Coconut And Mango Friands Food

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COCONUT-MANGO SLAW



Coconut-Mango Slaw image

Cole slaw gets a tropical upgrade! Sliced mango, fresh lime juice, and sweet coconut milk are added to a bag of store-bought cole slaw mix for a light and bright take on slaw.

Provided by Food Network Kitchen

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 3/4 cup canned coconut milk with the juice of 3 limes. Add one 14-ounce bag coleslaw mix, 1 mango (cut into matchsticks) and 1 cup chopped roasted salted peanuts; toss and season with salt and pepper.

COCONUT AND MANGO FRIANDS



Coconut and Mango Friands image

The "Friand" is a small, moist cake made with almond meal and flour. It is of French origin and may be related to the Parisian "financier" cake. Through the years the Friand has become a popular treat in the Australian cafe scene. While delicate and delicious alone, the Friand can also be flavored with your choice of fruits. for example: blueberries, raspberries, lemon or orange. This particular recipe gives has a tropical touch with fresh mango and desiccated coconut.

Provided by Ambervim

Categories     Dessert

Time 40m

Yield 1 Batch

Number Of Ingredients 9

1/2 cup sugar
1/2 cup flour
1/2 cup coconut, desiccated
1/4 cup almonds, ground
4 egg whites
2/3 cup butter, melted
1 cheek mango, roughly chopped
1/4 cup cranberries, dried
icing sugar, for dusting

Steps:

  • Pre-heat the oven to 350°F
  • Combine castor sugar, flour, almond meal and coconut in a large mixing bowl.
  • Add the egg whites and stir well with a wooden spoon.
  • Add the melted butter and stir well to combine all the ingredients.
  • Spoon the mixture into silicone or greased mini loaf pans so that it reaches 3/4 of the way up the side.
  • Press several pieces of mango into the cake mixture in each tin. Do the same with the dried cranberries.
  • Bake in the oven for 20-25 minutes or until the tops are golden. Test the cake by skewering a toothpick into the center. If it comes out clean the cake is ready.
  • Remove cakes from the oven and cool in pans for about 4 minutes.
  • Gently turn the cakes out of the tins and cool on a wire rack.
  • Sprinkle with icing sugar just before serving.
  • To store, keep friands in a air-tight container for up to a week.

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