Coconut Cocktail Food

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PUT THE LIME IN THE COCONUT COCKTAIL



Put the Lime in the Coconut Cocktail image

I found this on the foodnetwork.com, and from the reviews there, people either loved it or hated it. You decide! Recipe courtesy Sandra Lee, Show: Semi-Homemade Cooking Episode: Tropical Tastes. NOTE: recipe includes alcoholic and non-alcoholic versions. Serving size based on your measures.

Provided by kitty.rock

Categories     Beverages

Time 10m

Yield 1-2 cocktails, 1-2 serving(s)

Number Of Ingredients 8

2 parts pineapple-coconut juice (recommended -- Kern's)
1 splash bottled lime juice (recommended -- Rose's)
1 part vanilla vodka
1/2 part half-and-half
1/2 part banana Schnapps
ice cube
1/4 cup honey
1/4 cup sweetened flaked coconut (recommended -- Baker's)

Steps:

  • Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice.
  • Pour honey onto a plate.
  • Lay out coconut on a plate.
  • Dip the rims of chilled glasses into honey and roll in coconut.
  • Shake and pour into chilled martini glasses to serve.
  • NOTE: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.

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