Cocoa Mocha Coffee Food

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ALMOST-FAMOUS MOCHA FRAPPES



Almost-Famous Mocha Frappes image

It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.

Provided by Food Network Kitchen

Categories     beverage

Time 3h15m

Yield 4 drinks

Number Of Ingredients 9

3 tablespoons sugar
2 cups warm strong coffee
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1 ounce milk chocolate, finely chopped
1 1/2 teaspoons honey
1/2 teaspoon vanilla extract
1 cup reduced-fat milk
Whipped cream, for topping

Steps:

  • Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
  • Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
  • Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

MOCHA COFFEE MIX



Mocha Coffee Mix image

Wonderful to have on hand, or put into pretty containers and give as gifts.

Provided by Bea Gassman

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 64

Number Of Ingredients 5

1 ¼ cups instant coffee granules
7 cups dry milk powder
5 ¾ cups powdered chocolate drink mix
¼ cup confectioners' sugar
1 ¾ cups powdered non-dairy creamer

Steps:

  • In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
  • To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 14 g, Cholesterol 13.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 71.6 mg, Sugar 13.1 g

MOCHA COFFEE COOLER



Mocha Coffee Cooler image

This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.

Provided by BEGOSOFT

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 10m

Yield 2

Number Of Ingredients 8

1 cup cold strong brewed coffee
¾ cup powdered non-dairy creamer
⅓ cup white sugar
2 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
14 cubes ice
1 tablespoon vegetable oil
1 5-second spray of cooking spray

Steps:

  • Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.7 g, Fat 20.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 13 g, Sodium 71.8 mg, Sugar 52.9 g

CINNAMON MOCHA COFFEE



Cinnamon Mocha Coffee image

Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup ground coffee (not instant coffee granules)
3/4 teaspoon ground cinnamon
1 cup 2% milk
2 to 3 tablespoons sugar
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks, optional
Whipped cream, optional

Steps:

  • In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

COCOA MOCHA COFFEE



Cocoa Mocha Coffee image

Enjoy this low-fat, low-cal, low-carb treat for your next coffee break guaranteed to have you recharged in body, mind and spirit!

Provided by Becky

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 teaspoons instant coffee
1 1/2 teaspoons hershey's cocoa
2 1/2 teaspoons powdered coffee creamer (can be low-fat)
2 packets Splenda sugar substitute or 3 teaspoons sugar
1 cup boiling water

Steps:

  • Mix all ingredients with boiling water in your favorite mug.
  • Adjust ingredients more or less to suit your tastes.
  • Enjoy!

Nutrition Facts : Calories 46.6, Fat 2, SaturatedFat 1.6, Sodium 16.4, Carbohydrate 6.6, Fiber 0.5, Sugar 4.2, Protein 0.9

COCOA-MOCHA, SUGAR FREE INTERNATIONAL COFFEE



cocoa-mocha, sugar free international coffee image

This is an amalgamation of ideas from a recipe request I made for a coffee drink made with pudding. I used more powdered creamer and less powdered milk than most recipes. I LIKE powdered creamer. Some people may want to use more skim milk powder and lower the creamer content. This will add a little to the carb content, but it will add a touch of protein as well. (Boil water, pour into cup and add powder to taste.) This is a sugar free food, keep an eye on it though, sugar free nestle quick and creamer both have some calories in them. As long as you are not drinking ten cups a day it won't be a problem. This is great for diabetics. Most of those coffee drinks that are sugar free are nasty. This will need to be stirred after it has sat a moment in water. It is also great added TO a cup of coffee if you don't mind the caffein.

Provided by amberlie spence

Categories     Beverages

Time 25m

Yield 16 oz

Number Of Ingredients 6

2 cups powdered milk
5 cups powdered coffee creamer
1 cup Splenda sugar substitute, powdered after measuring
1/2 cup dry cocoa powder
1 cup nestle quick sugar-free instant chocolate milk mix
1 (7 ounce) jar instant coffee crystals, approximately

Steps:

  • Uses 2 large mixing bowls and blender.
  • Take one cup of splenda and put in blender already running on High.
  • Keep blender covered and do not breathe!
  • Change to pulse and keep pulsing until sugar substitute is powdered.
  • put splenda in large mixing bowl.
  • Mix loosely together with rest of ingredients.
  • after mixing loosely use mixing cup to place approximately one and one half cups of dry ingredients in blender at one time.
  • vary between pulse and high, turning off and scraping sides of blender, until combined to a smooth light chocolate colored powder.
  • (keep an eye on the blender so it doesn't overheat).
  • Pour powder in clean mixing bowl and continue mixing dry ingredients in batches until done with all.
  • Package in jars, ziplock bags, and original instant coffee container.

Nutrition Facts : Calories 275.8, Fat 15.1, SaturatedFat 12.5, Cholesterol 15.5, Sodium 117.7, Carbohydrate 28.8, Fiber 0.9, Sugar 22.3, Protein 7.7

MOCHA COFFEE MIX



Mocha Coffee Mix image

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

1 cup powdered nondairy creamer
3/4 cup sugar
1/2 cup instant coffee granules
2 tablespoons baking cocoa
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water

Steps:

  • In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

Nutrition Facts :

EASY MOCHA (CHOCOLATE AND COFFEE)



Easy Mocha (Chocolate and Coffee) image

Make and share this Easy Mocha (Chocolate and Coffee) recipe from Food.com.

Provided by vintagenovelty

Categories     Beverages

Time 2m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 4

2 teaspoons instant coffee granules (depending on how strong you like your coffee)
3 tablespoons no-sugar-added hot chocolate mix
1 tablespoon skim milk powder (optional)
hot water

Steps:

  • Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
  • Add hot water and stir constantly to dissolve.
  • Drink, but please be careful and not scald your tongue!
  • NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!

Nutrition Facts : Calories 4.8, Sodium 0.7, Carbohydrate 0.8, Protein 0.2

STEAMING MOCHA COCOA



Steaming Mocha Cocoa image

From Michael Smith Chef At Home of Food Network. This is very good. And I used more coffee by mistake :P

Provided by Boomette

Categories     Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups milk
2 tablespoons cocoa
2 tablespoons brown sugar
1 tablespoon ground coffee
1 teaspoon vanilla extract

Steps:

  • Heat all ingredients in a small saucepan and whisk until steaming.
  • Strain and pour into 2 mugs.

Nutrition Facts : Calories 234.7, Fat 9.4, SaturatedFat 5.6, Cholesterol 34.2, Sodium 123.6, Carbohydrate 28.1, Fiber 1, Sugar 13.7, Protein 9

COFFEE AND COCOA - MOCHA BISCUITS



Coffee and Cocoa - Mocha Biscuits image

Make and share this Coffee and Cocoa - Mocha Biscuits recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb butter
1 teaspoon instant coffee
2 1/2 cups flour
2 teaspoons baking powder
5 ounces sugar
2 ounces cocoa powder
1 pinch salt

Steps:

  • Cream butter and sugar together really well in a bowl.
  • Sift dry ingredients together in another bowl.
  • Add sifted dry ingredients
  • Add 2 tbsp warm coffee.
  • Knead well and then form into balls.
  • Bake in a moderate oven.
  • Remove from oven.
  • Allow to cool completely before serving.

Nutrition Facts : Calories 864.5, Fat 48.9, SaturatedFat 30.5, Cholesterol 122, Sodium 630.7, Carbohydrate 104.5, Fiber 7.1, Sugar 35.9, Protein 11.5

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