

Preheat oven to 350 degrees. Spread coconut in an even layer on a rimmed baking sheet. Bake, stirring once or twice, until golden, 8 to 10 minutes. Let cool completely. Leave oven on.
Process cookies and 1/2 cup coconut in a food processor until finely ground and mixture begins to clump together, about 2 minutes. Transfer mixture to a 9-by-13-inch rimmed baking sheet; press into an even layer on bottom. Bake until golden and firm to the touch, 12 to 15 minutes. Let cool on sheet on a wire rack.
Whisk together the granulated sugar, cornstarch, and salt in a large saucepan. Whisk in milk and egg yolks. Cook over medium heat, whisking constantly, until mixture comes to a boil, 5 to 6 minutes. Continue to cook, whisking constantly, until thickened, about 3 minutes more. Remove from heat. Add butter, whisking until combined. Stir in 1 1/2 cups coconut.
Spoon the custard onto cooled crust; smooth top with an offset spatula. Press plastic wrap directly onto custard surface, to prevent a skin from forming. Refrigerate until set, about 3 hours.
Beat cream and confectioners' sugar in a large chilled stainless-steel bowl until stiff peaks form. Set aside.
Cut custard-filled crust into 24 bars (each about 3 by 1 1/2 inches). Transfer to a platter. Spoon whipped cream into a pastry bag fitted with a medium star tip. Beginning at one corner, pipe a zigzag pattern over each bar. Sprinkle bars with remaining 1/2 cup coconut.

More about "coconut cream pie bars food"

COCONUT CREAM PIE (AND CHOCOLATE) BARS - COMFORTABLE FOOD

Cut the chilled custard filled crust into bars and remove from their pan. Fill a pastry bag with the whipped cream and decoratively pipe onto each bar, then sprinkle with the …
From comfortablefood.com
Cuisine American
Total Time 1 hr 50 mins
Category Dessert
Calories 336 per serving

Preheat the oven to 350 F (175 C) and grease a 9x13 baking pan. Line the bottom with baking paper, then grease the paper.
Toast the coconut by placing it in a skillet and cooking over medium heat until golden brown - about 5 minutes, stirring or tossing often so it doesn't burn. Set aside and allow to cool.

See details

COCONUT CREAM PIE BARS (+VIDEO) - THE COUNTRY COOK

From thecountrycook.net
Ratings 6
Calories 478 per serving
Category Dessert

See details

COCONUT CREAM PIE BARS - FOOD & SWINE

From foodandswine.com
Reviews 2
Published 2015-12-16
Estimated Reading Time 4 mins

See details

COCONUT CREAM PIE BARS – SKINNY RECIPES BY FEEDNO

Using a chilled bowl and beater, whisk the 2 cups of heavy cream and powdered sugar together until the cream forms stiff peaks, stopping to add gelatin mixture about halfway through. Dollop the cream over your bars and gently spread it around. Sprinkle on toasted coconut. Chill until ready to serve to let the whipped cream set up.
From feedno.com

See details

COCONUT CREAM PIE BARS - LET'S DISH RECIPES

For the bars 1 (8 oz.) package cream cheese, softened 1 cup powdered sugar 2 cups heavy cream 1/4 cup sugar 2 (3.5 oz.) packages instant coconut cream pudding mix 2 cups milk
From letsdishrecipes.com

See details

COCONUT CREAM PIE BARS – 8RECIPES

Make coconut cream filling: Combine the half-and-half, coconut milk, eggs, sugar, cornstarch, and salt in a large saucepan and bring it to a boil over medium-low heat, whisking constantly until it’s thick and bubbling (this can take anywhere from 15-30 minutes.
From 8recipes.com

See details

COCONUT CREAM PIE BARS RECIPES

Cut custard-filled crust into 24 bars (each about 3 by 1 1/2 inches). Transfer to a platter. Spoon whipped cream into a pastry bag fitted with a medium star tip. Beginning at one corner, pipe a zigzag pattern over each bar. Sprinkle bars with remaining 1/2 cup coconut.
From tfrecipes.com

See details

COCONUT CREAM PIE BARS -RICH AND LUSCIOUS - GONNA WANT SECONDS

Instructions Make the Crust: Preheat oven to 350 degrees. Line a 9 X 13-inch baking dish with a double thickness of aluminum foil,... Slice each stick of cold butter into about 8 slices. In the bowl of a food processor add flour, powdered sugar, and... On a rimmed baking sheet, spread 1 cup of the ...
From gonnawantseconds.com

