CHOCOLATE-TIPPED BUTTER COOKIES
Provided by SWEETNESS by Christy Jordan / Workman Publishing
Time 34m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350˚F. Lightly coat 2 baking sheets with cooking spray.
- Cream together the butter and confectioners' sugar in a large mixing bowl with an electric mixer at medium speed until light and fluffy, about 2 minutes. Add the vanilla and flour and continue mixing, scraping down the side of the bowl as needed, until well combined and a dough forms, 1 to 2 minutes.
- Shape the dough into 2 1/2-inch by 1/2-inch logs (or into small mounds for round cookies) and place them 2 inches apart on the baking sheets. Flatten three quarters of each log slightly with the tines of a fork, leaving the tip unflattened.
- Bake until lightly browned, 12 to 14 minutes. Allow to cool on a wire rack.5 Meanwhile, combine the shortening and chocolate chips in a microwave-safe bowl and heat in the microwave at 45-second intervals, stirring between each, until melted and smooth. Dip the unflattened end of each cookie into the melted chocolate and place on a plate. Sprinkle with chopped pecans and let cool.
BUTTERY CHOCOLATE CHIP COOKIES
Want to know what makes chocolate chip cookies even better? More butter, of course! The extra butter in these cookies makes them super tender. Everyone will wonder about your "secret ingredient," but only you'll know the reason for the popularity of your easy chocolate chip cookies.
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.
- Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 170 mg
CHOCOLATE-DIPPED SHORTBREAD COOKIES
Party time! Rich and buttery cookies are dipped for an extra treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
- Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
- Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g
CHOCOLATE TIPPED BUTTER COOKIES
Make and share this Chocolate Tipped Butter Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 29m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- In mixixng bowl cream 1 cup butter and sugar.
- Add flour and vanilla and mix well.
- Cover and refridgerate for 1 hour.
- Shape 1/2 cup of dough into 1/2 inches long logs.
- Cut logs into 2 1/2 inches pieces.
- Place on ungreased baking sheet.
- Bake at 350* for 12-14 minutes or until lightly browned.
- Cool on wire racks.
- In microwave or double boikler melt chocolate and remaining butter.
- Dip one end of cookie into chocolate and then into nuts.
- Place on wax paper until chocolate is set.
Nutrition Facts : Calories 71.2, Fat 5.2, SaturatedFat 2.9, Cholesterol 9.7, Sodium 26.3, Carbohydrate 6.1, Fiber 0.4, Sugar 2.6, Protein 0.7
CHOCOLATE PEANUT BUTTER COOKIES
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat first four ingredients until blended. Add vanilla; beat in eggs one at a time. Whisk together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture (dough will be sticky). Stir in chocolate chips., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass. , Bake cookies until set and tops are cracked, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 81mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE BUTTER COOKIES
Make and share this Chocolate Butter Cookies recipe from Food.com.
Provided by Katie1
Categories Dessert
Time 18m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Combine sugar, butter, egg, and extract.
- Beat at medium speed until fluffy.
- Gradually add flour and cocoa until well mixed.
- Shape into rounded teaspoonfuls 1" balls, cookie press, or indent in the middle.
- Bake for 7-9 minutes.
- Cool, then decorate with melted chocolate, cherry in center, or powdered sugar.
Nutrition Facts : Calories 100, Fat 6.1, SaturatedFat 3.8, Cholesterol 23.1, Sodium 41.5, Carbohydrate 10.7, Fiber 0.5, Sugar 4.2, Protein 1.1
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