Coco Loco Banana Daiquiri Bread Food

BANANA DAIQUIRI

Banana Daiquiri image

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 large bananas, sliced, divided
1 cup coconut milk, divided
1 lime, juiced, divided
1/2 cup sugar, divided
6 cups ice, divided
4 ounces white rum, optional, divided

Steps:

Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.

BANANA-COCONUT DAIQUIRI

Banana-Coconut Daiquiri image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 large banana, sliced
1/2 cup white rum (or coconut water)
1/3 cup canned cream of coconut (such as Coco López)
1/4 cup fresh lime juice (from 2 limes)
Maraschino cherries, for garnish

Steps:

Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.

BANANA DAIQUIRI

Banana Daiquiri image

Make and share this Banana Daiquiri recipe from Food.com.

Provided by Bliss

Categories Beverages

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 fluid ounces light rum
1/2 fluid ounce lime juice
1 teaspoon superfine sugar
1/2 banana
1/2 cup ice

Steps:

Place ingredients in blender.
Blend 10-15 seconds or until ingredients are texture of snow.
Pour into saucer champagne glass and serve with straw.
Garnish with maraschino cherry and banana slice if desired.

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