Coconut Banana Fritters Food

BANANA FRITTERS

Banana Fritters image

These great little fritters are a breakfast favorite.

Provided by Julia Morris

Categories Appetizers and Snacks Snacks Kids

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup milk
2 bananas, mashed
2 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1 tablespoon margarine, melted
1 quart vegetable oil for frying
½ cup confectioners' sugar

Steps:

In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
Heat the oil in a large skillet to 365 degrees F (180 degrees C).
Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g

BAKED BANANA FRITTERS

Baked Banana Fritters image

Simple banana fritters are baked instead of fried, with a nice, sweet crunch.

Provided by Butler

Categories Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

⅓ cup dry bread crumbs
2 tablespoons dry shredded coconut
1 teaspoon white sugar
¼ teaspoon ground cinnamon
1 egg white
2 bananas, cut into bite-size pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 20.8 g, Fat 2.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 81.4 mg, Sugar 8.1 g

COCONUT BANANA FRITTERS

Coconut Banana Fritters image

The bananas best suited for this recipe are green-ripe bananas so they can keep their shape after frying. Recipe based on a recipe found on Appon's Thai Food website.

Provided by Mami J

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 bananas, green-ripe
3/4 cup rice flour
2/3 cup all-purpose flour
1 teaspoon baking soda
2/3 cup water
1/2 cup coconut milk
1/2 teaspoon salt
3 tablespoons sesame seeds
3 tablespoons sugar
4 tablespoons shredded coconut
2 cups vegetable oil, suited (for deep frying)
confectioners' sugar, for dusting

Steps:

In a medium bowl, whisk all ingredients except bananas, until well blended.
Peel and slice bananas in half lengthwise. Cut each half into three pieces.
Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat.
Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy.
Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar.

COCONUT BANANA FRITTERS

Coconut Banana Fritters image

Make and share this Coconut Banana Fritters recipe from Food.com.

Provided by Steve P.

Categories Dessert

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour, all purpose
1 tablespoon baking powder
1 egg
1 tablespoon cooking oil
3/4 cup cream of coconut or 3/4 cup coconut milk, canned
1/2 cup water
1 pinch salt
5 bananas, peeled and cut diagonally
2 tablespoons sugar
1 fresh, lime, juice of
3 tablespoons dark rum
cooking oil, enough to cover bottom of heavy skillet to 1 1/2 inch

Steps:

Combine all ingredients and mix well.
Set aside until ready to use.
Sprinkle cut bananas with sugar, lime juice and rum.
Marinate 1 hour.
Heat cooking oil to cover in sauce pan.
Dip bananas in batter and quickly fry in hot oil, turning once.
Sprinkle with toasted coconut and serve immediately.
(optional) garnish the plate with Chocolate syrup in decorative swirls.

Nutrition Facts : Calories 526.2, Fat 11.8, SaturatedFat 7.7, Cholesterol 37.2, Sodium 282.2, Carbohydrate 95.2, Fiber 4.5, Sugar 42.6, Protein 8.3

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