See details

COCONUT CREAM PIE BARS - RECIPELION.COM

Coconut Cream Pie Bars. These easy dessert bars are the perfect sweet treat. Take the amazing flavor of traditional coconut cream pie and pile it into easy-to-serve bar dessert form and what you have are these irresistible Coconut Cream Pie Bars. Perfect to serve for Thanksgiving or pretty much any time of year, these loaded coconut treats are ...
From recipelion.com

See details

COCONUT CREAM PIE BARS - SISINAD.COM

See details

BEST COCONUT DESSERT RECIPES | ROUND UP | THE BEST BLOG ...

Coconut cream bars are a quick and easy sweet treat perfect for spring. These dessert bars are made with a pie crust topped with coconut cream pudding, whipped topping, and, of course, toasted coconut. Each cool square is light and refreshing. 4.
From thebestblogrecipes.com

See details

CREAM OF COCONUT BARS RECIPE - LAND O'LAKES

Bake 14-16 minutes or until edges are very lightly browned. Cool completely. STEP 3. Meanwhile, combine pudding mix and half & half in large bowl. Beat with wire whisk for 2 minutes. STEP 4. Pour pudding mixture over baked crust; sprinkle with coconut. Refrigerate at least 1 hour or until filling is set. Cut into bars.
From landolakes.com

See details

26 COCONUT CREAM PIE BAR RECIPES IDEAS - PINTEREST

Jun 2, 2018 - Explore Elaine McCord's board "COCONUT CREAM PIE BAR RECIPES" on Pinterest. See more ideas about coconut cream pie, coconut cream pie bars, pie bar.
From pinterest.com

See details

COCONUT CREAM PIE BARS - GINGER SNAPS BAKING AFFAIRS

How to Make Coconut Cream Pie Bars: Shortbread Crust: Preheat the oven to 350 degrees and grease a 9x13-inch baking pan with non-stick spray. Combine the flour, melted butter, powdered sugar, vanilla extract, and salt with a wooden spoon. Press into baking pan and bake for 17-20 minutes until you see the edges start to brown.
From gingersnapsbakingaffairs.com

See details

COCONUT CREAM LARABARS - MY WHOLE FOOD LIFE

Mix the almonds, coconut and cashews in the food processor until fine.; Then add the dates, oil and water and pulse until a dough forms. Line an 8X8 pan with parchment paper leaving enough room for some to come out the sides. That way, the bars will be easy to remove and cut with a pizza cutter.
From mywholefoodlife.com

See details

COCONUT CREAM PIE BARS – RECIPES AND KITCHEN

See details

COCONUT CREAM PIE BARS - HEALTHY LIVING AND LIFESTYLE

Spread it out on a plate to cool completely. Make coconut cream filling: Combine the half-and-half, coconut milk, eggs, sugar, cornstarch, and salt in a large saucepan and bring it to a boil over medium-low heat, whisking constantly until it’s thick and bubbling (this can take anywhere from 15-30 minutes. Just do it.
From uniquegiftstips.com

See details

COCONUT CREAM PIE BARS – ALL RECIPES GUIDE

Food, friends, and recipe inspiration. Menu. CHICKEN; COOKIES; DESSERT; DINNER; SALADS; SANDWICHES; SOUPS; UNCATEGORIZED; Home. UNCATEGORIZED. COCONUT CREAM PIE BARS. COCONUT CREAM PIE BARS. August 28, 2017. Occasionally someone considering adopting a turtle will ask me if Squirt, my red-eared slider, is difficult to …
From allrecipesguide.net

See details

COCONUT CREAM PIE BARS - TASTY RECIPES - TASTY EASY RECIPES

See details

COCONUT CREAM BARS - SPACESHIPS AND LASER BEAMS

These delicious and easy Coconut Cream Bars are made with an easy pie crust and creamy coconut filling topped with whipped cream and toasted coconut. Coconut Cream Bars - Spaceships and Laser Beams Coconut cream bars layer creamy coconut filling on a flaky pie crust and are finished with fluffy whipped cream and toasted coconut on top.
From spaceshipsandlaserbeams.com

See details

COCONUT CREAM PIE BARS {FROM SCRATCH} - A KITCHEN ADDICTION

Preheat oven to 375. Line a 9x9 inch baking dish with parchment paper or aluminum foil. In a large bowl, whisk together flour and confectioner's sugar. Cut in butter with a pastry fork or two knives until mixture resembles coarse crumbs. Stir in water until dough forms.
From a-kitchen-addiction.com

See details

COCONUT CREAM PIE BARS | TASTY KITCHEN: A HAPPY RECIPE ...

