Cocoa Banana Overnight Oats Recipe 465 Food

COCOA BANANA OVERNIGHT OATS RECIPE - (4.6/5)

Steps:

• Mix all the ingredients together. Then place in two jars and place in the fridge. When you are ready to eat, remove from the fridge and top with toppings of your choice. The oats can be eaten cold or heated in the microwave for 30 to 60 seconds. They will also keep in the fridge covered for 2 to 3 days.

COCOA OATMEAL

Steps:

• Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
• Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

BANANA OVERNIGHT OATS

Steps:

• Mash 1 banana in a bowl with a fork until smooth. Stir in the oats, cinnamon, maple syrup, milk and peanut butter. Mix well, then cover and chill overnight.
• The next morning, stir the porridge, adding another splash of milk if the mixture is quite stiff. Divide between two bowls. Slice the remaining banana and scatter this over the porridge, drizzle with more nut butter and sprinkle over the almonds. Top with spoonfuls of yogurt, if using, and sprinkle with a pinch more cinnamon before serving.

CHOCOLATE & BANANA OVERNIGHT OATS

Steps:

• In a medium bowl, mix the oats, milk, cocoa powder and sugar.
• Mash one of the bananas and stir into the oats.
• Divide between two bowls or mason jars and store in the fridge overnight.
• In the morning, slice the other banana and top the oats with the sliced banana and chocolate chunks and serve.