BANANA DAIQUIRI
Make and share this Banana Daiquiri recipe from Food.com.
Provided by Bliss
Categories Beverages
Time 1m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender.
- Blend 10-15 seconds or until ingredients are texture of snow.
- Pour into saucer champagne glass and serve with straw.
- Garnish with maraschino cherry and banana slice if desired.
BANANA DAIQUIRI
Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a blender jar and blend on high speed until the texture is smooth. Serve in glasses with a lime wedge and an extra splash of rum.
BANANA DAIQUIRI
The Banana Daiquiri is a fun twist on the classic cocktail, and it's easier to make than you think-no blender required.
Provided by Liquor.com
Time 3m
Number Of Ingredients 5
Steps:
- Add the rum, banana liqueur, lime juice and demerara syrup into a shaker with ice and shake until well-chilled.
- Strain into a chilled coupe.
- Garnish with a banana slice.
Nutrition Facts : Calories 291 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g
BANANA DAIQUIRI
Steps:
- Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.
BANANA-COCONUT DAIQUIRI
Provided by Food Network Kitchen
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
- Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.
FROZEN BANANA DAIQUIRI
Steps:
- Gather the ingredients.
- In a blender, add the ice, banana, rum, triple sec, lime juice, and sugar.
- Blend on low speed for a few seconds, then at high speed until smooth.
- Pour the contents into a chilled hurricane glass .
- Garnish with maraschino cherries . Serve and enjoy.
Nutrition Facts : Calories 274 kcal, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 27 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BANANA DAIQUIRI
Categories Liqueur Rum Alcoholic Cocktail Party Cocktail Lime Banana House & Garden Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Combine all ingredients in an electric blender and blend at high speed until smooth. Pour into a large saucer champagne or similar glass.
BANANA DAIQUIRI
Categories Fruit Juice Rum Alcoholic Lime Banana Summer Bon Appétit Drink
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Stir sugar and water in small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Cool sugar syrup.
- Transfer syrup to blender. Add ice, bananas, rum, and lime juice; blend until smooth. Pour into 2 glasses.
- Garnish rims of glasses with pineapple wedges and cherries, if desired.
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