Preparation. To prepare the crust, mix the flour, softened butter and chopped pecans and pat into a lightly greased 9 x 13 inch pan. As the crust bakes it will come together. Bake at 350 degrees F for 15 minutes or until lightly golden. Remove it from the oven and allow to cool.
From tastykitchen.com

See details

COCONUT CREAM BARS | DESSERT | THE BEST BLOG RECIPES

These coconut cream pie bars have a flaky pie crust and smooth, coconut cream. Toasted coconut on top adds a bit of texture to the soft dessert. Custard, cream, and coconut in each bite! Chilled coconut cream bars are a great refreshment. This “tray-bake” makes a 9×13 pan of delicious dessert bars that taste just like a coconut cream pie ...
From thebestblogrecipes.com

See details

COCONUT CREAM PIE BARS - BARS, COCONUT, CREAM, PIE | PIE ...

Coconut Cream Pie Cookie Cups Recipe via The Novice Chef - the perfect bite size combination of two favorites! The BEST Bite Size Dessert Recipes - Mini, Individual, Yummy Treats, Perfectly Pretty for Your Baby and Bridal Showers, Birthday Party Dessert Tables and …
From pinterest.ca

See details

COCONUT CREAM PIE BARS - ALL INFORMATION ABOUT HEALTHY ...

Make coconut cream filling: Combine the half-and-half, coconut milk, eggs, sugar, cornstarch, and salt in a large saucepan and bring it to a boil over medium-low heat, whisking constantly until it's thick and bubbling (this can take anywhere from 15-30 minutes.
From therecipes.info

See details

4-INGREDIENT COCONUT RICE RECIPE: A MUST-MAKE BROWN RICE ...

Here's how to make it: Heat the oil in a sauté pan. Add the shallots and cook until they begin to brown, about 5 minutes. Add the coconut and cook about 2 to 3 more minutes. Add the rice and cook, stirring, 1 minute. Pour in the coconut milk and water. Season with salt and pepper. Bring to a boil, ...
From 30seconds.com

See details

RECIPE OF SPEEDY COCONUT CREAM PIE BARS | RECIPES FOR DINNER

Coconut Cream Pie Bars Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut cream pie bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Coconut Cream Pie Bars is one of the most well liked of recent trending meals in the world.
From recipesdinner.xyz

See details

COCONUT CREAM PIE BARS RECIPE - THE SEMISWEET SISTERS

Instructions. Preheat oven to 350 degrees. Spread coconut on baking sheet and toast for 5-6 mins, stirring half way. For shortbread: Turn oven down to 325 degrees and mix butter, vanilla, sugar and flour in medium bowl. Press into 8x8 pan, poke with fork and bake for 20 …
From thesemisweetsisters.com

See details

COCONUT CREAM PIE - LARABAR

Coconut Cream Pie. Are you known to pop in to pastry shops? Would you say that you loooooove the taste of coconut? If so, then Coconut Cream Pie is the food for you. Our mix of unsweetened coconut, cashews and almonds provides 4 grams of fiber and a yummy alternative to the original, more decadent delight. Buy Now.
From larabar.com

See details

COCONUT CREAM PIE (THE BEST) - RICARDO

In a small pot off the heat, whisk together the sugar and cornstarch. Add the egg and egg yolks. Mix well. Add the coconut milk, milk, 1 cup (120 g) of shredded coconut and the vanilla. Bring to a boil over medium heat, stirring constantly and scraping the bottom and sides of the pot, until the mixture thickens.
From ricardocuisine.com

See details

COCONUT CREAM PIE BARS | BETTER HOMES & GARDENS

¾ cup flaked coconut; ½ cup powdered sugar; 1 teaspoon finely shredded lime peel; 1 cup butter, softened; 1 cup granulated sugar; ¼ cup cornstarch; ¼ teaspoon salt; 3 cups whole milk; ⅔ cup cream of coconut* 5 egg yolks, lightly beaten; 1 ¼ teaspoons coconut extract; 1 teaspoon vanilla; 1 cup whipped cream; ¼ cup fresh coconut curls or coconut shards, toasted if desired
From bhg.com

