Coconut Caramel Hot Cocoa Food

COCONUT HOT COCOA

Coconut Hot Cocoa image

A warm, made-from-scratch treat! Cocoa leads to a bittersweet chocolate taste and the coconut milk adds a hint of richness.

Provided by spice and everything nice

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup vanilla-flavored coconut milk beverage (such as Silk®)
2 tablespoons cocoa powder
1 tablespoon white sugar
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 49 g, Fat 9.5 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 7.9 g, Sodium 12.4 mg, Sugar 12.8 g

CARAMEL HOT CHOCOLATE MIX

Caramel Hot Chocolate Mix image

Provided by Food Network

Time 5m

Yield Makes about 2 cups mix

Number Of Ingredients 10

Ingredients

1/2 cup
strong
dry
/strong
NESTLÉ® CARNATION® Instant Nonfat Dry Milk
1/2 cup Caramel Macchiato Flavor NESTLÉ® COFFEE-MATE® Powdered Coffee Creamer
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 cup packed brown sugar
1 teaspoon coarse sea salt
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet or Dark Chocolate Morsels

Steps:

PLACE all ingredients except morsels in food processor bowl. Cover; process until mixed. Add morsels; process until morsels are coarsely chopped. Makes about 2 cups mix.
Recipe to attach:
Spoon 4 tablespoons cocoa mix into mug. Add 1 cup boiling water; stir well.
*Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Pecan Turtle Delight Cookie Dough

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