BEIJINHO RECIPE (COCONUT BRIGADEIRO)
This beijinho recipe, also known as Brazilian little kiss, is not only tasty but also a delish variation of a famous Brazilian sweet, brigadeiro.
Provided by Bruna
Categories Foods and Drinks
Time 45m
Number Of Ingredients 5
Steps:
- Add the condensed milk and butter to a non-stick pan on medium heat.
- Stir and cook the mixture with a wooden spoon or plastic spatula non-stop.
- Once the mixture looks more like a dough than a batter, it's time to add the coconut flakes. It should peel away when you scrape the bottom of the pan and reveal it for a couple of seconds before the mixture levels out again.
- Stir it well to mix the flakes to the dough.
- Transfer it onto a greased plate and spread it so the coconut brigadeiro can cool down faster. Put it in the freezer for 35 minutes.
- Before rolling the beijinhos, place a plate full of mini bonbon cups and another with the coconut flakes and sanding sugar mix.
- With a teaspoon, take a piece of the dough in your hands, roll it, and place the truffle onto the plate with the coating. You will want to make sure to dredge the coconut truffles completely.
- After dredging all beijinhos, transfer them to candy cups.
- To finish your sweet, garnish each beijinho with clove and voila. Enjoy!
Nutrition Facts : Calories 145 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 72 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BRIGADEIROS RECIPE BY TASTY
Here's what you need: butter, can of sweetened condensed milk, cocoa powder, chocolate sprinkles
Provided by Tasty
Categories Desserts
Yield 12 brigadeiros
Number Of Ingredients 4
Steps:
- In a saucepan on medium-low heat, melt the butter and add the sweetened condensed milk. Add the cocoa powder and stir continuously for 10-15 minutes, until the mixture begins to pull away from the edge of the pot; it should be very thick. It's done when you run a spoon through the center and it takes a few seconds to melt back into the center again. spread the mixture onto a buttered plate and refrigerate for 2 hours.
- When set, butter your hands to prevent sticking, and pinch off a portion of the mixture. Roll it between our hands, until you have a ball about the size of a chocolate truffle. Repeat with the remainder of the mixture; you should have about 12 balls. Coat the brigadeiros in the chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 26 grams, Fat 7 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
CLASSIC BRIGADEIROS RECIPE BY TASTY
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams
BRIGADEIROS
The Brazilian sweets known as brigadeiros are a classic treat at birthday parties and family get-togethers, where the fudgy, chocolate-milk caramels are often rolled in sprinkles. The chef Natalia Pereira of Woodspoon in Los Angeles also makes more grownup, bittersweet brigadeiros by rolling them in cocoa powder or shredded coconut. Try her recipe, which she learned from her mother in Minas Gerais, Brazil, using either canned condensed milk or a homemade version. Either way, the candies will be tender and delicious.
Provided by Tejal Rao
Categories snack, candies, dessert
Time 1h30m
Yield About 24 pieces
Number Of Ingredients 7
Steps:
- If using store-bought condensed milk, skip to Step 2. If making the sweetened condensed milk from scratch, add the milk and sugar to a large saucepan. Heat over medium-low, and simmer, stirring occasionally and scraping the sides and bottom of the pan with a spatula, for about 30 to 40 minutes. When the milk reduces to about 1 3/4 cups, thickens to a syrup texture and turns slightly yellow, it is ready.
- Prepare the brigadeiros: Melt the butter in a heavy skillet over low heat. Add the condensed milk, cocoa powder and salt, and whisk until no trace of cocoa remains, about 5 minutes.
- Turn the heat up to medium, and use a heatproof spatula to stir the mixture constantly until it becomes thick and shiny and pulls away from the bottom of the pan as a mass when you drag the spatula across it, about 7 minutes. If you're not sure the mixture is ready, take 1/2 teaspoon of it and run it under cold water. When it's cool enough to touch, squish it with your fingers - it should be the texture of a soft and fudgy caramel.
- Scrape all of the mixture onto a piece of parchment paper, and let it cool down until it's easy to handle, about 30 minutes. Lightly butter your hands, and use them to shape a scant tablespoon of the mixture into a ball or rough cube, then roll it in the sprinkles. Place each one on a paper wrapper, if you like. The brigadeiros will keep in the fridge for 1 week, or in the freezer for 1 month. Serve chilled or at room temperature.
COCONUT BRIGADEIROS
Fudge made from condensed milk is the base for brigadeiros, bite-size sweets served in paper frills and covered with sprinkles. "Brigadeiros are like the cupcakes of Brazil," the cooking teacher Leticia Moreinos Schwartz said. "They are at every birthday party." (They are named for a once-popular politician, Brigadier Eduardo Gomes, who ran for president in 1945 under the slogan "Vote no brigadeiro, que é bonito e é solteiro" - "Vote for the brigadier, who's good-looking and single.")
Provided by Julia Moskin
Categories quick, ice creams and sorbets, dessert
Time 20m
Yield About 30 brigadeiros
Number Of Ingredients 5
Steps:
- In a medium-size heavy saucepan, combine condensed milk, coconut milk, butter, corn syrup, and 1/2 cup shredded coconut. Bring to a boil over medium heat. Reduce heat to low and whisk constantly until fudgy, 8 to 10 minutes. When mixture is ready, it will pull together into one soft piece, leaving browned residue on bottom of pan.
- Slide mixture into a bowl. (Don't scrape the pan; leave any residue behind.) Let cool to room temperature, then refrigerate until very firm, at least 4 hours.