See details

CHOCOLATE COCONUT CREAM PIE BARS | THE RECIPE CRITIC

To make the crust: Preheat oven to 350 degrees. Line a 9x13 inch pan with parchment paper or aluminum foil for easy removal of the bars. In a medium sized bowl, combine flour, powdered sugar, and cubed butter. Using a food processor or pastry blender, cut the butter into the dry ingredients.
From therecipecritic.com

See details

COCONUT CREAM PIE BARS - BAKE OR BREAK

These Coconut Cream Pie Bars are a wonderfully delicious dessert just made for devouring on a beautiful summer day. These bars are made up of layer after layer of good stuff. It all starts with a vanilla wafer crust that’s topped off with a fluffy, sweet cream cheese filling. Then there’s a layer of vanilla pudding with lots of toasted coconut.
From bakeorbreak.com

See details

~ COCONUT CREAM PIE BARS ~ | JUST A PINCH RECIPES

Make the coconut filling: In a large saucepan, combine the half and half, coconut milk, eggs, corn starch, sugar and salt. 11 Bring to a boil on medium - …
From justapinch.com

See details

COCONUT CREAM PIE GOOEY BARS | THE DOMESTIC REBEL - PINTEREST

Bar Recipes. Coconut Cream Pie Bars. All of the delicious taste of a coconut cream pie made in bar form. This dessert has an excellent crust with a chewy layer of cream cheese and loads of coconut. This is a great dessert for coconut lovers! beckysbakingdelights. Brownies and Bars. Tropical Desserts. 13 Desserts.
From pinterest.com

See details

COCONUT CREAM PIE BARS - RECIPES - FAXO

Combine half-and-half, coconut milk, eggs, sugar, cornstarch, and salt in a large saucepan. Bring it to a boil over medium-low heat, whisking constantly, until thick and bubbly, for about from 15-30 minutes. Add coconut and vanilla extracts with the 1 1/2 cups of untoasted coconut and stir. Pour this filling over the cooled crust.
From faxo.com

See details

COCONUT CREAM DESSERT BARS RECIPE - THEBESTDESSERTRECIPES.COM

Celebrate your love for pie with this coconut cream pie recipe that you can make and share with all your friends. Every once in a while, you stumble across a recipe that makes you fall in love with dessert all over again, and this Coconut Cream Dessert Bars Recipe will do just that. Everybody will be begging you for this coconut cream recipe as soon as they get a taste of its …
From thebestdessertrecipes.com

See details

CHOCOLATE COCONUT CREAM PIE BARS RECIPE - RECIPES.NET

In a large saucepan combine the half and half, coconut milk, eggs, sugar, and cornstarch. Bring to a boil. Whisk constantly until it becomes a thick like pudding. Remove from heat and stir in vanilla and coconut. Pour over the chocolate layer. Refrigerate the bars for at least 3 to 4 hours until they are set up.
From recipes.net

See details

COCONUT CREAM PIE BARS – PAGE 2 – ALL RECIPES GUIDE

See details

COCONUT CREAM PIE BARS | RECIPE | COCONUT CREAM PIE BARS ...

Jun 9, 2018 - Coconut Cream Pie Bars have all of the delicious taste of a coconut cream pie made in bar form. This is a great dessert for coconut lovers!
From pinterest.ca

See details

COCONUT CREAM PIE BARS | TASTY KITCHEN: A HAPPY RECIPE ...

1. Preheat oven to 350 F. To make crust, put the flour into a bowl. Cut shortening into flour, until shortening is in pea-sized pieces. Stir in water as needed, until just combined. 2. Roll out the dough on a floured surface, and press into a 9 x 13 glass pan. Prick the crust all over with a fork, then bake at 350 F for about 15 minutes, until ...
From tastykitchen.com

See details

EASY COCONUT CREAM PIE BARS - ALL INFORMATION ABOUT ...

Coconut Cream Pie Bars - Willow Bird Baking trend willowbirdbaking.com. Using a chilled bowl and beater, whisk the 2 cups of heavy cream and powdered sugar together until the cream forms stiff peaks, stopping to add gelatin mixture about halfway through. Dollop the cream over your bars and gently spread it around. Sprinkle on toasted coconut.
From therecipes.info

See details