Cocoa Popcorn Food

CHOCOLATE POPCORN

Chocolate Popcorn image

Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!

Provided by sueb

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 1h45m

Yield 16

Number Of Ingredients 7

Ingredients

2 quarts popped popcorn
1 cup peanuts
¾ cup sugar
¼ cup corn syrup
¼ cup cocoa powder
½ cup butter
1 teaspoon vanilla

Steps:

Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
Bake in preheated oven for 30 minutes, stirring several times.
Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g

COCOA POPCORN

Cocoa Popcorn image

Popcorn is already a great snack -- add chocolate to it and your family will ask for it daily.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Number Of Ingredients 4

Ingredients

10 cups plain unsalted popped popcorn
2 tablespoons sugar
2 teaspoons unsweetened cocoa powder
2 tablespoons melted butter

Steps:

Place popcorn in a large bowl. Combine sugar and cocoa powder. Drizzle melted butter over popcorn, tossing to combine. Sprinkle with cocoa mixture, and toss.

Nutrition Facts : Calories 108 g, Fat 5 g, Fiber 2 g, Protein 2 g

MOCHA POPCORN

Mocha Popcorn image

I found this recipe at Tops courtesy of The Popcorn Board. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sugar
1/3 cup unsweetened cocoa powder, sifted
1 tablespoon espresso powder or 1 tablespoon instant coffee granules
1 cup milk
6 quarts popped popcorn
1/4 cup powdered sugar

Steps:

Place popcorn in a large bowl that has been sprayed with cooking spray; set aside. Line a baking sheet or work surface with waxed paper or foil.
Stir sugar, cocoa, instant coffee and milk together in a large saucepan. Cook until mixture registers 250 on a candy thermometer, stirring occasionally.
Pour hot mixture over popcorn; stir to coat popcorn completely. Spread popcorn onto prepared surface and allow to cool. Sprinkle with powdered sugar. Break into pieces to serve. Store in an airtight container.

Nutrition Facts : Calories 213.1, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.1, Sodium 8.9, Carbohydrate 50.4, Fiber 2.3, Sugar 39.4, Protein 2.4

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