- Scoop out teaspoonfuls of the mixture and use your hands to roll into balls, about 3/4-inch in diameter. Set aside on a baking sheet.
- Place remaining 1cup coconut in a wide bowl. Roll 4 to 6 brigadeiros at a time through coconut, covering surface completely. Store in an airtight container at room temperature for 2 days, or refrigerate for up to 1 month. Serve at room temperature.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 15 milligrams, Sugar 6 grams, TransFat 0 grams
COCONUT BRIGADEIROS
Make and share this Coconut Brigadeiros recipe from Food.com.
Provided by Kim127
Categories Candy
Time 4h45m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Put the condensed milk, coconut milk, butter, corn syrup, and 1/2 cup of the coconut in a 3-quart heavy-duty saucepan and bring to a boil over medium heat. Turn the heat to medium low and cook, whisking constantly, until the mixture thickens and pulls together into a dense batter, about 8 minutes.
- When the mixture is ready, the whisk will leave trails in the batter, allowing you to briefly see the pan bottom, and when you tilt the pan, the mixture should slide to the side in a blob, leaving a thick residue on the bottom of the pan. (It's OK if the residue is slightly brown.)
- Slide the mixture into a bowl. (Don't scrape the pan--you don't want to use any of the batter stuck to the bottom.) Let the mixture cool to room temperature and then refrigerate until very firm, about 3 to 4 hours.
- Put the remaining 1/2 cup coconut in a bowl. Using a teaspoon or a melon baller, scoop the mixture by the teaspoonful, and with your hands, roll each into a ball about 1 inch in diameter. Drop each ball into the coconut as you finish rolling it.
- When you have 4 to 6 brigadeiros, roll them in the coconut and lift them out with your fingers semi-open, carefully shaking off the excess.
Nutrition Facts : Calories 1085.1, Fat 73.5, SaturatedFat 61.4, Cholesterol 55, Sodium 179.4, Carbohydrate 103.4, Fiber 12.4, Sugar 87.8, Protein 13.9
BRIGADEIROS
Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities are endless as far as decorating them goes.
Provided by Shauna Sever
Categories HarperCollins Candy Chocolate snack Kid-Friendly Wheat/Gluten-Free Dessert Valentine's Day Small Plates
Yield Makes about 2 dozen 1-inch candies
Number Of Ingredients 6
Steps:
- Lightly grease an 8x8-inch baking pan (or another heatproof vessel with approximately the same dimensions) with butter or nonstick cooking spray.
- In a medium heavy-bottomed saucepan, combine the sweetened condensed milk, cocoa powder, butter, and salt. Place the pan over medium heat and whisk often to encourage the butter to melt and the cocoa powder to dissolve. Once the candy comes to a bubble, reduce the heat to low and cook, whisking often. The candy is finished when it's the consistency of a thick brownie batter and slides in a soft mass from one side of the pan to the other when the pan is tilted-this can take anywhere from 15 to 25 minutes, depending on your stove, but it's better to keep the heat low and give the candy more time to cook down than to rush it and risk burning it. Stir in the vanilla extract. Pour the candy into the prepared baking pan. Chill in the refrigerator until the candy is somewhat firm with a claylike texture, about 1 hour.
- When you're ready to form the candies, pour your desired coatings onto individual plates. Use your fingers or a small ice cream scoop with a capacity of about 1 teaspoon to portion out bits of candy and roll them into 1-inch balls. Drop each ball into a dish of coating and roll to coat. Set the finished candies on a small baking sheet, or place them into small paper candy cups. Store in the refrigerator in an airtight container.
COOKIES & CREAM BRIGADEIROS RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, butter, sweetened condensed milk
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 3
Steps:
- Separate the cream center from the chocolate cookies, and set aside. Crush the chocolate cookies and set aside.
- In a pot over low heat, melt the butter, condensed milk, and cream centers, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in the crushed chocolate cookies.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 29 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 27 grams
More about "coconut brigadeiros recipe by tasty food"
BRIGADEIROS | SWEET RECIPES - JAMIE OLIVER
From jamieoliver.com
BEIJINHO DE COCO - BRAZILIAN COCONUT BALLS RECIPE WITH ...
From braziliankitchenabroad.com
BRIGADEIRO RECIPE (BRAZILIAN TRUFFLES) + VIDEO - A SPICY ...
From aspicyperspective.com
KILANJI: A LAKSHADWEEP-SPECIAL DESSERT | RECIPE | ONMANORAMA
From onmanorama.com
BRIGADEIROS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BRIGADEIRO RECIPE | BRAZILIAN CANDY | IN THE KITCHEN WITH …
From inthekitchenwithmatt.com
9 TASTY BRIGADEIRO RECIPE VARIATIONS • I HEART BRAZIL
From iheartbrazil.com
TRADITIONAL BRAZILIAN BRIGADEIROS + VARIATIONS – LAYLITA'S …
From laylita.com
BRAZILIAN TRUFFLES (BRIGADEIROS) 4 WAYS | RECIPES - TASTY
From tasty.co
BRIGADEIRO RECIPE - BRAZILIAN FUDGE BALLS - BRAZILIAN …
From braziliankitchenabroad.com
BEIJINHO (BRAZILIAN COCONUT BALLS) - OLIVIA'S CUISINE
From oliviascuisine.com
EASY COCONUT BRIGADEIROS - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
BRIGADEIRO RECIPE - HILAH COOKING
From hilahcooking.com
BRIGADEIRO RECIPE (EASY) | THE KITCHN
From thekitchn.com
CLASSIC BRIGADEIRO RECIPE - COOKED BY JULIE
From cookedbyjulie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love