CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY
Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond
Provided by Dhruv Vohra
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
- Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
- Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
- Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
- Enjoy!
Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams
CHOCOLATE COCONUT BALLS
Steps:
- In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
CANDY CORN POPCORN BALLS
Provided by Food Network
Time 20m
Yield 6 to 8 popcorn balls
Number Of Ingredients 4
Steps:
- Melt the candy corn in the heavy cream in a small saucepan, stirring as needed, over medium-low heat. Put the popped popcorn in a large bowl. Pour the melted candy corn mixture over the popcorn and stir to coat.
- Spray your hands with nonstick cooking spray and roll the popcorn into baseball-sized balls, pressing the popcorn together firmly so it sticks and stays together. Allow the popcorn balls to chill on a parchment-lined baking sheet in the refrigerator for about 5 minutes to firm up. Enjoy!
FAMOUS COCONUT-ALMOND BALLS
Make and share this Famous Coconut-Almond Balls recipe from Food.com.
Provided by Connie K
Categories Candy
Time 30m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Line two cookie sheets or large flat surface with waxed paper and place large cooling rack on top. Place coconut in large bowl. Heat corn syrup, one minute in microwave, until syrup boils. Pour immediately over coconut and stir until well mixed.
- Using a tablespoon measure, shape coconut into 26 balls with hands and place on wire racks. Let rest 10 minutes, then re-roll each ball to keep loose ends from sticking out.
- Melt shortening and chocolate together in large glass bowl in microwave, or in saucepan on stovetop, stirring once or twice. Working quickly, spoon 1 tablespoon of chocolate over each ball. Lightly press an almond on top of each ball. Let balls stand until set.
Nutrition Facts : Calories 151, Fat 10.2, SaturatedFat 6.1, Sodium 37, Carbohydrate 16.4, Fiber 1.4, Sugar 13, Protein 1.2
CHOCOLATE ALMOND POPCORN
I love to make this popcorn, along with the caramel kind, and put it into large containers for both of my grandpas during the holidays.
Provided by jsb021
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h15m
Yield 25
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Mix together the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until the mixture is smooth and begins to simmer. Place the popcorn into a very large bowl, mix with the almonds, and then pour the chocolate syrup over the mixture. Stir until all the popcorn and almonds are coated. Spread the chocolate popcorn out onto several large baking sheets in a single layer.
- Bake in the preheated oven until thoroughly dry, about 1 hour, stirring every 20 minutes or so to dry all sides of the popped corn. Allow to cool on the sheet, then transfer into sealed containers.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 25.8 g, Cholesterol 9.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 337 mg, Sugar 12.1 g
COCONUT ALMOND BALLS
Make and share this Coconut Almond Balls recipe from Food.com.
Provided by loves2bakeSB
Categories Candy
Time 37m
Yield 75-100 balls
Number Of Ingredients 7
Steps:
- With an electric mixer cream together sugar & butter in a bowl. Add milk until well blended. Stir in almond extract, coconut & nuts (you may omit the nuts if you do not like them). Roll the candy filling into one inch balls and place on waxed paper. Refrigerate for at least 3 hours.
- Using a double boiler melt chocolate until smooth (you may also melt chocolate in the microwave according to the directions on the chocolate). I like to add approximately 2 Tbls of butter or shortening in the chocolate but this is not necessary to do so. Dip the balls in chocolate and let stand at room temperature until set.
- Store in a tightly sealed container and preferable in the refrigerator until ready to serve.
Nutrition Facts : Calories 121.4, Fat 5.2, SaturatedFat 3, Cholesterol 5.7, Sodium 41.3, Carbohydrate 18.2, Fiber 0.6, Sugar 17.2, Protein 1.4
More about "coconut almond popcorn balls food"
COCONUT ALMOND BLISS BALLS (5 INGREDIENTS!) …
From nutriciously.com
4.4/5 (9)Total Time 10 minsCategory DessertCalories 82 per serving
- Soak the pitted dates in a small bowl in hot water for 15 minutes if needed, then drain well. If you have moist dates on hand, you can skip this step.
- Add the dates along with all of the other ingredients to your food processor. Pulse a few times, then blend until a sticky texture forms.
- This might take 1-2 minutes. If your mixture is still crumbly at this point, add some more coconut milk or a splash of water.
- Using wetted hands, grab little chunks of the almond coconut mixture and roll them into little balls. Depending on your preferred size, you may end up with more or fewer bliss balls.
COCONUT POPCORN BALLS - NUTRITIOUS LIFE: HEALTHY …
From nutritiouslife.com
COCONUT ALMOND BLISS BALLS - PURELY KAYLIE
From purelykaylie.com
ALMOND CRANBERRY POPCORN BARS WITH ALMOND …
From jamiegeller.com
HOLIDAY POPCORN BALLS : FOOD NETWORK
From foodnetwork.com
COCONUT BALLS- JUST 4 INGREDIENTS! - THE BIG MAN'S …
From thebigmansworld.com
BEST FAMOUS COCONUT ALMOND BALLS RECIPES
From alicerecipes.com
ALMOND POPCORN BALLS - JAMIE GELLER
From jamiegeller.com
Cuisine AmericanCategory SnacksServings 12Total Time 55 mins
- 1. Pop the popcorn according to package directions and place in a large mixing bowl. Add the almonds. 2.
- Place the syrups in a saucepan and bring to a boil. Reduce the flame to medium-low and simmer, stirring constantly for about 5 to 7 minutes. Pour the hot syrup over the popcorn and almonds. Mix thoroughly until all the popcorn and almonds are covered with syrup. 3.
- Preheat the oven to 350°F. Place the popcorn on a baking sheet and bake for 5 minutes. With a spatula, loosen the popcorn from the baking sheet to prevent sticking. 4. Place 1 cup cold water in a bowl. Lightly moisten your hands with water. Working quickly, take a handful of popcorn and form it into a fist size ball, packing like you would a snowball. Repeat, lightly moistening your hands as needed, until all the popcorn is formed into balls. Refrigerate to harden the syrup for 30 minutes before serving. Find this recipe and more at Eden Foods.
CHOCOLATE COCONUT ALMOND BALLS - SKINNY MS.
From skinnyms.com
CHOCOLATE ALMOND POPCORN - ONCE AGAIN
From onceagainnutbutter.com
COCONUT ALMOND BALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCONUT BALLS RECIPE - SOUTHERN LIVING
From southernliving.com
COCONUT-ALMOND POPCORN BALLS – D-LISS-OUS DISHES
From dlissousdishes.wordpress.com
10 BEST COCONUT POPCORN RECIPES | YUMMLY
From yummly.com
10 BEST ALMOND COCONUT BALLS RECIPES | YUMMLY
From yummly.com
NO-BAKE 3-INGREDIENT DATE COCONUT BALLS - LITTLE BROKEN
From littlebroken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love