Cocoa Banana Muffins Food

COCOA-BANANA BRAN MUFFINS

Cocoa-banana Bran Muffins image

Got this one from Kellogg's about 8 years ago. If you prefer, you can use all mashed banana rather than one mashed and one sliced. I've also tried adding 1/2 cup of chocolate chips to make this a real treat

Provided by Luv4food

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 medium ripe bananas
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup all-bran cereal
1 cup skim milk
1 egg
1/4 cup melted margarine

Steps:

Preheat oven to 400F and lightly grease muffin tin.
Set aside.
Peel bananas; mash one and slice the other.
Set aside.
Stir together flour, sugar, cocoa, baking powder, baking soda, and salt.
Set aside.
In a large mixing bowl, combine cereal and milk.
Let stand 2-3 minutes or until cereal is softened.
Add egg, margarine and mashed bananas.
Mix well.
Mix in sliced banana.
Add the flour mixture, stirring just until combined.
Portion into muffin tins evenly.
Bake for 20-22 minutes, or until tops spring back when lightly touched.

Nutrition Facts : Calories 163, Fat 4.9, SaturatedFat 1, Cholesterol 18, Sodium 210.4, Carbohydrate 28.8, Fiber 2.9, Sugar 11.6, Protein 4

CHOCOLATE BANANA MUFFINS

Chocolate Banana Muffins image

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
Divide batter among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

COCOA-BANANA BRAN MUFFINS (FOR THE DIABETIC)

Cocoa-Banana Bran Muffins (For the Diabetic) image

Thanks to Luv4food for posting her fabulous muffin recipe. My husband was recently diagnosed with diabetes so I made a few alterations to help lighten the sugar load. I did take her suggestion to add chocolate chips as the small amount is worth the yummy surprise when eaten.

Provided by VickiVSN

Categories Breads

Time 35m

Yield 1 muffin, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 medium ripe bananas
1 1/4 cups whole wheat flour
1/4 cup Splenda sugar substitute
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup all-bran cereal
1 cup skim milk
1/4 cup egg substitute
1/4 cup oil replacement (prune puree)
1/4 cup semi-sweet chocolate chips

Steps:

Preheat over to 400f and lightly grease muffin tin or line with paper.
Set aside.
Peel bananas and mash (or slice one).
Set aside.
Sift together flour, cocoa, baking powder, baking soda, and salt.
Set aside.
In a large mixing bowl, combine cereal and milk.
Let stand 2-3 minutes or until cereal is softenened.
Add egg, fat substitute, and mashed bananas.
Mix well.
Mix is sliced bananas (if one was sliced).
Add the flour mixture, stirring just until combined.
Portin into muffin tins evenly.

COCOA BANANA MUFFINS

Cocoa Banana Muffins image

One of my favourite muffins, sweeter than most breakfast muffins but still a long way from being cupcakes in disguise which too many muffins are. NOTE: I have adjusted the quantity of flour thantks to my reviewers.

Provided by Jenny Sanders

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 cups mashed ripe bananas
2 large eggs
3/4 cup buttermilk
3 tablespoons vegetable oil
1 teaspoon vanilla
1 2/3 cups whole wheat flour
1/2 cup cocoa, sifted
3/4 cup dark brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat oven to 350°F.
Butter or put paper cups in muffin pan.
Mash bananas.
Whisk in eggs, buttermilk, vegetable oil and vanilla.
Mix the dry ingredients.
Be sure to sift the cocoa.
Mix wet and dry ingredients until just blended.
Spoon the batter into the muffin cups.
Bake for 20-25 minutes, until done.
If you like, lay a slice of banana over each muffin before baking.

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