Cocoa Drops Food

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CHOCOLATE DROPS (COCONUT & OATMEAL NO BAKE)



Chocolate Drops (Coconut & Oatmeal No Bake) image

Quick & simple "cookie" recipe that requires no baking. Mom used to make these often, and I would always steal cookies before they had fully cooled and set (you know what I'm talking about!)

Provided by Kat2355

Categories     Drop Cookies

Time 5m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 7

2 cups white sugar
1/2 cup milk
1 teaspoon vanilla (optional)
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 cup coconut
3 cups oatmeal

Steps:

  • Heat sugar, milk, vanilla, cocoa and butter to boil.
  • Boil for 3 minutes only (use a timer).
  • Take pot off stove.
  • Mix in remaining ingredients.
  • Drop by spoonful onto ungreased waxed paper.
  • Let cool before eating.
  • Makes 4 dozen.

FUDGY COCOA DROPS



Fudgy Cocoa Drops image

Crunchy on the outside and cake-like on the inside, these chocolaty treats won't last long, even with just the two of you! "I make them for my grandkids, too" notes Jill Duncan of Schriever, Louisiana.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

1/4 cup butter, softened
1/2 cup sugar
4-1/2 teaspoons 2% milk
3/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons ground almonds

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in almonds. Cover and refrigerate for 10 minutes. , Roll dough into 12 balls. Place 2 in. apart on an ungreased baking sheet. Bake at 350° for 13-18 minutes or until set and tops are cracked. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 103 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

COCOA DROP COOKIES



Cocoa Drop Cookies image

My mom made these when I was a kid and we all loved them. They're good plain, or with a simple powdered sugar icing on top. They are really great with a cold glass of milk!!

Provided by Doglover61aka Earnh

Categories     Drop Cookies

Time 28m

Yield 24 cookies

Number Of Ingredients 9

1/2 cup soft shortening (part butter)
1 cup sugar
1 large egg
3/4 cup buttermilk
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa

Steps:

  • Mix shortening, sugar and egg.
  • Stir in the buttermilk and vanilla.
  • Sift together dry ingredients and stir into buttermilk mixture.
  • Chill at least 1 hour.
  • Drop by rounded teaspoons on lightly greased cookie sheet; about 2" apart.
  • Bake at 400° just until almost no imprint remains when lightly touched.

COCOA DROP COOKIES 2



Cocoa Drop Cookies 2 image

I changed this around from the original recipe that I posted. This one is more like a brownie. Yummy.

Provided by LeeAnn

Categories     Drop Cookies

Time 20m

Yield 72 cookies

Number Of Ingredients 11

2 1/4 cups flour
1 cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
1 1/2 cups light cottage cheese
2 eggs
1 teaspoon vanilla
1/2 cup white chocolate chips

Steps:

  • Stir together flour, cocoa, baking powder, baking soda and salt.
  • Beat butter until smooth, add sugar, beat well.
  • Add eggs and vanilla, beat well.
  • Stir in cottage cheese.
  • Add dry ingredients to wet and mix.
  • Drop by teaspoon about 2" apart onto a baking sheet.
  • Bake 10-12 minutes at 350.

Nutrition Facts : Calories 60.1, Fat 2.7, SaturatedFat 1.6, Cholesterol 11.2, Sodium 64.1, Carbohydrate 8.6, Fiber 0.5, Sugar 5, Protein 1.2

CHOCOLATE DROP COOKIES



Chocolate Drop Cookies image

These were cookies my aunt made all the time when I was little--worth the wait and very good! I have never made them with nuts, but I'm sure they are good with them also.

Provided by sherri H

Categories     Dessert

Time 1h10m

Yield 20-24 cookies

Number Of Ingredients 10

1/2 cup shortening
1 cup sugar
1 egg
3/4 cup sour milk
1 teaspoon vanilla
1 3/4 cups sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa
1/2 cup chopped nuts (optional)

Steps:

  • Mix shortening, sugar and egg.
  • Stir in sour milk and vanilla.
  • Sift together flour, soda, salt and cocoa; stir.
  • Add nuts.
  • Chill 1 hour.
  • Heat oven to 375°F.
  • Drop by spoonfuls on greased cookie sheet.
  • Bake 8-10 minutes.
  • • Note: You can use plain milk with 1 tbsp vinegar to sour it. Works as well as the sour milk.

Nutrition Facts : Calories 141.6, Fat 6, SaturatedFat 1.6, Cholesterol 10.2, Sodium 97.4, Carbohydrate 20, Fiber 0.7, Sugar 10.5, Protein 2.1

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